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For the best mandoline slicer in 2026, choose OXO Chef’s Mandoline Slicer 2.0 for frequent cooking; Benriner Super Slicer for simpler precision, de Buyer VIPER for premium cut variety, Kyocera for a compact ceramic option, OXO V-Blade for multiple cuts, Börner V-Power for inserts, and Mueller for value. These are research-backed picks, not first-hand tests by this publication.
The supplied title used the phrase “tested and reviewed,” but no documented in-house test log supports a first-hand testing claim here. This article instead identifies the strongest candidates from manufacturer documentation, source-reported editorial reviews, and current comparison coverage, while flagging the models whose exact U.S. listings still need verification.
Key takeaways
- The OXO Chef’s Mandoline Slicer 2.0 is the strongest documented choice for frequent cooks because it combines an angled blade, a spring-loaded food holder, a non-slip base, a parallel-moving platform, and 21 calibrated settings.
- The Benriner Super Slicer offers direct thickness control and four documented blade options, but its sharp, relatively exposed blade makes consistent hand-guard use essential.
- The de Buyer Mandoline VIPER covers the broadest documented range of specialty cuts, including julienne, cube, diamond, and waffle cuts, with 1–8 mm adjustment and replacement parts available.
- The Kyocera Adjustable Ceramic Mandoline Slicer is the compact, lightweight option, with four settings from 0.5 mm to 3.0 mm and a dishwasher-safe construction claim from Kyocera.
- OXO’s V-Blade model is the more versatile middle-ground choice for wavy, crinkle, French-fry, and julienne cuts, while Börner and Mueller require exact-model verification before a definitive award.
- A mandoline hand guard is essential. A cut-resistant glove can provide optional backup protection, but it does not replace the supplied guard or careful technique.
What is the best mandoline slicer in 2026?
For the best mandoline slicer in 2026, choose OXO Chef’s Mandoline Slicer 2.0 for frequent cooking; Benriner Super Slicer for simpler precision, de Buyer VIPER for premium cut variety, Kyocera for a compact ceramic option, OXO V-Blade for multiple cuts, Börner V-Power for inserts, and Mueller for value. These are research-backed picks, not first-hand tests by this publication.
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The supplied title used the phrase “tested and reviewed,” but no documented in-house test log supports a first-hand testing claim here. The recommendations below therefore distinguish manufacturer specifications, source-reported editorial reviews, and models that still need exact U.S. listing verification.
A mandoline is best understood as a speed-and-consistency tool, not a replacement for a chef’s knife. A mandoline can produce repeatable slices quickly, but the best choice depends on whether the priority is thin potato slices, julienne vegetables, interchangeable inserts, compact storage, dishwasher convenience, or long-term replacement-part support.
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How do the seven mandoline slicers compare?
The table separates documented specifications from information that remains unverified in the research dossier. Prices are listed only where a manufacturer page or catalog supplied a dated figure; live retailer prices, stock, ratings, review counts, and variant contents should be checked on the publication date.
| Model | Best fit | Thickness adjustment | Documented cut options | Safety and stability | Cleaning and storage | Price or ownership note |
|---|---|---|---|---|---|---|
| OXO Chef’s Mandoline Slicer 2.0 | Frequent cooks and the overall category | OXO documents 21 calibrated settings from 0 to 9 mm | Adjustable slicing; the dossier does not establish a complete insert list | Angled blade, spring-loaded food holder, non-slip base, and parallel-moving platform | Exact dishwasher policy and included storage arrangement require verification | OXO catalog listed $114.99; price and stock are volatile |
| Benriner Super Slicer | Budget-minded cooks wanting direct adjustment | Adjustable thickness; the exact range varies by model and seller | Flat, fine-toothed, medium-toothed, and coarse-toothed blade options | Hand guard and non-skid support; the blade is relatively exposed | Exact dishwasher policy, storage, and blade package require model verification | Retail price was not verified in the dossier; replacement or interchangeable blade details vary |
| de Buyer Mandoline VIPER | Advanced cooks and specialty cuts | 1–8 mm | Slice, julienne, cube, diamond, and waffle cuts | Protective pusher, folding anti-slip legs, and storage box | Whole unit should not go in the dishwasher; the slicing plate is identified separately as dishwasher-safe | Replacement slicing plate, julienne plates, pusher, and slider are documented |
| Kyocera Adjustable Ceramic Mandoline Slicer | Occasional prep, lightweight storage, and ceramic-blade shoppers | 0.5 mm, 1.3 mm, 2.0 mm, and 3.0 mm | Adjustable slicing; the dossier does not establish specialty-cut inserts | Hand guard and corner notches for use over a bowl or container | Kyocera lists the construction as dishwasher-safe; compact 11-by-3.8-by-1.9-inch body | Kyocera listed a $29 direct price; the model weighs 0.30 pound and has a 3.5-inch blade |
| OXO V-Blade Mandoline Slicer | Home cooks who want multiple cut styles | Four thickness settings | Wavy, crinkle, French-fry, and julienne cuts | Hand-guard design and overall stability require hands-on verification for the current model | Insert-changing, dishwasher, and storage details require verification | OXO catalog listed $52.99; price and included inserts are volatile |
| Swissmar Börner V-Power Mandoline | Large batches and multi-insert workflows | Exact current settings require U.S. model verification | Interchangeable-insert system; exact included cuts require verification | Exact current hand-guard and stability design require verification | Exact cleaning instructions and insert storage require verification | Secondary 2026 comparisons support the category fit; live price and stock were not verified |
| Mueller Austria Premium Mandoline Slicer | Beginner-oriented or value comparison | Exact current settings require listing verification | Exact current blade and accessory set require verification | Exact safety-holder design and stability require verification | Exact dishwasher claim, removable parts, and storage require verification | Secondary 2026 comparison coverage supports consideration; live price and availability were not verified |
Which mandoline should you buy?
Buy the OXO Chef’s Mandoline Slicer 2.0 if you cook with a mandoline frequently and value a broad, clearly marked adjustment system. Choose the Benriner if a simpler Japanese-style format and direct blade adjustment matter more than a large standing platform. Choose the de Buyer VIPER when julienne, waffle, cube, and diamond cuts justify a premium price and more involved cleanup.
Choose the Kyocera if compact size, low weight, four clearly specified settings, and a ceramic blade are the main priorities. Choose the OXO V-Blade if cut variety matters more than maximum adjustment granularity. Treat the Börner V-Power and Mueller Austria as provisional choices until the exact current U.S. versions, accessories, and safety features are confirmed.
1. OXO Chef’s Mandoline Slicer 2.0: best documented choice for frequent cooks
The OXO Chef’s Mandoline Slicer 2.0 is the leading frequent-cook and overall candidate because the documented design focuses on controlled movement, stable contact with the work surface, and fine thickness selection. OXO’s official catalog listed the model at $114.99 when accessed on August 13, 2026, but the price and stock can change.
OXO describes an angled blade intended to make slicing easier than with a straight blade, a spring-loaded food holder, a non-slip base, and a platform that moves in parallel as thickness changes. According to OXO’s manufacturer buying guide, the Chef’s Mandoline 2.0 has 21 settings from 0 to 9 mm. That range gives a frequent cook more control than a mandoline with only a few preset positions, although a broad adjustment system can also mean more parts and more decisions during cleanup and storage.
OXO’s official design article says OXO engineers sliced 100 pounds of potatoes in one sitting during development testing. The figure describes OXO’s own development work, not independent testing of the product by this publication. The same article states: “The biggest benefit of using a mandoline slicer versus a knife – aside from not spending hours over a cutting board – is the ability to get precise, uniform slices consistently.” OXO is the source of that statement.
Best for: frequent vegetable prep, cooks who want many thickness choices, and shoppers who place stability-oriented design above the lowest price.
Trade-off: the 21-setting system may be unnecessary for an occasional cook, and the current dishwasher, storage, and replacement-part details should be confirmed before purchase.
2. Benriner Super Slicer: best for direct precision and a Japanese-style format
The Benriner Super Slicer is the precision-adjustment and restaurant-style candidate for cooks who prefer a relatively simple mandoline format. Current editorial coverage is strong: Bon Appétit named the Benriner Super Slicer its best overall mandoline in a review published December 17, 2025, while BBC Good Food named the Benriner BN-1 its best mandoline overall in a review published January 8, 2026.
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1Fix the driver behind crashes, sound loss and screen glitches2Clear out junk files and repair common Windows errors3Scan for outdated or missing drivers - takes under a minuteThe model names should not be treated as interchangeable without checking the listing. Super Slicer and BN-1 identify different Benriner product names, and blade packages can vary by size and seller. Specialty-retailer documentation describes a Japanese stainless-steel blade, BPA-free plastic construction, a hand guard, non-skid support, adjustable thickness, a wide cutting area, and four blade options: flat, fine-toothed, medium-toothed, and coarse-toothed.
The Benriner’s direct format can appeal to cooks who want to set a thickness and slice without managing a large standing system. The same exposed-blade character that helps make the format effective also increases the importance of technique. Use the supplied guard for every pass, keep fingers above the guard, and stop before the remaining piece becomes too small to control.
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- Innovative Design - Free-up countertop space with the Food Container. Use the Food Holder while cutting small vegetables and fruits. This prevents food from slipping while slicing it. It also makes it clean, safe, and easy to work with. No more hassles of washing and wiping. Dismantle it and just put it in dishwasher. Cleans easily in minutes with the complementary scrubbing fork. Its compact size allows you to store it almost anywhere.
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Best for: cooks seeking a precision-oriented Japanese mandoline, adjustable slicing, and a simpler workflow.
Trade-off: the exact model, thickness range, blade package, cleaning instructions, and replacement-blade availability must be checked because product names and seller configurations vary.
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The de Buyer Mandoline VIPER is the strongest premium and professional-style candidate when one tool needs to handle more than ordinary slices. The official de Buyer product page describes a French-made mandoline with a V-shaped blade, 1–8 mm thickness adjustment, a protective pusher, folding anti-slip legs, and a storage box.
The documented cut range includes slices, julienne, cubes, diamonds, and waffles. That versatility is the Viper’s central reason to cost more and occupy more attention in the kitchen. A cook making potato gratin may need only thickness adjustment, while a cook preparing matchsticks, waffle slices, or decorative vegetable cuts can make better use of the additional plates and settings.
Care is an important limitation. De Buyer says the complete unit should not be put in a dishwasher, while the slicing plate is identified separately as dishwasher-safe on the product page. The distinction matters: a dishwasher claim for one removable plate does not mean the whole mandoline is dishwasher-safe.
Ownership is better documented than it is for many mandolines. The de Buyer 2026 catalog lists replacement components, including a horizontal slicing plate, 4 mm and 10 mm julienne plates, a protective pusher, and a plastic slider. Replacement support can reduce the need to discard the entire mandoline after a particular plate or pusher wears out, although replacement prices and availability still need checking.
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Best for: advanced home cooks, professional-style prep, and anyone who will use julienne, cube, diamond, or waffle capabilities.
Trade-off: the Viper costs more than basic handheld models and requires attention to hand-washing instructions.
4. Kyocera Adjustable Ceramic Mandoline Slicer: best compact ceramic model
The Kyocera Adjustable Ceramic Mandoline Slicer is the clearest choice for shoppers who want a lightweight, compact mandoline with a ceramic blade and a small number of clearly defined settings. Kyocera’s official product page lists four thickness settings: 0.5 mm, 1.3 mm, 2.0 mm, and 3.0 mm.
Kyocera lists a proprietary zirconia ceramic blade, a hand guard, corner notches for use over bowls or containers, dishwasher-safe construction, a 3.5-inch blade, dimensions of 11 by 3.8 by 1.9 inches, a weight of 0.30 pound, and China as the country of origin. Kyocera listed a direct price of $29 when the product page was accessed on August 13, 2026. The price, stock, and retailer terms are volatile.
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The four settings are easy to understand, but the Kyocera is less flexible than the OXO Chef’s Mandoline 2.0 or de Buyer VIPER. Ceramic construction also does not make the cutting surface harmless. The blade remains sharp, and the hand guard remains necessary every time the slicer is used.
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- Get Just the Right Slice: The handheld mandoline slicer for kitchen easily adjusts to 1 mm, 2.5 mm, or 4 mm so you can perfectly slice a range of vegetables and fruit.
- Slice Securely: The large non-slip handle and stable foot are designed for comfort and security while slicing potatoes, cabbage, onions, cheese or fruit.
- Fits Your Routine: Slice directly onto a plate, on a cutting board or hook over a bowl so never have to make awkward movements or interrupt the flow of your food preparation to clean up messes.
- See What You've Sliced: The mandoline food slicer features a clever window so you can assess volume while slicing. This veggie slicer won't let you end up with too many sliced cucumbers or more potatoes than your gratin called for.
- Built to Last: Like all our products, the OXO Mandoline Slicer is engineered to streamline and simplify the task at hand, whether you use it as a general vegetable slicer, meat slicer, cheese slicer or even a fruit slicer.
Best for: occasional cooks, small kitchens, bowl-based prep, and shoppers who prioritize low weight and a dishwasher-safe product claim.
Trade-off: four fixed settings provide less fine control than a stepless or 21-setting mandoline, and the compact format may be less suitable for large-volume preparation.
5. OXO V-Blade Mandoline Slicer: best for crinkle, wavy, and julienne cuts
The OXO V-Blade Mandoline Slicer is the versatility pick between a basic handheld slicer and the more elaborate Chef’s Mandoline 2.0. OXO’s official mandoline buying guide identifies four thickness settings and wavy, crinkle, French-fry, and julienne capabilities.
The V-Blade makes sense for cooks who want more than straight slices but do not need the Chef’s Mandoline 2.0’s 21-setting system. Crinkle and wavy cuts can add texture to potatoes and vegetables, while julienne capability handles matchstick-style preparation. Changing inserts introduces a different burden: the convenience of more cut styles must be weighed against the time required to change, clean, and store the parts.
OXO’s current catalog listed the V-Blade at $52.99 when accessed on August 13, 2026. The price is volatile, and the exact included inserts and current model name should be confirmed before buying or assigning a final award.
Best for: home cooks who regularly want julienne, French-fry, crinkle, or wavy cuts without moving to a premium professional system.
Trade-off: the four-setting system is less granular than the Chef’s Mandoline 2.0, and insert management needs practical verification.
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The Swissmar Börner V-Power Mandoline represents the interchangeable-insert category and is a provisional candidate for larger batches. A 2026 KitchenDesk comparison identifies the Börner V-Power among its seven candidates, and another 2026 comparison includes the model among its principal mandolines.
The available evidence supports positioning the Börner as a multi-insert system suitable for larger-batch work, but the dossier does not establish enough exact current U.S. product information to award it a definitive best-in-category title. The current listing should be checked for the precise model number, included inserts, thickness settings, hand-guard design, cleaning instructions, price, and stock.
The Börner is worth considering if interchangeable cutting components match the way a household cooks. The same modular design can become a disadvantage when parts are difficult to identify, clean, dry, or store. A buyer should confirm that the included insert set actually covers the cuts the buyer plans to make rather than assuming that every V-Power listing has the same contents.
Best for: larger batches and cooks who prefer a multi-insert system.
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- PRECISION YOU CAN DIAL IN: An adjustable mandoline slicer with a built-in thickness dial moves you from paper-thin to thick-cut; this mandoline slicer for kitchen also works as a precise vegetable slicer for clean, considered cuts on everyday prep
- A PRO BLADE THAT STAYS SHARP: The rotating blade cylinder switches between cutting styles smoothly by design; a Professional 4CR15 stainless steel blade delivers clean, sharp slices that keep their edge through onions, potatoes and firm produce
- BUILT TO STAY PUT, BUILT TO LAST: A non-slip base with anti-slip feet keeps the slicer steady on the counter while you work; the substantial stainless steel frame is sturdy by design, made to handle daily slicing without wobble or flex
- SAFE FROM THE FIRST SLICE: Includes cut-resistant gloves, a removable blade guard and a cleaning brush, plus a quick-start guide so you can prep safely from day one; thoughtful extras that protect your hands and keep cleanup simple and quick
- SAFE, DURABLE, BEAUTIFUL: Top-rack dishwasher safe for effortless cleanup; rust-resistant stainless steel built with quiet, considered design intention, this is kitchen tooling made to belong on your counter and to work as good as it looks
Trade-off: the current U.S. configuration and safety details require verification, so the Börner should not be presented as a first-hand tested winner on the available evidence.
7. Mueller Austria Premium Mandoline Slicer: provisional value pick
The Mueller Austria Premium Mandoline Slicer is the value and beginner-oriented candidate in this lineup. The 2026 KitchenRankings comparison lists Mueller alongside the competing OXO, Benriner, Kyocera, and Börner models and positions it for beginners.
Mueller adds a lower-priced comparison point, but product-level primary evidence is weaker than the documentation available for OXO, de Buyer, and Kyocera. The exact current listing must be checked for the model number, blade materials, included accessories, dishwasher claim, safety-holder design, thickness controls, and availability before a definitive value award is published.
For a beginner, low purchase cost is only one part of value. A mandoline that is difficult to stabilize or whose guard is awkward to use may be a poor bargain even if the initial price is low. The Mueller should therefore be selected only after confirming that the current version has a practical guard and a stable working setup.
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Best for: occasional cooks seeking a beginner-oriented value option after verifying the exact listing.
Trade-off: the current evidence does not establish enough product-specific detail to make a definitive safety, durability, or cleaning claim.
How do you use a mandoline safely?
Use the supplied hand guard every time, keep fingers above the guard, place the mandoline on a stable surface, and stop when the remaining food is too small to hold safely. A mandoline has a sharp exposed cutting surface, and no model in this comparison is injury-proof or safe to use with a bare hand near the blade.
The hand guard is not an optional accessory for experienced cooks. The mandoline-specific safety guidance describes the guard as crucial and treats a cut-resistant glove as additional protection rather than a substitute for care.
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1Repair Windows errors before they cause bigger problems2Scan for outdated or missing drivers - takes under a minute3Clear out junk files and repair common Windows errorsUse the hand guard every time; a cut-resistant glove is optional backup, not permission to use your bare hand near the blade. A reader who wants optional backup protection can consider a cut-resistant kitchen glove, but the glove should not be used to justify removing the guard or speeding up a pass. Do not recommend a mandoline as safe for children, do not remove the guard for speed, and do not continue slicing once the food becomes too small to control.
- Set the mandoline on a stable, non-slip surface and confirm that the blade or insert is seated correctly.
- Place the food in the holder rather than gripping the food directly over the cutting surface.
- Keep the guard centered and keep fingers above its protective surface during every stroke.
- Use controlled, even passes instead of forcing hard food through the blade.
- Stop when the remaining piece is too small for the holder to grip securely; discard it, save it for another preparation, or finish it with a knife away from the mandoline.
- Cover or store the blade according to the model’s instructions before putting the mandoline away.
What should you look for when buying a mandoline?
Choose the mandoline by the cuts you make most often and by the safety and cleanup routine you will actually follow. Maximum blade sharpness and the largest advertised adjustment range are not enough if the guard is awkward, the base moves, or the parts are difficult to clean and store.
| Buying criterion | What it means in practice | Models that illustrate the trade-off |
|---|---|---|
| Thickness adjustment | More settings provide finer control; a small number of fixed settings is simpler to learn | OXO Chef’s Mandoline 2.0: 21 settings; de Buyer VIPER: 1–8 mm; Kyocera: four settings |
| Blade shape | Blade geometry changes the design trade-off rather than creating one universally superior mandoline | Benriner: straight-style Japanese format; de Buyer VIPER and OXO V-Blade: V-shaped designs; Kyocera: ceramic blade |
| Cut versatility | Extra plates or inserts can produce more styles but create more parts to change, clean, and store | de Buyer VIPER: slice, julienne, cube, diamond, and waffle; OXO V-Blade: wavy, crinkle, French-fry, and julienne |
| Hand guard and stability | A practical guard, secure grip, and stable base determine whether safe technique is easy to repeat | OXO 2.0 documents a spring-loaded holder and non-slip base; de Buyer documents a protective pusher and anti-slip legs |
| Cleaning | Dishwasher wording may apply to the entire tool or only a removable part | Kyocera lists dishwasher-safe construction; de Buyer says the whole Viper is not dishwasher-safe while identifying the slicing plate separately |
| Long-term ownership | Replacement parts can matter more than the initial purchase price for frequent use | de Buyer documents replacement plates, pusher, and slider; other models require listing-specific verification |
| Storage | Standing systems, folding legs, inserts, and blade covers create different storage requirements | de Buyer includes a storage box; Börner’s insert storage and the other models’ current storage contents require verification |
Which blade style is best for potato chips and julienne vegetables?
For thin potato chips, choose a mandoline with a clearly specified thin setting and a guard that remains stable during repeated passes. Kyocera lists a 0.5 mm setting, while OXO documents a 0–9 mm range across 21 calibrated settings; de Buyer’s 1–8 mm range provides a broader specialty-cut system but does not establish a 0 mm setting.
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- 【Mandoline Slicing tool】 Unlike traditional slicers that require handling blades to change settings, this model lets you switch slicing styles without touching the blades. Includes gloves, a food pusher, and a cleaning brush. The base features a silicone wrap for use on flat surfaces. The included gloves offer limited assistance only and do not prevent injury. Always use the food pusher and keep your hands away from the blades.
- 【Sharp and Durable】Our vegetable slicer deck is made of STAINLESS STEEL . It's supremely corrosion and durable. When other Mandoline Slicer BREAK, DULL, BEND, OR SHED，our slicer is extremely sturdy, high-quality stainless steel unlikely to wear and tear or bend. Stainless steel blades are vrey sharp and easy replace, and they’re also dishwasher-safe.
- 【Adjustable Mandoline Slicer】This slicer is a professional mandoline slicer with a simple and safe design. All slicing options are built-in ones, the thickness and blade type can all be adjusted by a single knob.You don't have to manually change blades, which further eliminate the risk of injury. Better still, this design ends with the hassle of changing blade accessories and storage.
- 【High-Efficiency】The mandoline slicers make your cooking task easier.Because the blade is sharp (safer to use), big enough for most vegetables,is easy to clean, and easy storage. You can create paper-thin slices of vegetables with a mandoline for a speedy and elegant salad. And most of all they save you a lot of prep time cooking.
- The gloves included with the product are intended as a handling aid. They may offer some assistance during use, but they are not a replacement for careful operation—always follow the instructions provided.
For julienne vegetables, choose a model with a documented julienne plate or insert. De Buyer explicitly lists julienne capability and documents 4 mm and 10 mm julienne replacement plates in its 2026 catalog. OXO’s V-Blade guide lists julienne capability, while the Benriner’s toothed blade options require checking the exact model and package to determine which cuts are included.
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Are V-shaped, straight, ceramic, and interchangeable blades different?
Yes. Straight-style blades, V-shaped blades, ceramic blades, and interchangeable inserts emphasize different combinations of adjustment, cut variety, weight, maintenance, and storage.
- Straight-style blade: the Benriner format emphasizes direct adjustment and a relatively simple body, with several flat and toothed blade options documented for the Super Slicer. The exposed cutting surface makes guard technique especially important.
- V-shaped blade: the de Buyer VIPER and OXO V-Blade show how a V-shaped system can be paired with multiple thickness or specialty-cut options. A V-shaped blade is not automatically safer, and the current guard and stability still need to be evaluated.
- Ceramic blade: Kyocera uses a proprietary zirconia ceramic blade and offers four settings in a compact body. Ceramic construction differentiates the material and weight; it does not remove the need for a hand guard.
- Interchangeable inserts: Börner’s V-Power represents the multi-insert approach. Inserts can expand the cut menu and suit larger batches, but the exact package, cleaning demands, and storage arrangement must be confirmed for the current listing.
- Wide or stepless adjustment: a broader adjustment system helps cooks dial in thickness, but complexity can increase the number of parts and settings that need attention. The OXO Chef’s Mandoline 2.0’s 21 calibrated settings and de Buyer VIPER’s 1–8 mm range illustrate different ways to provide fine control.
How much do these mandolines cost?
Only three dated manufacturer prices are documented in the research: OXO listed the Chef’s Mandoline Slicer 2.0 at $114.99, OXO listed the V-Blade Mandoline Slicer at $52.99, and Kyocera listed its Adjustable Ceramic Mandoline Slicer at $29. Each price was accessed on August 13, 2026, and each price can change.
The dossier does not provide verified live prices for Benriner, de Buyer, Börner, or Mueller. A publication-ready buying table should refresh those prices, U.S. stock, variant differences, ratings, and review counts on the day of publication rather than copying a stale number from a comparison article.
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Initial price is not the whole value calculation. A frequent cook should also consider replacement blades and plates, especially because de Buyer’s official 2026 catalog documents replacement components for the VIPER. An occasional cook may reasonably prefer the simpler Kyocera if four settings cover the intended recipes, while a specialty-prep cook may recover the higher cost of the de Buyer through cut versatility and replaceable components.
What should you verify before ordering?
- Confirm the exact seven model names and current U.S. availability; product names such as Benriner Super Slicer and BN-1 should not be treated as identical without checking the listing.
- Check the live price, stock, rating, review count, and variant contents on publication day.
- Confirm whether dishwasher language applies to the complete mandoline or only a removable plate.
- Check the hand-guard design, blade exposure during storage, stability, and whether the guard is practical enough to use on every pass.
- Verify the included blades or inserts, especially for OXO V-Blade, Börner V-Power, Mueller, and Benriner listings.
- Check replacement blades and parts, with particular attention to the de Buyer VIPER’s documented plates, pusher, and slider.
- Use a cut-resistant glove only as optional backup protection, never as a substitute for the hand guard.
Frequently Asked Questions
What is the best mandoline for potato chips?
Yes. A mandoline can make very thin potato slices for chips, but the hand guard must be used for every pass. Kyocera lists a 0.5 mm setting, while OXO documents 21 settings from 0 to 9 mm; the thinnest setting does not make either model injury-proof.
What is the best mandoline for julienne vegetables?
The de Buyer Mandoline VIPER and OXO V-Blade have documented julienne capabilities. The de Buyer VIPER also has documented 4 mm and 10 mm julienne replacement plates, while the exact toothed-blade package for a Benriner varies by model and seller.
Which mandolines are dishwasher-safe?
Kyocera lists dishwasher-safe construction for its Adjustable Ceramic Mandoline Slicer. De Buyer says the complete VIPER should not go in a dishwasher, although the slicing plate is identified separately as dishwasher-safe. Dishwasher coverage for the other models should be checked for the exact listing and parts.
Do I need a cut-resistant glove with a mandoline?
A cut-resistant glove is optional backup protection, not a replacement for the supplied hand guard. Safe use still requires a stable surface, fingers above the guard, controlled passes, and stopping when the remaining food is too small to hold safely.
How should a mandoline be stored safely?
Storage depends on the design. De Buyer documents folding anti-slip legs and includes a storage box, while interchangeable systems such as Börner require space for inserts. Confirm blade covers, storage boxes, and insert organization for the exact model before ordering.
The Bottom Line
Bottom line: The OXO Chef’s Mandoline Slicer 2.0 is the strongest documented pick for frequent cooks, the Benriner Super Slicer is the direct-control alternative, the de Buyer VIPER is the premium specialty-cut option, and the Kyocera is the compact ceramic choice. OXO V-Blade, Börner V-Power, and Mueller add useful categories, but current inserts, safety details, prices, and availability should be verified before they receive definitive awards.
Quick Recap
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
