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The 8 Best Teapots, Tested and Reviewed

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There is no single best teapot for every tea drinker. The right choice depends on whether you want a compact pot for one person, a roomy infuser for loose-leaf tea, strong heat retention, stovetop capability, or an attractive serving piece. For most everyday loose-leaf brewing, the Tea Spot Satin Teapot is the strongest all-around choice. The Bodum Assam Tea Press offers the best value and easiest control over steeping, while the FORLIFE Stump is better for one or two people.

This guide covers eight recommended teapots in ceramic, glass, stainless steel, cast iron, and bone china. The performance observations attributed to testing come from Good Housekeeping’s independently researched and tested evaluations; they are not claims that this site’s editorial team personally tested the products. Specifications, prices, stock, and available finishes can change, so verify those details before buying.

Teapot vs. kettle: what is the difference?

A kettle is primarily designed to heat water. A teapot is primarily designed to steep and serve tea. Most teapots should be filled with already-hot water rather than placed directly on a burner.

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There are exceptions. Some heatproof-glass models are specifically designed for stovetop use, while many conventional ceramic, cast-iron, and glass teapots are not. A separate electric or stovetop kettle is usually the safer and more versatile way to bring water to the correct temperature.

When comparing teapots, the most consequential features are the body material, usable capacity, infuser design, lid security, pouring control, heat retention, cleanup, and direct-heat restrictions. The best choice is the one that matches how you actually brew and serve tea—not necessarily the most expensive or traditional-looking model.

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Sale
Bodum 34oz Assam Glass Tea Press with Stainless Steel Filter, Black Plastic Lid
  • Brews tea at preferred strength without a need to remove the infuser
  • Heat resistant borosilicate glass, stainless steel lid, strainer and plunger
  • Patented system stops brewing when tea is plunged so tea is not bitter
  • 34 oz. capacity
  • All parts dishwasher safe

Quick picks

Teapot Best for Material Capacity Infuser or strainer Direct heat?
Tea Spot Satin Teapot Best overall ceramic teapot Stoneware ceramic 34 oz Large extra-fine stainless-steel infuser No
Bodum Assam Tea Press Best value and steeping control Borosilicate glass 34 oz version; other sizes available Stainless-steel press filter Not a conventional stovetop pot
FORLIFE Stump Teapot Best compact loose-leaf pot High-fired ceramic 18 oz Removable extra-fine infuser No
Bredemeijer Minuet Santhee Best heat retention Double-walled stainless steel Variants from 0.5 to 2.0 L Varies by model Verify the exact variant
Hario ChaCha Kyusu “Maru” Best small glass teapot Borosilicate glass 300, 450, or 700 mL Spacious stainless-steel mesh filter No open flame or induction
Teabloom Kyoto Best stovetop-safe glass option Borosilicate glass 12, 24, or 36 oz Removable stainless-steel infuser Yes, according to the manufacturer
Primula Hammered Cast-Iron Japanese Tetsubin Best cast-iron value Enameled cast iron 36 oz Removable stainless-steel infuser No
Wedgwood Sheila Bridges Picnic Teapot Best luxury or gift teapot Fine bone china Serving piece; see dimensions Not a specialized loose-leaf infuser pot No

Capacity, safety, and availability information is based on manufacturer specifications and the cited third-party evaluation dossier. “Direct heat” means the manufacturer specifically indicates that use; never infer stovetop safety from a teapot’s material alone.

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The 8 best teapots

1. Tea Spot Satin Teapot: best overall ceramic teapot

The 34-ounce Tea Spot Satin Teapot is the most balanced choice for everyday loose-leaf tea. Its stoneware ceramic body provides a traditional serving experience and moderate heat retention, while the large extra-fine stainless-steel infuser gives leaves room to expand. It also has a metal handle, a dripless spout design, and dishwasher-safe construction, according to the manufacturer.

Good Housekeeping selected the Satin as its best overall teapot with an infuser. In its evaluation, the infuser allowed leaf expansion, the handle was comfortable during pouring, and the ceramic stayed warm. Those are useful reported observations, but they should be understood as Good Housekeeping’s testing results rather than a guarantee of identical performance in every kitchen. [CIT-S1]

The pot is intended for loose-leaf tea and tea bags and is sized to serve roughly three to four people. It is not designed for a stovetop or another direct heat source. If you want one reasonably roomy pot for normal brewing and serving, that limitation is unlikely to matter; if you want to heat water in the pot, choose a purpose-designed model instead.

Best for: everyday loose-leaf tea, several cups at once, ceramic warmth, and easy cleanup.

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Watch for: the 34-ounce version was listed as sold out in at least one color or option during research. Check current stock before publication or purchase. [CIT-S3]

2. Bodum Assam Tea Press: best value and best for stopping the steep

The Bodum Assam Tea Press is a glass tea press rather than a conventional basket-infuser teapot. Its stainless-steel filter is connected to a press mechanism: when you press it, the leaves are separated from the brewed tea without requiring you to remove the filter.

That design solves a common loose-leaf problem. With a conventional infuser, the tea can continue extracting while it sits in the pot unless you remove the basket. The Assam lets you stop the steeping process while keeping the leaves inside the vessel. Good Housekeeping named the 34-ounce version its best-value teapot and reported a sweet aroma, clean taste, and minimal sediment in evaluation. [CIT-S1]

The transparent borosilicate glass also makes brew color easy to observe. Bodum’s 2026 catalog lists 0.5-liter, 1.0-liter/34-ounce, and 1.5-liter/51-ounce versions, so confirm the size before ordering. [CIT-S4]

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Glass is more vulnerable to impact and sudden temperature changes than ceramic or metal. The Assam is a particularly good fit for someone buying a first teapot, experimenting with loose-leaf tea, or wanting precise control over steeping—but less suitable for someone who wants maximum heat retention or a traditional heavy serving pot.

Best for: value, first-time buyers, visible brewing, and stopping the steep without removing the filter.

Watch for: the press mechanism makes this closer to a tea press than a standard removable-basket teapot. The glass body also requires more careful handling.

For readers comparing current listings, the Bodum Assam Tea Press is the exact model to look for; price and availability may vary by size and seller.

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3. FORLIFE Stump Teapot: best compact loose-leaf teapot

The FORLIFE Stump Teapot is a compact 18-ounce ceramic pot for one or two drinkers. It combines a lead-free, high-fired ceramic body with a stainless-steel lid and removable extra-fine infuser. The infuser is designed to accommodate both fine teas such as rooibos and larger whole leaves. [CIT-S5]

Its attached lid is useful during pouring because it is designed not to fall off, and the spout is designed for dripless pouring. The pot is dishwasher-safe, but it should not be placed on a heating element or in a microwave.

Also popular on Amazon
Bodum 1812-01 Assam Tea Maker (French Press System, Permanent Stainless Steel Filter, 0.5 L/17 oz) - Black/Transparent
  • TEA PRESS: Brew a delicious cup of tea in this glass tea press that utilises the same brewing system as the French press, perfect for loose teas and tea bags
  • INFUSER: Tea filter is made with an elastic silicone rim and ensures leaves and kernels remain within the strainer while brewing
  • MAXIMUM FLAVOUR: Brew tea to your liking without needing to remove the infuser, simply press down on plunger once preferred coloring and strength is reached for a perfect cup of tea in minutes
  • GLASS TEAPOT: Sleek design is made with a borosilicate glass body.

The small capacity is its defining advantage and its main limitation. At 18 ounces, it is substantially smaller than the 34-ounce pots in this guide. It is a sensible desk, office, or bedside pot, but not a group-serving vessel. FORLIFE’s larger Curve models are separate products, not larger versions of the Stump. [CIT-S5] [CIT-S6]

Best for: one or two people, compact storage, office use, and fine-particle loose-leaf teas.

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Watch for: do not buy it expecting to serve three or four people. Its compact volume is intentional.

The FORLIFE Stump Teapot is the most relevant exact-model search for shoppers who want a small loose-leaf pot with a fine infuser.

4. Bredemeijer Minuet Santhee: best for heat retention

The Bredemeijer Minuet Santhee is the heat-retention specialist in this lineup. Its double-walled stainless-steel construction is intended to keep tea hot for longer while remaining lighter and less breakable than cast iron. Good Housekeeping selected a Santhee model as its best stainless-steel teapot and reported that it retained the highest temperature after steeping among the pots it evaluated. [CIT-S1]

The product family includes multiple capacities, including 0.5, 1.0, 1.4, and 2.0 liters. That range makes it suitable for both individual brewing and extended serving, but it also creates a purchasing trap: regional product pages may show different finishes, filters, capacities, currencies, and availability. Verify the exact U.S. model rather than assuming every Minuet Santhee listing has identical specifications. [CIT-S7] [CIT-S8]

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Heat retention comes with a safety consideration. Good Housekeeping noted that the lid can become hot, so use the handle carefully after brewing and do not assume that every exterior component remains cool.

Best for: keeping tea hot over a longer serving period, serving several people, and choosing lightweight metal instead of cast iron.

Watch for: a hot lid and variant-specific capacity or filter details.

5. Hario ChaCha Kyusu “Maru”: best small glass teapot

The Hario ChaCha Kyusu “Maru” is a heatproof borosilicate-glass teapot with a roomy stainless-steel mesh filter. Hario offers 300-, 450-, and 700-milliliter capacities. The large filter gives tea leaves space to expand, which is especially useful for Japanese-style green tea and other teas that benefit from visible, unrestricted brewing. [CIT-S9]

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It is designed for hot water and is dishwasher-safe. Hario also permits microwave use only after the metal strainer has been removed. The complete assembled pot must not be treated as microwave-safe simply because the glass body is heatproof. It is not safe for an oven, induction stove, or open flame.

The Maru is a good option when you want to watch the tea develop and wash the pot easily. It is less suitable if your priority is keeping a large batch hot for a long time or heating water directly in the vessel.

Best for: one or two people, Japanese-style green tea, visual brewing, and simple cleanup.

Watch for: the 300- and 450-milliliter versions are small. Remove the metal strainer before microwaving, every time.

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The Hario ChaCha Kyusu Maru is the clearest exact-model choice for shoppers seeking a small glass teapot with a generous mesh filter.

6. Teabloom Kyoto Glass Teapot: best stovetop-safe glass option

The Teabloom Kyoto Glass Teapot is a borosilicate-glass pot with a removable stainless-steel infuser and a filtering lid designed to reduce drips. It is available in 12-, 24-, and 36-ounce sizes and is marketed as a two-in-one teapot and tea kettle that can be used on a stovetop. [CIT-S10]

Also popular on Amazon
Bodum Assam Tea Press, 34-Ounce, Bamboo
  • Traditionally styled teapot with press system to allow user to stop brewing as desired
  • Made borosilicate glass which allows tea lovers to visually enjoy the rich colors their favorite teas as they brew
  • Strainer is made from high grade stainless steel
  • The silicone plunger locks tea leaves into the bottom of the filter once brewing is complete cutting off access of water to the tea leaves

This is the glass model to consider if you want to observe blooming teas, green tea, or oolong tea and also want a manufacturer-designated way to heat water in the pot. The glass is described by Teabloom as nonporous, odor-free, lead-free, and cadmium-free, and the kettle and infuser are listed as dishwasher-safe.

Follow the brand’s safety instructions closely, particularly when dealing with the metal infuser and any microwave use. “Stovetop-safe” is not a blanket permission to use the pot under a broiler, on an induction cooktop, or in every heating situation. Use only the heat source and method specified for the exact model.

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A practical longevity advantage is that Teabloom separately sells replacement Kyoto lids, including a lid designed to fit all Kyoto sizes. That makes the product more repairable than a pot that must be discarded after a broken lid. [CIT-S11]

Best for: blooming teas, visual brewing, and buyers who specifically want a stovetop-safe glass design.

Watch for: glass remains breakable, and metal components may have different microwave restrictions from the glass body.

If this is your intended use case, search for the Teabloom Kyoto teapot and confirm the size and safety instructions for the listing.

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7. Primula Hammered Cast-Iron Japanese Tetsubin: best cast-iron value

The Primula Hammered Cast-Iron Japanese Tetsubin Teapot has a 36-ounce capacity, enameled interior, removable stainless-steel infuser, fold-down handle, and short curved spout. Its cast-iron body is intended to retain heat, while the enamel means it does not require the seasoning associated with some unlined cast-iron cookware. [CIT-S12]

It is intended for brewing and serving, not direct stovetop heating. This distinction matters: a lined cast-iron teapot is not automatically the same thing as an unlined Japanese tetsubin designed to heat water. Putting the Primula on a burner can damage the pot or create a safety hazard.

Cast iron brings a substantial traditional appearance and good heat retention, but it is heavier and can become very hot. Use the handle carefully, place the pot on a heat-resistant surface, and warn other people—especially children—that the body may remain hot after serving.

Best for: traditional presentation, heat retention, entertaining, and buyers who like a substantial pot.

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Watch for: weight, hot surfaces, and the difference between a lined brewing teapot and a stovetop tetsubin.

The Primula cast iron teapot is the relevant exact-model search for shoppers who want this style, but confirm the 36-ounce configuration and current marketplace stock.

8. Wedgwood Sheila Bridges Picnic Teapot: best luxury or gift teapot

The Wedgwood x Sheila Bridges Picnic Teapot is a fine-bone-china serving piece decorated with the Harlem Toile de Jouy picnic design. Wedgwood lists it as dishwasher-safe and gives approximate dimensions of 10.24 inches long by 4.61 inches wide by 3.82 inches high. The Smithsonian collection record also confirms the collaboration, bone-china construction, and dishwasher-safe marking. [CIT-S13] [CIT-S14]

This is not a direct competitor to the functional infuser pots above. It is better understood as a collectible or decorative serving piece for someone who values design, giftability, and provenance more than brewing controls or maximum loose-leaf versatility.

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The official U.S. page listed a price of $340 and an out-of-stock status during research. Both price and availability should be checked before publication or purchase.

Best for: gifting, collectors, decorative tea service, and design-led buyers.

Watch for: it is not a specialized loose-leaf infuser pot, and its higher price reflects the design-oriented presentation rather than a claim of superior tea flavor.

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How to choose the right teapot

Choose the material based on your serving priorities

Material Strengths Trade-offs Best match
Ceramic Traditional feel, moderate heat retention, comfortable nonmetal handles Usually not safe for direct heat; can chip or break Everyday serving and loose-leaf tea
Glass Lets you see color, blooming, and leaf expansion; often easy to clean More fragile and generally less heat-retentive Green tea, blooming tea, and visual brewing
Stainless steel Lightweight, durable, and—when double-walled—very good at retaining heat Opaque; lids and handles may become hot Long serving periods and larger batches
Cast iron Strong heat retention and traditional appearance Heavy, hot to handle, and not automatically stovetop-safe Entertaining and substantial presentation
Bone china Decorative, giftable, and suited to formal serving May lack a versatile infuser; expensive examples are often design pieces Gifts, collections, and display-led tea service

Material does not by itself determine whether tea will taste better. Water quality, temperature, leaf quantity, steeping time, and the tea itself usually matter more. The useful question is whether the material provides the handling, visibility, and heat behavior you want.

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Also popular on Amazon
Bodum Assam Teapot, 0.5 Litre - 4 Cup
  • TEA PRESS: Brew a delicious cup of tea in this glass tea press that utilises the same brewing system as the French press, perfect for loose teas and tea bags
  • INFUSER: Tea filter is made with an elastic silicone rim and ensures leaves and kernels remain within the strainer while brewing
  • MAXIMUM FLAVOUR: Brew tea to your liking without needing to remove the infuser, simply press down on plunger once preferred coloring and strength is reached for a perfect cup of tea in minutes
  • GLASS TEAPOT: Sleek design is made with a borosilicate glass body.

Buy by usable capacity, not nominal “cups”

Manufacturers do not always use the same cup measurement, and a nominal capacity includes space that may be needed for the infuser and leaves. Think in ounces or milliliters and allow room for pouring.

  • About 18 oz: generally appropriate for one large mug or two smaller servings, as with the FORLIFE Stump.
  • About 24 to 36 oz: a practical range for several cups or a small household.
  • About 1 to 1.5 L: better for a group or for serving over a longer period, provided heat retention is adequate.
  • 2.0 L: a large entertaining size that may be excessive for everyday solo brewing.

Do not choose a 36-ounce model solely because it sounds larger. A large pot filled with too little tea and water can make brewing inconvenient, while a compact pot may be ideal if you brew fresh batches frequently.

Prioritize the infuser if you drink loose-leaf tea

A roomy, removable, fine-mesh infuser is usually the most versatile arrangement. Leaves need space to expand, and a small basket can restrict circulation. Fine particles such as rooibos also require a finer mesh than large whole leaves. The Tea Spot Satin, FORLIFE Stump, Hario Maru, and Teabloom Kyoto all emphasize spacious or extra-fine filtration in different ways. [CIT-S3] [CIT-S5] [CIT-S9] [CIT-S10]

A press-style filter, as used by the Bodum Assam, is useful when you want to stop extraction without taking out the filter. A decorative serving pot without a suitable infuser may still be attractive, but you may need a separate fine-mesh tea infuser that fits the opening and leaves enough room for expansion.

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Check the lid, spout, and handle—not just the body

  • Lid security: an attached or well-fitting lid is safer when pouring, particularly with a full pot.
  • Spout control: a well-shaped spout can reduce mess, but avoid treating “dripless” as a guarantee that a pot can never drip.
  • Handle temperature: metal lids and handles can become hot even when the body is insulated.
  • Balance and weight: a full cast-iron pot may be difficult to lift, while a light glass pot may feel easier to control but require more careful handling.

Care and safety rules that prevent common mistakes

Do not assume a teapot is stovetop-safe

Most teapots in this guide are for steeping with hot water, not for heating water. The Tea Spot Satin, FORLIFE Stump, and Primula cast-iron pot specifically should not be placed on a heating element. The Hario Maru is not safe for an oven, induction stove, or open flame. The Teabloom Kyoto is the model in this lineup marketed for stovetop use, but its exact instructions still take priority. [CIT-S3] [CIT-S5] [CIT-S9] [CIT-S10] [CIT-S12]

When in doubt, boil water in a kettle and pour it into the teapot. Never move a cold glass pot directly onto high heat unless the manufacturer explicitly permits that use.

Microwave restrictions apply to metal infusers and lids

The Hario Maru may be microwaved only with its metal strainer removed. Metal filters, lids, handles, and other components can make the assembled product unsuitable for microwave use. Read the instructions for the exact teapot rather than relying on the fact that its body is made of heatproof glass.

Handle hot lids and heavy bodies carefully

The Bredemeijer Santhee’s lid can become hot. Cast iron can be both heavy and hot, even when the handle is designed to fold down. Set these pots on a stable, heat-resistant surface and pour with a controlled grip. A full teapot is heavier than its empty specification suggests.

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Clean promptly and follow the material’s limits

Dishwasher-safe construction is convenient, but confirm whether that designation applies to the complete pot, the infuser, the lid, or only selected components. The Tea Spot Satin, FORLIFE Stump, Hario Maru, Teabloom Kyoto, and Wedgwood piece are described as dishwasher-safe in their respective product information, but the Hario strainer must still be removed before microwaving. Avoid abrasive cleaners on glass, enamel, ceramic decoration, and polished metal.

For a lined cast-iron teapot such as the Primula, do not season it as though it were unlined cookware unless the manufacturer instructs you to do so. Dry the pot thoroughly after washing to protect metal components and the finish.

Which teapot should you buy?

  • Choose the Tea Spot Satin if you want the best all-around ceramic pot for several cups of loose-leaf tea.
  • Choose the Bodum Assam if value and the ability to stop steeping are more important than traditional form.
  • Choose the FORLIFE Stump for one or two people, a desk, or fine-particle loose-leaf tea.
  • Choose the Bredemeijer Minuet Santhee if keeping tea hot is your top priority.
  • Choose the Hario Maru for small-batch, visible brewing, particularly Japanese-style green tea.
  • Choose the Teabloom Kyoto if you specifically want a glass pot that the manufacturer markets for stovetop use.
  • Choose the Primula cast-iron pot for traditional appearance and heat retention, provided you are comfortable with weight and hot surfaces.
  • Choose the Wedgwood Picnic Teapot as a design-led gift or collectible rather than as a highly versatile loose-leaf brewer.

The most important final check is compatibility with your routine: how many people you serve, whether you use loose leaves or bags, whether you need to stop the steep, and whether you require direct heat. Once those questions are answered, the material and model choice becomes much simpler.

Frequently Asked Questions

Can you put a teapot on the stove?

Only if the manufacturer explicitly says that the exact model is designed for direct heat. Most ceramic, glass, and lined cast-iron teapots are for brewing with already-hot water. In this guide, the Teabloom Kyoto is the stovetop-oriented glass option; the Tea Spot Satin, FORLIFE Stump, and Primula cast-iron teapot should not be placed on a heating element.

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What size teapot is best for two people?

Around 18 to 24 ounces is often suitable for two smaller servings, while 24 to 36 ounces provides more room for larger mugs or a second pour. The 18-ounce FORLIFE Stump is compact; measure your usual mug volume rather than relying on nominal cup counts.

Is glass or ceramic better for tea?

Neither is universally better. Glass makes brewing visible and is useful for blooming or green teas, but it is more fragile and usually retains less heat. Ceramic offers a traditional feel and moderate heat retention. Choose based on handling, visibility, and serving preferences.

What type of infuser is best for loose-leaf tea?

A removable, roomy, fine-mesh infuser is the most versatile choice because leaves can expand and fine particles are contained. A press filter, such as the Bodum Assam’s, is useful when you want to stop steeping without removing the filter.

Can the Hario ChaCha Kyusu Maru go in the microwave?

The glass pot can be microwaved only after the metal strainer has been removed. Do not microwave the complete assembled pot.

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The Bottom Line

Bottom line: The Tea Spot Satin is the best general-purpose pick for everyday loose-leaf brewing, the Bodum Assam is the most convenient value option for controlling steep time, and the FORLIFE Stump is the better compact choice. Prioritize usable capacity and infuser design before appearance, and never place a teapot on direct heat unless its manufacturer explicitly approves it.

Quick Recap

SaleBestseller No. 1
Bodum 34oz Assam Glass Tea Press with Stainless Steel Filter, Black Plastic Lid
Bodum 34oz Assam Glass Tea Press with Stainless Steel Filter, Black Plastic Lid
Brews tea at preferred strength without a need to remove the infuser; Heat resistant borosilicate glass, stainless steel lid, strainer and plunger
$24.99
Bestseller No. 2
Bestseller No. 3
Bodum Assam Tea Press, 34-Ounce, Bamboo
Bodum Assam Tea Press, 34-Ounce, Bamboo
Traditionally styled teapot with press system to allow user to stop brewing as desired; Strainer is made from high grade stainless steel
$69.56
Bestseller No. 4
Bodum Assam Teapot, 0.5 Litre - 4 Cup
Bodum Assam Teapot, 0.5 Litre - 4 Cup
GLASS TEAPOT: Sleek design is made with a borosilicate glass body.
$55.52

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.

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