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For most beginners, the Euro Cuisine YMX650 is the best all-around yogurt maker. It combines simple digital timing, automatic shutoff, seven individual jars, and consistently good results in Food & Wine’s testing. But it is not the right tool for every yogurt workflow: the Euro Cuisine YM80 is a cheaper, more basic incubator; the Ultimate Probiotic Yogurt Maker offers larger batches and adjustable temperature; and the Hatrigo and Euro Cuisine GY50 are refrigerator strainers for thickening yogurt that has already been made.
That distinction matters. The first three products culture milk by holding it warm. The last two remove whey from finished yogurt to produce a thicker Greek-style texture. They are useful products, but they are not substitutes for an incubator if you are starting with milk.
Our picks at a glance
| Product | Type | Best for | Capacity | Most important limitation |
|---|---|---|---|---|
| Euro Cuisine YMX650 | Electric incubator | Most beginners and individual servings | Seven 6-ounce jars; 42 ounces total | Smaller batch than a two-quart machine |
| Euro Cuisine YM80 | Electric incubator | Basic, lower-cost yogurt making | Seven 6-ounce jars; up to 42 ounces | No automatic shutoff |
| Ultimate Probiotic Yogurt Maker | Electric incubator | Adjustable temperature and flexible batches | Two 1-quart containers or eight 6-ounce jars | More features than many users need |
| Hatrigo 2-Quart Greek Yogurt Maker | Refrigerator strainer | Durable, fine straining | 64-ounce listed capacity | Does not ferment milk; not dishwasher-safe |
| Euro Cuisine GY50 | Refrigerator strainer | Occasional Greek-style yogurt | Up to two quarts | Plastic mesh is less durable than stainless steel |
Food & Wine tested five best-selling options, including three electric yogurt makers and two manual Greek-yogurt sets. Its electric-machine testing included fermentation runs of six, 10, and 12 hours. Smaller containers generally set in about six to eight hours, while the Ultimate’s larger one-quart containers took roughly eight to 10 hours. The strainer testing focused more on durability and cleaning because the final thickness depends largely on how long the yogurt is left to drain.
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1. Euro Cuisine YMX650 Digital Automatic Yogurt Maker: Best overall
The Euro Cuisine YMX650 is the strongest default recommendation for a first yogurt maker. Food & Wine found it beginner-friendly and reported consistently high-quality yogurt in testing. Its seven 6-ounce glass jars are particularly convenient for households that want individual servings, different flavors in one batch, or containers that can go directly into the refrigerator after fermentation.
The digital control supports approximately six- to 10-hour fermentation cycles for this jar size, and the machine automatically shuts off after 15 hours. Each jar lid has a rotary date-setting mechanism, which is a small but useful feature when several batches are stored at once. The manufacturer lists dishwasher-safe components, a 42-ounce total capacity, and the model in its current catalog. Euro Cuisine’s observed manufacturer price was $59.99 at the time of research; pricing and availability can change.
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- CREATE NATURAL YOGURT ON YOUR OWN: This Euro Cuisine YMX650 Digital Automatic Yogurt Maker works on your counter-top to transform milk into regular yogurt in just a few hours. It includes 7 reusable 6 oz. glass jars with rotary date setting lids for hassle-free storage.
- SIMPLE OPERATION: Set it and forget it! Just heat up 42oz of milk, add our Euro Cuisine 5gr Yogurt Starter or 3-4 Tsp plain yogurt and set the timer. The blue LED Digital timer display will beep when your yogurt is ready. The machine will turn off automatically after 15 hours.
- ENRICHED WITH PROBIOTICS: This electric yogurt maker produces a higher dose of probiotics, which is healthier and more nutritious than commercial yogurt. It is free from any food additives, preservatives and artificial flavors. NOTE: In order to make Greek yogurt, you will need to use our Euro Cuisine GY50 Strainer and manually strain out the whey from the yogurt.
- A FLAVOR FOR EVERYONE: Meet the needs of the entire family with different flavors according to their likings. Whether it’s homemade strawberry jam, honey or vanilla flavoring, you’ll be in love with this machine! All containers are BPA-FREE, easy to clean and top rack DISHWASHER SAFE.
- 3-YEAR MANUFACTURER WARRANTY: You don’t want to compromise on convenience, and you shouldn’t compromise on quality either. We guarantee this Euro Cuisine YMX650 Yogurt Machine will provide you with pleasure and will satisfy your taste buds, or we will refund your entire purchase.
Choose it if: you want the simplest unattended workflow, prefer single portions, or want to make several flavors at once. It is also the better choice over the YM80 if forgetting to switch off an appliance is a realistic possibility.
Watch out for: 42 ounces is less than a two-quart batch. If your household eats yogurt in large quantities, seven small jars may mean more frequent batches or more container handling.
Shopping note: Look for the Euro Cuisine YMX650 yogurt maker by its exact model number, and check the current seller, configuration, price, and return terms before ordering.
2. Euro Cuisine YM80 Electric Yogurt Maker: Best basic budget pick
The Euro Cuisine YM80 is a straightforward jar-based incubator for buyers who want dedicated yogurt equipment without paying for digital controls. Food & Wine found that it produced consistent results in testing. Like the YMX650, it includes seven individual jars, so users can portion yogurt immediately and make different flavors in the same batch.
The important difference is the control system. The YM80 has an on/off switch and a side timer that marks elapsed fermentation time, but it does not automatically shut the machine off. Food & Wine found the timer inconsistent and cautioned that unattended fermentation can continue, producing yogurt that is more sour than intended. An external kitchen timer is therefore a sensible companion, especially if you start a batch before bed or leave home.
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Choose it if: you want a low-cost, simple incubator and are comfortable monitoring the batch or using a separate timer.
Do not choose it as an upgrade to the YMX650: it is the basic alternative, not the more automated one. The missing automatic shutoff is the central trade-off.
Shopping note: Search for the Euro Cuisine YM80 yogurt maker and confirm that the listing includes the seven 6-ounce jars rather than replacement containers alone.
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- Suteck yogurt maker features a food-grade stainless steel shell and BPA-free sealing jars for safe and hygienic yogurt preparation.Its gentle constant-temperature fermentation is designed to support the yogurt culture, allowing you to make additive free, enjoy delicious, homemade yogurt with peace of mind
- Yogurt maker with 8 glass jars, 6 oz each for versatile use, ideal for large families. Set your preferred time(0-48H) and temperature (68-131 Degree Fahrenheit) with one touch auto shutoff and precision heating let you ferment overnight worry free.Wake up to thick, creamy yogurt with a delightful texture
- Making yogurt at home with a yogurt maker machine is much more affordable. The reusable container helps cut down on plastic waste, and with an energy consumption of just 25W, It's an economical and eco-friendly addition to any kitchen
- Yogurt Maker features 48 hour slow fermentation with ±1 Degree Celsius precision temperature control, making it effortless to craft specialty yogurts like thick traditional yogurt and protein-rich Greek yogurt. It even handles advanced fermented foods like DIY cheese and more, all with precise temperature control for consistent results
- Durable stainless steel housing is built to last through years of daily use, and the included yogurt jars are top-rack dishwasher-safe for a quick, 5-minute clean—much simpler than cleaning a juicer. Easily make wholesome, delicious yogurt that your whole family may love
3. Ultimate Probiotic Yogurt Maker: Best for temperature control and flexible batches
The Ultimate Probiotic Yogurt Maker is the most adaptable of the three incubators. It can be configured with two one-quart containers for larger batches or eight 6-ounce jars for individual portions. Food & Wine found that its water-filled basin surrounds the containers and is intended to provide even heating. That setup is useful when you want a large batch one week and small servings the next.
The manufacturer lists adjustable temperature from 68°F to 131°F and run times of up to 48 hours. It also lists BPA-free materials, a stainless-steel casing, glass containers, and a lifetime warranty. The official accessory range includes both an eight-jar set and two one-quart containers.
The adjustable range and long run time make this a better fit for experienced fermenters, temperature-sensitive recipes, or users who want to experiment with longer fermentation. They are not, by themselves, proof of superior health effects. Health-related marketing claims should not be treated as established medical outcomes; the defensible advantages here are temperature control, runtime, container choice, and warranty.
Choose it if: you need up to two quarts, want both large-container and single-serve options, or expect to use temperature and time settings beyond conventional yogurt.
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Shopping note: The Ultimate Probiotic Yogurt Maker should be purchased with the container configuration that matches your normal batch size; verify whether jars or one-quart containers are included in the particular listing.
4. Hatrigo 2-Quart Greek Yogurt Maker: Best stainless-steel strainer
The Hatrigo 2-Quart Greek Yogurt Maker is not an incubator. It is a strainer for yogurt that has already been cultured, whether homemade or store-bought. In the refrigerator, its fine mesh allows whey to drain while the yogurt becomes thicker. This makes it useful for Greek-style yogurt, labneh-like textures, cheese-making, and other fine straining tasks.
Food & Wine selected the Hatrigo as its favorite Greek-yogurt maker among the tested strainers. The review favored its fine stainless-steel mesh for durability and its rectangular shape for cabinet storage. The listed capacity is 64 ounces.
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Straining time is the main thickness control: a shorter drain produces a thicker yogurt, while a longer drain produces a denser, more cheese-like result. Because the yogurt is not being cultured in this device, it must be chilled and strained after fermentation or after opening a container of store-bought yogurt.
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- 【Precision Time & Temp Control】Create perfect homemade yogurt maker with adjustable time (0-48H) and precise temperature control (68-131°F). ±1°C accuracy ensures optimal conditions for cultures. Automatic shut-off allows for worry-free overnight fermentation.
- 【Versatile for Healthy Yogurt】Enjoy additive-free, probiotic-rich Greek or traditional yogurt with Suteck Yogurt Machine. Consistent low-temperature heating also supports advanced fermentations like DIY cheese, providing versatile culinary possibilities.
- 【BPA-Free & Family-Size Capacity】Yogurt machine includes 8 reusable, BPA-free glass jars (6 oz each) for individual servings or large batches. Food-grade stainless steel shell housing guarantees safe and hygienic yogurt preparation.
- 【Eco-Friendly & Easy Cleaning】Reduce plastic waste and save money with small yogurt maker . Energy-efficient (25W) operation. Glass jars are top-rack dishwasher safe for quick, 5-minute cleanup.
- 【Durable Stainless Steel Housing】Built with durable stainless steel housing for years of reliable use. Compact yogurt maker saves counter space, delivering delicious, wholesome homemade yogurt that your whole family will love.
Choose it if: you already make or buy yogurt and want a durable strainer with a fine stainless-steel basket.
Watch out for: it does not make yogurt from milk, and Food & Wine lists it as not dishwasher-safe. Rinse or hand-wash it promptly so yogurt does not dry onto the mesh. Retail availability, exact outer-container details, seller, price, and warranty should be checked at the time of purchase because authoritative manufacturer documentation was not located in the research.
Shopping note: Search for the Hatrigo Greek yogurt strainer and verify that the listing specifies the two-quart inner capacity and extra-fine stainless-steel basket.
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1Clear out junk files and repair common Windows errors2Fix the driver behind crashes, sound loss and screen glitches3Repair Windows errors before they cause bigger problems5. Euro Cuisine GY50 Greek Yogurt Maker: Best low-cost strainer
The Euro Cuisine GY50 is the simpler, lower-cost straining option. It accepts homemade or store-bought yogurt and sits in the refrigerator while whey drains away. Euro Cuisine says it can process up to two quarts and turn ordinary yogurt into Greek or cheese yogurt. The manufacturer lists BPA-free construction, dimensions of 10 inches in diameter by 5.25 inches high, and an observed price of $29.99 during research.
Food & Wine’s main reservation is the mesh: the GY50 uses plastic rather than the Hatrigo’s stainless steel. That makes it a reasonable choice for occasional use, but it requires gentler handling and is less appealing if you expect to strain yogurt frequently. Food & Wine also lists it as not dishwasher-safe.
Choose it if: you want an inexpensive way to thicken yogurt in the refrigerator and do not need stainless-steel mesh.
Do not choose it if: you need an appliance that cultures milk. Like the Hatrigo, it is a post-fermentation accessory.
Shopping note: The Euro Cuisine GY50 Greek yogurt maker is the exact product name to use when comparing current listings.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.How to choose the right type
Choose an electric incubator if you start with milk
Yogurt needs a warm, stable incubation environment so a live culture can set the milk. A yogurt maker holds the containers at a relatively steady temperature and keeps them still while the yogurt sets. The commonly cited incubation range is around 110°F to 115°F for at least five hours, although recipes and cultures vary. A yogurt maker is not the only possible incubator: a thermos, oven, cooler, slow cooker, or another controlled setup can also work. The dedicated machine’s advantage is repeatability and convenience.
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- Customized Yogurt Creation: Craft up to seven unique flavors simultaneously with the 8-jar set, each holding a 6-oz serving. Compatible with Euro Cuisine YMX650, YM100, and YM80 Yogurt Makers for a diverse yogurt experience.
- Sleek and Simple Design: Enjoy the classic, clean look of these glass yogurt containers. The simple jars and lids offer a timeless and straightforward approach to storing your homemade yogurt.
- Health-Friendly Materials: Made from BPA Free glass, these dishwasher-safe jars are ideal for maintaining the purity and taste of your homemade yogurt, ensuring health-conscious storage.
- Hassle-Free Maintenance: With dishwasher-safe materials, these durable 6oz glass jars are designed for repeated use and easy cleaning, offering convenience and longevity.
- Versatile Storage Solution: These jars are not just for yogurt. Use them for storing jams, jellies, or as parfait cups, making them a versatile addition to your kitchen for various culinary needs.
For most people, the YMX650’s automatic shutoff and individual jars are the most useful combination. The YM80 provides a cheaper route if manual timing is acceptable. The Ultimate is the more flexible choice when batch size, temperature, or extended fermentation matters.
Choose a strainer if your yogurt is already made
A strainer removes whey; it does not culture milk. Buy the Hatrigo or GY50 when your goal is to turn ordinary yogurt into a thicker Greek-style product, not when you need to ferment a fresh batch. Between the two, the Hatrigo is the more durable choice because of its stainless-steel mesh. The GY50 is the less expensive choice for occasional straining.
What else you may need
- Milk: Choose the type your recipe and culture call for. The machine does not eliminate the need to prepare the milk correctly.
- Live yogurt culture: First-time makers without a suitable live-culture starter may need a yogurt starter culture. A small amount of suitable live yogurt can also serve as a starter in some methods, but follow the culture or recipe instructions.
- A thermometer: A yogurt-making thermometer helps verify the milk temperature during preparation, particularly when using a recipe that requires heating and cooling before incubation.
- A refrigerator: Finished yogurt normally needs chilling to firm its texture. Straining also takes place in the refrigerator.
- Replacement containers: If you choose a jar-based machine, compatible replacement yogurt maker jars can be useful when a jar or lid is lost or damaged. Confirm compatibility by model.
Homemade yogurt gives you control over ingredients, sweetness, flavor, and thickness. That does not establish that homemade yogurt is automatically healthier than commercial yogurt. The nutritional result depends on the milk, starter, additions, serving size, and preparation method.
Practical decision guide
- Want individual servings and automatic shutoff? Choose the Euro Cuisine YMX650.
- Want the lowest-cost dedicated incubator? Choose the Euro Cuisine YM80, but plan to use an external timer.
- Want two-quart batches or adjustable temperature? Choose the Ultimate Probiotic Yogurt Maker.
- Already have yogurt and want a durable fine strainer? Choose the Hatrigo.
- Already have yogurt and want an inexpensive occasional strainer? Choose the Euro Cuisine GY50.
Important buying checks
- Confirm the product type: “Greek yogurt maker” may mean a strainer, not a milk incubator.
- Check included containers: Capacity can refer to the machine’s maximum configuration, not necessarily the containers in the box.
- Verify shutoff behavior: The YM80 does not automatically stop, while the YMX650 does.
- Check cleaning instructions: The Hatrigo and GY50 are listed as not dishwasher-safe; the Ultimate’s one-quart lids also require special attention.
- Recheck price and stock: Manufacturer prices and retailer listings change, and the Hatrigo’s seller, warranty, and exact configuration should be verified before purchase.
Frequently Asked Questions
Which yogurt maker is best for beginners?
The Euro Cuisine YMX650 is the best default for beginners because it uses individual jars, has digital timing, automatically shuts off after 15 hours, and performed consistently in Food & Wine’s testing.
What is the difference between a yogurt maker and a Greek-yogurt maker?
In this group, the YMX650, YM80, and Ultimate incubate milk and starter culture. The Hatrigo and Euro Cuisine GY50 strain finished yogurt in the refrigerator to remove whey. The strainers cannot make yogurt from milk by themselves.
Is the Euro Cuisine YM80 worth buying?
Yes, if you want a basic, lower-cost incubator and are willing to monitor fermentation with an external timer. Its major disadvantage is the lack of automatic shutoff, which can lead to more sour yogurt if fermentation continues too long.
Which pick is best for a two-quart batch?
The Ultimate Probiotic Yogurt Maker supports two one-quart containers. The Hatrigo and GY50 also list two-quart capacities, but they are strainers for finished yogurt rather than incubators.
Can a yogurt maker make Greek yogurt directly?
An incubator can culture the yogurt, but Greek-style thickness generally requires a separate straining step. The Hatrigo and GY50 are designed for that post-fermentation step.
The Bottom Line
Buy the Euro Cuisine YMX650 for the easiest all-purpose starting point. Choose the YM80 to spend less and accept manual timing, the Ultimate for adjustable temperature and batch flexibility, the Hatrigo for durable stainless-steel straining, or the GY50 for inexpensive occasional straining. The most important decision is not the brand—it is whether you need to incubate milk or strain yogurt that is already made.
Quick Recap
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
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