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For crisp-skinned, fluffy-centered air fryer baked potatoes, cook similarly sized russets at 400°F for about 40–45 minutes, flipping once halfway through. That timing comes from Food Network Kitchen’s recipe for two potatoes of about 8 ounces each; begin checking near the end because size and air-fryer model affect how quickly they cook.
Ingredients for two potatoes
- 2 russet potatoes, about 8 ounces each
- 2 teaspoons olive oil
- Kosher salt and black pepper
- Optional toppings: Cheddar, sour cream, and sliced scallions
This ingredient list and serving size follow Food Network Kitchen’s Air Fryer Baked Potatoes recipe. The toppings are serving options, not part of the cooking requirement.
How to make baked potatoes in an air fryer
- Prepare the potatoes. Scrub them and dry them. Choose potatoes of similar size so they finish at roughly the same time.
- Season. Toss the potatoes with olive oil, kosher salt, and black pepper.
- Preheat and arrange. Preheat the air fryer to 400°F. Place the potatoes in the basket with space around them for air to circulate. The matching recipe specifies a 3.5-quart air fryer.
- Cook and flip. Air-fry for 40–45 minutes, flipping the potatoes halfway through. Start checking near the end of that range.
- Check doneness. The potatoes should have crisp skins and tender interiors. If a potato is not tender, continue cooking and check again rather than relying on the timer alone.
- Serve. Split open and add your preferred toppings.
The 40–45-minute window is the recipe’s guidance, not a guaranteed time for every appliance. Air-fryer size and power, as well as potato size, can change the cooking time. USDA Food Safety and Inspection Service guidance also cautions that overcrowding can interfere with air circulation and proper cooking; cook in batches if needed. See USDA FSIS air fryer and food safety guidance.
Choosing potatoes and judging doneness
Why russets work well
Russets are high-starch potatoes and suit the classic fluffy baked-potato texture. Food Network Kitchen contrasts them with lower-starch red potatoes, which are less associated with that fluffy result. Choose potatoes of similar size for more even timing. See Food Network Kitchen’s guide to choosing and baking a potato.
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Use tenderness, not just the clock
There is no single exact cooking time established for every air fryer. Check that the largest potato is tender when pierced with a fork. A separate Reynolds Brands method checks for 205°F and fork tenderness after 35–45 minutes, then cooks with oil for another 10 minutes to crisp the skin; that is an alternate technique, not an extra step to add to the Food Network method. Reynolds says its total time can range from 45 minutes to one hour depending on potato size and air-fryer model. Its temperature is recipe doneness guidance, not a USDA safety standard for potatoes. See Reynolds Brands’ baked potato methods and FoodSafety.gov’s food safety charts.
Recipe choices and variations
- For a straightforward method: Use the oil-and-seasoning approach above and flip once halfway through.
- For an alternate crisping approach: Reynolds Brands checks for tenderness and 205°F, then adds oil and air-fries for 10 more minutes. Follow that method as a whole rather than combining its timing with the recipe above.
- For easier cleanup: Reynolds uses an air-fryer liner as an optional aid. A liner is not required for the Food Network recipe; check appliance-maker instructions and liner compatibility before use.
- For more servings: Cook in batches if adding potatoes would crowd the basket. Keep air space around each one.
These approaches come from Food Network Kitchen’s recipe and Reynolds Brands’ alternate method; their sizes and steps differ, so their times should not be treated as interchangeable.
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Frequently Asked Questions
How long do you cook potatoes in an air fryer?
For two russet potatoes of about 8 ounces each, Food Network Kitchen gives 40–45 minutes at 400°F, flipping halfway through. Begin checking near the end; potato size and air-fryer model affect the actual time.
Can you air fry baked potatoes without foil?
Yes. The Food Network Kitchen method cooks the potatoes in the basket without requiring foil. Leave space around them for air to circulate.
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