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Bettesworth Construction
Champagne

How to Store Champagne to Keep It at Its Best

The Comité Champagne recommends cool, dark, steady storage—but bottles can stand upright or lie down. Here’s how to store, chill and keep Champagne after opening.

By Bettesworth Construction Team 3 min read
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Keep Champagne in a dark, ventilated, odour-free place with a steady temperature of 10–15°C (50–59°F) and humidity of 60–80%, the general home-storage targets published by the Comité Champagne. Store bottles upright or on their sides; orientation does not affect wine quality. Use a household refrigerator to chill a bottle before serving, not as its preferred long-term home.

Choose a cool, steady storage place

The Comité Champagne recommends a dedicated area that is cool, dark, ventilated and free from strong odours. Its 2025 storage fact sheet gives ideal conditions of 10–15°C (50–59°F) and 60–80% humidity. Keep bottles away from direct light and heat, and avoid abrupt temperature changes. Comité Champagne’s 2025 storage fact sheet and its FAQ set out this general guidance.

When choosing between a cellar, cupboard or wine refrigerator, prioritize steady temperature and protection from light, heat, odours and vibration. A wine refrigerator can be useful where no suitable dedicated space is available; check its actual temperature range and capacity rather than assuming it manages humidity, light or vibration. A thermometer and hygrometer can help you monitor the space against the recommended ranges.

Moët & Chandon offers different producer-specific guidance for its own wines: 7–18°C and humidity above 70%, while also warning against rapid temperature changes and light. These recommendations are not a universal Champagne rule or a replacement for the Comité Champagne’s general targets. Moët & Chandon’s US storage FAQ notes that heat accelerates ageing and that Champagne is particularly sensitive to light.

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Store bottles upright or on their sides

Either position is acceptable. The Comité Champagne explicitly says upright and horizontal storage have no impact on wine quality. The idea that a bottle must lie down to stop its cork drying out does not apply in the damp atmosphere of a cellar, according to the Comité’s FAQ. Choose the position that best suits your space and keeps bottles stable; a rack is for organization, not a quality requirement.

Use the refrigerator for chilling, not long-term storage

A household refrigerator is not the preferred place for ongoing storage, but it is suitable for chilling a bottle a few hours before opening. Keep the distinction clear: 10–15°C is the Comité Champagne’s general storage target, while its recommended serving temperature is 8–10°C.

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To chill a bottle, the Comité suggests either placing it in the refrigerator for a few hours or using an ice bucket half filled with water and half with ice for about 30 minutes. After a long journey, let the bottle settle before serving; the Comité’s FAQ advises resting it for a few days after a long trip, while its 2025 fact sheet advises settling after long transport without setting one duration for every journey.

Decide whether to age Champagne at home

Champagne has already matured in the producer’s cellars before it is sold. The Comité Champagne says further keeping depends on the wine’s ageing potential, as determined by the producer, and on personal taste; it does not set a universal home-storage expiry date.

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The Comité’s FAQ describes minimum pre-release cellar ageing from bottling of at least 15 months for non-vintage Champagne and at least three years for vintage Champagne under applicable regulations. These are minimum maturation periods before sale, not guarantees about how long a bottle will keep in a home.

Moët & Chandon says its own bottles are ready to drink when purchased and warns that extended storage may alter taste, colour and effervescence. Its suggested drinking windows vary by style and bottle size, so they should not be applied to other producers’ wines.

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Keep an opened bottle for a short time

Immediately close an opened bottle with a special airtight Champagne stopper. The Comité Champagne describes a metal stopper with a rubber ring and latches that grip beneath the bottle lip, and says the bottle can be kept for one or two days. This is practical short-term guidance, not a promise that the wine’s flavour or bubbles will remain unchanged.

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