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The drawer under an oven may be for storing cookware, keeping already-hot food warm, or broiling. Its purpose depends on the range model—so check the drawer’s label and controls, look for a heating element or broiler rack, and confirm what the owner’s manual permits before using it. A retailer’s guide also recommends checking the controls, drawer design, and manual.
Three possible jobs for the drawer
Storage drawer
A storage drawer is intended for cookware or bakeware, but only within the limits in your range’s manual. Do not assume it stays cool while the oven is on. Manufacturers list storage and warming drawers as distinct parts on some ranges, so the drawer’s position alone does not establish its purpose (Bosch parts and owner manuals).
Warming drawer
A warming drawer holds food that is already hot; it is not a substitute for cooking or reheating cold food. Bosch says not to use one to heat cold food, with exceptions for crisping crackers, chips, or dry cereal and warming plates. Bosch’s manual cites the USDA recommendation to hold hot food at 140°F or warmer and says not to warm food for more than one hour. That limit and guidance come from Bosch’s manual; follow your own model’s manual if it specifies different instructions (Bosch owner manuals). GE likewise says its warming drawer is for holding hot cooked food at serving temperature, not heating cold food (GE warming-drawer guidance).
Broiler drawer
A broiler drawer is a cooking compartment, not a general-purpose cupboard. GE says, “Only the clean broil pan should be stored in the broiler drawer.” If your manual identifies the drawer as a broiler, use the specified broil pan and follow the model’s broiling instructions (GE broiler-drawer guidance).
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Quick Recap
SaleBestseller No. 2
Best Value
Broiler Pan for Oven Nonstick Porcelain Coated - 16.75” x 12.75” Whirlpool 4396923 Replacement Broiling Pan for Oven With Rack for High-Temperatures - Oven Broiler Pan Heats Evenly and Drains Fat
- BUILT FOR THE BROILER: This broiler broiler pan for oven is made for broiling under high heat where typical pots will shed their non-stick coating and warp.
- BROILING TASTES BETTER: The design of this broiling pan for oven nonstick allows even heat circulation resulting in crispier and evenly heated foods with grill marks!
- DRAINS FAT: This slotted design of this broiler pan with rack allows fat to drip to the bottom pan so the food doesn't cook in its fat making it healthier and better.
- NON-STICK PORCELAIN: The double broiler pan set with porcelain coating is not the typical Teflon nonstick since Teflon melts at 450° F and broiling is about 525°F.
- DISHWASHER SAFE: This broiling pan for oven with rack is dishwasher safe and the oven broiler pan and broiler rack will come out clean.
Rank #4
VANKUTL Broiler Pan for Oven – 16.75"×13" Non-Stick Porcelain Coated 2-Piece Set, Broiling Pan for Oven Safe Up to 500°F, Drains Fat, Dishwasher Safe Broiler Pans for Steak, Bacon & Vegetable
- Two-piece broiler pan: set features a perforated top rack that maximizes heat circulation; ensuring even cooking and a crispy finish; while the bottom drip pan catches excess oil and juices; reducing smoke and preventing burning - perfect for grilling steaks; chicken; fish; and vegetables
- Ideal size for most ovens: this baking pan measures 16.75 inches in length and 13 inches in width; fitting perfectly into most ovens; its compact design conserves storage space when not in use
- Durable and healthy construction: Our baking sheets are made of thick-walled carbon steel with a non-stick enamel coating, making them safe for use in the oven, with a temperature resistance of up to 500°F, and they are resistant to warping
- Easy to clean and maintain: the non-stick porcelain surface prevents food from sticking; making it easy to clean with just warm soapy water and a soft sponge; it also dishwasher safe
- Multi scenario use: when grilling steak, the grill can drip oil, creating a non greasy and crispy texture; drain excess water when cooking seafood to keep fish and shrimp fresh, tender, and free from fishy odors; grilled vegetables can maintain a crispy texture on the outside and tender on the inside
Rank #3
Broiler Pan for Oven Nonstick 16.75” x 13” Porcelain Nonstick Coated - Broiling Pan for Oven Withstands Heat up to 550° F - Heavy Duty Broil Pans and Rack Circulates Heat and Drains Fat (Speckled)
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
Rank #2
Sale
Whirlpool 4396923 Genuine OEM Broiler Pan, Premium Oven Broiling Pan Replacement
- GENUINE OEM QUALITY: Whirlpool Genuine OEM broiler pan is designed for compatible ranges and ovens to help support proper fit, dependable performance, and the quality standards your appliance was built for
- HELPS REDUCE SPLATTER AND SMOKE: Designed to drain juices away from food during broiling, helping keep cooking cleaner while supporting more even airflow around food surfaces
- PORCELAIN PAN AND GRID SET: Includes a durable porcelain broiler pan and roasting rack grid that work together to elevate food for broiling, roasting, and high-heat oven cooking
- REPLACES MULTIPLE PART NUMBERS: Replaces 1156577, 3401F012-23, 3413F006-13, 4378383P, 84378383, AH971245, EA971245, PS971245, R0157701, R0157703, R0157910, R0178732, R0760018, R0762021, R0762095, Y0040589, Y0040612, Y0040621, Y0040623, Y0040626, Y0042173, Y0042709, Y0045107, Y0047949, Y0047954, Y0087722, Y0087940, Y0088302, Y0088688, Y0088771, Y0089119, and Y0089653
- FITS MANY MAJOR OVEN BRANDS: Compatible with many major oven and range brands and built as a practical replacement accessory for shoppers looking for an OEM broiler pan and grid set; verify your model before ordering
#1 Best Overall
Broiler Pan for Oven Nonstick 16.75” x 13” Porcelain Nonstick Coated - Broiling Pan for Oven Withstands Heat up to 550° F - Heavy Duty Broil Pans and Rack Circulates Heat and Drains Fat (Black)
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
How to identify your oven’s drawer
- Check the controls. Look for a WARM or WARMING DRAWER setting. A dedicated control can indicate a warming function, but confirm it in the manual.
- Inspect the drawer. Look for labels inside, a heating element, or a broiler rack. These clues help identify its function, but the model-specific manual is the deciding reference.
- Find the model number and manual. Use the model number on the appliance label to locate the owner’s manual, then check the drawer section for its intended use, what may be stored there, and any operating limits.
- Check accessory requirements. For a broiler drawer, confirm the compatible broil-pan dimensions and whether the pan is included. For storage, verify which cookware or bakeware the manual allows.
Safety rules for using the drawer
- Verify its function before putting anything inside. A drawer that looks like storage may be designed for warming or broiling.
- In a warming drawer, start with hot food. Do not use it to cook or reheat cold food. Bosch cites the USDA recommendation of 140°F or warmer for holding hot food, and its manual sets a one-hour maximum; follow the limits for your specific model.
- Use heat-safe dishes. Plastic containers and plastic wrap can melt against a hot drawer or utensil (Bosch owner manuals).
- Do not line the drawer. Thermador warns that aluminum foil or protective liners can create electric-shock or fire risks; GE warns foil can trap heat and impair performance (Thermador owner manuals; GE warming-drawer guidance).
- Release steam carefully. If the drawer is hot, open it slightly first and let steam escape before opening it fully. GE warns that hot air or steam can burn hands, face, and eyes (GE warming-drawer guidance).
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