The Chef’s Press is a stackable stainless-steel cooking weight available in several sizes. The right choice depends on how much pressure and pan coverage you need: the manufacturer suggests the 8-ounce model for delicate foods and heavier models for denser items. Its advertised claim that food cooks 20–30% faster is a manufacturer claim, not an independently verified result.
What the Chef’s Press is—and what its speed claim means
The Chef’s Press is a vented cooking weight designed to improve contact between food and the cooking surface. The manufacturer says that this contact helps food cook 20–30% faster, but no independent comparative testing is established in the available product information. Treat that percentage as a product claim rather than a proven expectation for your kitchen. Manufacturer overview.
The 8-, 13-, and 18-ounce presses are designed to stack together. The manufacturer also says they can be staggered across larger items, allowing users to combine weights and extend coverage. The listed sizes and suggested uses below are manufacturer specifications and recommendations, not independent performance rankings.
Chef’s Press models compared
| Model | Dimensions and construction | Manufacturer-listed uses |
|---|---|---|
| 8 oz press | 116 × 132 mm (4.2 × 5 in); 27 mm handle height; 11-gauge stainless steel | One press for delicate foods such as skin-on fish fillets and vegetable slices; multiple presses for pork cutlets, eggplant, and grilled cheese. Also listed for marinating and submerging food for sous vide. |
| 13 oz press | 116 × 132 mm (4.2 × 5 in); 31 mm handle height; 7-gauge stainless steel | One press for burgers and duck breast; multiple presses for thicker steaks, pork chops, and cauliflower steaks. |
| 18 oz press | 127 × 165 mm (5 × 6.5 in); 31 mm handle height; 7-gauge stainless steel | One press for burgers and duck breast; multiple presses for thicker steaks or pork chops. |
| Three-piece starter set | Two 8 oz presses and one 13 oz press; stackable and staggerable | The manufacturer calls this its recommended starter set. |
| 7.5-inch round, 16 oz press | 191 mm (7.5 in) diameter; intended for 10-inch pans | Quesadillas, searing vegetables, marinating, and submerging food. |
Specifications and uses are from the 8 oz product page, 13 oz product page, 18 oz product page, starter set page, and round press page.
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Which Chef’s Press weight is most versatile?
There is no established universal winner: versatility depends on the food you cook and the area you want to cover. For a mix of delicate foods and heavier items, the starter set provides two lighter 8-ounce presses and one 13-ounce press, all compatible for stacking. That combination lets you use one press or build a heavier stack. If you mainly cook denser foods such as burgers or duck breast, the manufacturer lists the 13- and 18-ounce models for those uses; the 18-ounce model has a larger footprint.
For delicate fish or sliced vegetables, the manufacturer’s suggested match is the 8-ounce press. If your priority is broad coverage for quesadillas or vegetables in a 10-inch pan, consider the 7.5-inch round model. These are ways to match the listed configurations to your cooking needs, not evidence that one model performs better in testing.
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Using the presses beyond searing
The product pages also list marinating and keeping food submerged, including sous vide use for the 8-ounce model. The round press is described for marinating and submerging as well as for quesadillas and searing vegetables. Those expanded uses may make a press more useful if you want one tool for more than holding food against a hot pan; follow the product’s instructions and your cooking method’s food-safety requirements.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Cleaning and care
The manufacturer’s care instructions say to wash the presses with hot water and soap and state that they are dishwasher safe. See the relevant product page for the specific model’s instructions.
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