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The 7 best wooden spoons for cooking are not interchangeable: Jonathan’s Spoons Spootle is the best-supported overall pick, FAAY’s 13.5-inch teak spoon is the value choice, and OXO Good Grips is the practical mainstream budget option. Choose by edge shape for scraping, bowl depth for serving, and care requirements—not wood species alone.
The recommendations below synthesize published 2023 and 2026 editorial testing, official product specifications, and manufacturer care guidance. Because different publications tested different products and tasks, no single test established every ranking.
Key takeaways
- Jonathan’s Spoons Spootle is the best-supported overall choice because its shallow bowl and slanted flat edge handle both stirring and pan scraping.
- FAAY’s 13.5-inch teak cooking spoon is the value pick, with a deep bowl and long handle that suit stirring, scooping, and serving.
- OXO Good Grips offers the most practical mainstream budget option, but its solid beechwood construction requires hand washing.
- Rounded bowls are better for scooping and serving, while straight, pointed, or flat edges are better for scraping pan bottoms and corners.
- Epicurean Kitchen Series is dishwasher-friendly, but it is a wood-pulp composite rather than a traditional solid wooden spoon.
How were these wooden spoons tested and reviewed?
The recommendations combine published editorial testing, manufacturer specifications, and care guidance; they are not based on personal testing for this article. A 2023 Food & Wine comparison covered 13 wooden spoons and named Jonathan’s Spoons Spootle its favorite, while a separate 2026 comparison evaluated wooden cooking utensils through cooking tasks, drop testing, and stain testing. The 2023 comparison of 13 wooden spoons and the 2026 cooking-utensil comparison used different products and methods, so their findings should not be treated as one standardized test.
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America’s Test Kitchen also publishes its own tested recommendations. The organization describes its approach this way: “Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.” America’s Test Kitchen’s wooden-spoon testing video provides additional editorial context, but it does not mean every spoon below was tested by America’s Test Kitchen.
Which wooden spoon is best for cooking?
Jonathan’s Spoons Spootle is the best overall wooden spoon for cooking because its spoon-and-scraper shape covers more tasks than a conventional rounded spoon. FAAY is the better value for deep scooping and long-handle comfort, while OXO Good Grips is the easiest everyday recommendation for shoppers who want a widely available, simple beechwood spoon.
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| Pick | Best for | Material or construction | Shape advantage | Main limitation |
|---|---|---|---|---|
| Jonathan’s Spoons Spootle | Best overall | Cherry wood | Shallow bowl with slanted flat scraping edge | Shallow bowl is less useful for large portions or liquid-heavy food |
| FAAY 13.5-inch Teak Cooking Spoon | Best value | Teak | Deep oval bowl and long handle | Rounded bowl is weaker at scraping fond |
| OXO Good Grips Large Wooden Spoon | Best mainstream budget pick | One-piece beechwood | Straight sides reach cookware walls and corners | Hand-wash only |
| OXO Wooden Corner Spoon & Scraper | Best for pan corners | Solid wood | Straight edge clears flat bottoms and internal corners | Less suited to scooping and serving |
| Five Two 2-in-1 Wooden Spoon | Best specialty shape | Walnut, handcrafted in Italy | Part of a collection of specialized utensil shapes | Hand-wash only; some customer reports mention dryness or roughness |
| Made In wooden spoon | Best wide bowl | Wooden utensil | Wide, relatively deep bowl for substantial portions | Discoloration was reported in stain testing |
| Sur La Table Olive Wood Cook’s Spoon | Best premium olive-wood option | Olive wood | Long, sturdy handle and rustic appearance | Higher price and weaker tomato-sauce test performance |
Product prices and stock change frequently. Check the current listing before buying rather than relying on an old review price; the cited 2026 comparison reported $40 for the Sur La Table spoon at the time of testing.
1. Jonathan’s Spoons Spootle: best overall
Jonathan’s Spoons Spootle is the best wooden spoon for cooking when one utensil needs to stir, scrape, break up food, and serve. The 2023 comparison of 13 spoons named the Spootle its favorite after using it for tasks including scraping fond, breaking up sausage, stirring oatmeal, and serving. Read the published Spootle comparison for the test’s task-specific findings.
The cherry-wood Spootle has a shallow bowl and a slanted flat edge. The rounded section stirs like a spoon, while the broad edge reaches pan corners and loosens browned food without scratching cookware. The shallow bowl is the trade-off: the spoon is less convenient for serving large portions of oatmeal, soup, or other liquid-heavy food.
Jonathan’s Spoons describes the Spootle as a 12-inch utensil measuring approximately 12 by 2.5 by 0.5 inches and holding roughly one level tablespoon. The manufacturer offers right- and left-handed versions. See the manufacturer’s Spootle specifications.
Best for: one multipurpose tool for stirring and scraping.
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2. FAAY 13.5-inch Teak Cooking Spoon: best value
FAAY’s 13.5-inch teak cooking spoon is the best value for cooks who want a relatively inexpensive, long-handled spoon with a deeper bowl. The 2023 comparison praised its teak construction, water resistance, durability, and ability to break up ground sausage. See the published FAAY test results.
The deep oval bowl is better than the Spootle’s shallow bowl for stirring, scooping, pasta, and serving. A later 2026 comparison found that the nearly 14-inch handle kept the tester farther from hot food, that the bowl was deep enough for pasta and soup, and that the spoon survived a drop test. The same comparison reported light staining, so teak should not be treated as stain-proof. Read the 2026 FAAY comparison.
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- PREMIUM ORGANIC MATERIAL - Unlike the cheap wooden spoons found on the market today, this deluxe assortment of wooden utensils set is crafted from 100% organic nonstick bamboo, which means they won’t scratch pots or pans, food debris is super easy to rub off, and stain-free properties ensure they won’t retain smells from cooking certain meals, so you can always prep, cook, and serve fresh using our wood spoons for cooking.
- PRACTICAL DESIGN AND FUNCTIONALITY - Designed to perform an array of kitchen tasks, this wooden kitchen utensil set features contoured heads so you can perform precise functions. Smooth, comfortable handles make using them easy. Included slotted, solid, and turner wooden spatula makes flipping omelettes and mixing ingredients easy, while a solid and slotted wooden spoon make preparing sauces and tasting soups simple. Spoon fork provides versatility for sipping, eating, or serving.
- EASY CARE CONVENIENCE - Thanks to the special bamboo construction, this superior wooden kitchen utensils set can be simply washed with warm soap and water and wiped clean. Nonstick, durable bamboo resists moisture, so you can enjoy years of long-lasting use, which makes our wooden cooking utensils set a great gift for mom, dad or any cook.
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Best for: everyday stirring, mixing, scooping, serving, and keeping your hand farther from a hot pot.
Skip it if: scraping browned bits is your highest priority.
Shopping term: FAAY 13.5-inch teak cooking spoon.
3. OXO Good Grips Large Wooden Spoon: best mainstream budget pick
OXO Good Grips Large Wooden Spoon is the practical mainstream budget choice for general stirring and mixing. OXO says the spoon is made from solid, one-piece beechwood, has straight sides for reaching cookware walls and corners, carries a natural oil finish, and is safe for nonstick cookware. OXO lists the spoon at 12.4 inches and specifies hand washing. Check OXO’s current product specifications and care instructions.
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The straight-sided profile gives the spoon more scraping ability than a fully rounded serving spoon, although it is not as specialized for pan corners as OXO’s corner spoon. Reviewed highlighted the firm, comfortable grip and protective oil coating, while also noting the hand-wash requirement. Read the independent OXO review.
Best for: cooks who want a simple, accessible wooden spoon from an established kitchen-tool brand.
Important care note: do not describe this solid beechwood spoon as dishwasher safe; OXO specifies hand washing.
Shopping term: OXO Good Grips wooden spoon.
4. OXO Good Grips Wooden Corner Spoon & Scraper: best for pan corners
OXO Good Grips Wooden Corner Spoon & Scraper is the best wooden spoon for scraping a pan when clearing flat bottoms and internal corners matters more than serving. Its straight edge is designed to reach the flat bottom and corners of cookware, where a rounded spoon often leaves browned bits behind.
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Best for: sauté pans, saucepans, gravies, and cooks who prioritize scraping corners.
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- DEEP REACH & BOIL-OVER MAGIC: Stop burnt sauces and messy stoves! These ergonomic round wooden cooking spoons easily reach deep pot corners for Gumbo or jams, reducing wrist fatigue. Plus, place them across boiling pots to break starchy bubbles and prevent spills instantly. Skip the scrubbing with these clever wooden mixing spoons. These reliable wood spoons for cooking make slow-cooking effortless. The ultimate wooden spoons for cooking for a spotless, stress-free kitchen
- SCRATCH-FREE PROTECTION: Don't let metal ruin your kitchen investment! Our round wooden cooking spoons feature smoothly polished edges, offering tough durability while remaining gentle on coatings. They reach every corner to scrape and stir without scratching premium non-stick, ceramic, or cast iron pans. These safe wooden mixing spoons extend the lifespan of your pricey gear. Rely on these gentle wood spoons for cooking as your go-to wooden spoons for cooking for 100% worry-free tossing
- HEAT-SAFE & PURE FLAVOR: Enjoy cool handles even when left in hot stews! Natural wood resists heat, making these round wooden cooking spoons safe to hold. They won't burn your lips or react with acidic foods like tomato sauce. Keep meals tasting authentic with these inert wooden mixing spoons. These heat-resistant wood spoons for cooking are the ultimate wooden spoons for cooking for pure, metal-free tasting and stirring every time
- 100% SAFE & EASY CARE: Crafted from a single piece of premium wood with no splices or microplastics, these round wooden cooking spoons ensure healthy, toxin-free meals. Individually wrapped, they won't melt like plastic. Cleaning these wooden mixing spoons is effortless—simply hand wash in warm soapy water and hang dry. Blending the trendy Cottagecore aesthetic with lasting durability, these wood spoons for cooking are the ultimate wooden spoons for cooking
Trade-off: the straight scraping profile is less naturally suited to scooping than a deeper rounded bowl.
Shopping term: OXO wooden corner spoon scraper.
5. Five Two 2-in-1 Wooden Spoon: best specialty shape
Five Two’s 2-in-1 wooden spoon is the best specialty option for cooks who want a coordinated set of purpose-built walnut utensils rather than one generic spoon. Food52’s collection includes a 2-in-1 spoon, turner, big dipper, corner getter, and mix master. The utensils have smooth tapered handles, are made from walnut, and are handcrafted in Italy. See Food52’s Five Two walnut collection.
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The 2-in-1 design makes sense for cooks who regularly switch between stirring, scraping, turning, and scooping. The collection must be hand cleaned: Food52 says not to use a dishwasher, metal brushes, abrasive detergent, or alcohol.
Customer feedback on the product page includes reports of dryness, roughness, and splintering in some purchases. Those comments are customer reports, not evidence that every spoon fails or a substitute for controlled durability testing. Inspect any wooden utensil before use and stop using it if it develops unsafe splinters or deep cracks.
Best for: specialized shapes and a coordinated walnut utensil collection.
Shopping term: Five Two 2-in-1 walnut wooden spoon.
6. Made In Cookware Wooden Spoon: best wide bowl
Made In Cookware Wooden Spoon is the best wide-bowl choice for scooping pasta, macaroni and cheese, and hearty sauces from a pot or pan. The 2026 comparison described this spoon as wider than the other tested spoons, lightweight, comfortable, and deep enough for substantial portions. Read the Made In test findings.
The broad bowl is useful when serving ability matters more than scraping precision. The same test reported the most discoloration among the compared spoons and found the hanging hole smaller than preferred. Those observations make the Made In spoon a strong shape match for scooping, but not the clearest choice for cooks who want a pristine-looking utensil or a dedicated scraper.
Best for: scooping substantial portions from pots and pans.
Limitation: reported staining and a relatively small hanging hole.
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- NATURAL BAMBOO CRAFTSMANSHIP – Smooth, lightweight bamboo gives these wooden cooking utensils a comfortable feel with dependable everyday performance.
- GENTLE ON NONSTICK COOKWARE – Smooth wooden utensils help protect nonstick, ceramic, and coated pans from scratches while stirring, flipping, and serving.
- 6 ESSENTIAL TOOLS IN ONE SET – A versatile wooden utensil set with spoons, spatulas, and turners for mixing, sautéing, flipping, stirring, and serving.
- COMFORTABLE 12.5-INCH HANDLES – Long, lightweight handles provide better reach and control while helping keep hands comfortably away from hot cookware.
- MADE FOR EVERYDAY COOKING – These bamboo cooking utensils handle eggs, vegetables, pasta, sauces, soups, and family meals from prep to serving.
Shopping term: Made In wooden spoon.
7. Sur La Table Olive Wood Cook’s Spoon: best premium olive-wood option
Sur La Table Olive Wood Cook’s Spoon is the premium pick for readers who value the appearance and feel of olive wood and prefer a rustic single utensil. The 2026 comparison described its handle as long and sturdy, but the spoon performed less well than other models in tomato-sauce testing and cost $40 at the time of that test. Review the cited olive-wood comparison.
The higher price is therefore paying for the material, finish, and aesthetic appeal rather than a clear all-purpose performance advantage. Choose a different spoon if value, stain resistance, or tested tomato-sauce performance is more important than olive wood.
Best for: a premium-looking, long-handled olive-wood utensil.
Limitation: higher price and weaker performance in the cited tomato-sauce test.
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Is Epicurean Kitchen Series a wooden spoon?
Epicurean Kitchen Series is a dishwasher-friendly wood-fiber composite alternative, not a traditional solid wooden spoon. The 2026 comparison describes the medium spoon as made from wood pulp, lightweight, stain-resistant, shatter-proof, dishwasher-friendly, and backed by a lifetime warranty, while also noting its shallow bowl. See the Epicurean material and care comparison.
Epicurean is the better category choice for cooks who prioritize dishwasher compatibility and resistance to stains or breakage. Solid-wood purists should choose one of the seven spoons above instead. The shallow bowl also makes Epicurean less useful for serving large portions.
Shopping term: Epicurean Kitchen Series spoon.
What is the best wooden spoon shape for scraping and serving?
The best wooden spoon shape depends on whether scraping or scooping is the primary job. A straight, pointed, or flat edge stays in contact with a pan bottom and reaches corners; a rounded, deeper bowl gathers more food and liquid for stirring and serving.
| Cooking task | Shape to choose | Strongest matches here | Why |
|---|---|---|---|
| Scraping fond from a flat pan | Flat or straight edge | Spootle; OXO Corner Spoon | The edge makes broader contact with the pan bottom |
| Reaching pan corners | Straight or pointed profile | OXO Corner Spoon; OXO Large Spoon | The profile reaches internal corners more effectively than a rounded bowl |
| Stirring sauces and oatmeal | Rounded bowl with a comfortable handle | Spootle; FAAY; OXO Large Spoon | The bowl moves food while the handle remains easy to control |
| Scooping pasta or hearty food | Wide, deeper bowl | FAAY; Made In | More bowl depth holds larger portions |
| Serving liquid-heavy food | Deep rounded bowl | FAAY | A deeper bowl holds more than the shallow Spootle profile |
Wooden utensils are generally suitable for nonstick and enameled cookware because they do not have the sharp metal edge that can damage a coating. Shape still matters: a wooden spoon with a scraping edge can be useful on coated cookware, but forceful prying, gouging, or using a splintered utensil is unsafe for any cooking surface. Le Creuset’s utensil guidance explains the cookware-compatibility principle.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.What type of wood is best for cooking spoons?
No single wood species is best for every cooking spoon. Shape, finish, handle comfort, bowl depth, and care requirements affect performance at least as much as whether the spoon is cherry, teak, beech, walnut, or olive wood.
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- 12" EXTENDED SAFETY DESIGN: Tailored for deep stockpots and Dutch ovens! This 3-piece set of round wooden cooking spoons features a nearly 12-inch extended handle, keeping your hands safely away from hot steam and boiling splatters. Whether deep-frying or simmering large stews, these extra-long wooden mixing spoons provide the perfect protective distance. Safely tackle high-heat tasks with these reliable wood spoons for cooking, your ultimate wooden spoons for cooking
- DEEP REACH & BOIL-OVER MAGIC: Stop burnt sauces and messy stoves! These ergonomic round wooden cooking spoons easily reach deep pot corners for Gumbo or jams, reducing wrist fatigue. Plus, place them across boiling pots to break starchy bubbles and prevent spills instantly. Skip the scrubbing with these clever wooden mixing spoons. These reliable wood spoons for cooking make slow-cooking effortless. The ultimate wooden spoons for cooking for a spotless, stress-free kitchen
- SCRATCH-FREE PROTECTION: Don't let metal ruin your kitchen investment! Our round wooden cooking spoons feature smoothly polished edges, offering tough durability while remaining gentle on coatings. They reach every corner to scrape and stir without scratching premium non-stick, ceramic, or cast iron pans. These safe wooden mixing spoons extend the lifespan of your pricey gear. Rely on these gentle wood spoons for cooking as your go-to wooden spoons for cooking for 100% worry-free tossing
- HEAT-SAFE & PURE FLAVOR: Enjoy cool handles even when left in hot stews! Natural wood resists heat, making these round wooden cooking spoons safe to hold. They won't burn your lips or react with acidic foods like tomato sauce. Keep meals tasting authentic with these inert wooden mixing spoons. These heat-resistant wood spoons for cooking are the ultimate wooden spoons for cooking for pure, metal-free tasting and stirring every time
- 100% SAFE & EASY CARE: Crafted from a single piece of premium wood with no splices or microplastics, these round wooden cooking spoons ensure healthy, toxin-free meals. They won't melt like plastic. Cleaning these wooden mixing spoons is effortless—simply hand wash in warm soapy water and hang dry. Blending the trendy Cottagecore aesthetic with lasting durability, these wood spoons for cooking are the ultimate wooden spoons for cooking
- Cherry: used for the Spootle, whose performance comes primarily from its spoon-and-scraper shape.
- Teak: used for FAAY’s spoon, which the cited testing praised for durability and water resistance and paired with a deep bowl.
- Beech: used in OXO’s one-piece spoon, a practical choice with a straight-sided profile and natural oil finish.
- Walnut: used in Five Two’s specialty collection, where appearance and specialized shapes are central considerations.
- Olive wood: used in Sur La Table’s premium spoon, which emphasizes rustic appearance and feel but did not lead the cited tomato-sauce test.
Hardness or water resistance does not make a spoon dishwasher-proof, stain-proof, or immune to cracking. Product-specific care instructions matter more than the wood name alone.
Are wooden spoons dishwasher safe?
Traditional solid wooden spoons should generally be treated as hand-wash items unless the manufacturer explicitly states otherwise. OXO specifies hand washing for its solid beechwood large spoon, and Food52 says to hand clean the Five Two walnut utensils. The Epicurean Kitchen Series is a separate wood-pulp composite category that the cited comparison describes as dishwasher-friendly.
Do not put a solid wooden spoon in a dishwasher merely because another wood-based utensil is dishwasher compatible. Dishwasher heat, prolonged water exposure, and aggressive detergent can remove protective finish and contribute to roughness, cracking, or splitting.
How do you clean and maintain wooden spoons?
Clean a solid wooden spoon with hot soapy water, rinse it, and dry it promptly. Do not soak the spoon, leave it in a sink, or store it while wet. Le Creuset’s official beechwood care guidance says prolonged water exposure can make wood coarse and contribute to cracking or splitting; the guidance recommends periodically refreshing the protective finish with food-grade mineral oil. Read Le Creuset’s wooden-tool care guidance.
- Scrape off food residue soon after cooking.
- Wash the spoon with hot water and mild dish soap.
- Rinse away soap without submerging the spoon for an extended period.
- Dry every surface immediately with a clean cloth, then allow the spoon to air-dry fully.
- Apply food-grade mineral oil periodically when the manufacturer recommends it and the wood looks dry.
Mineral oil can refresh a dry finish, but oil is not a repair for deep cracks, structural splits, or dangerous splinters. Replace a spoon that develops deep cracks, splinters, or rough areas that cannot be safely smoothed. Do not use an abrasive detergent, metal brush, or alcohol on the Five Two walnut utensils because Food52 specifically excludes those cleaning methods.
How should you choose among these wooden spoons?
Choose the Spootle if scraping and general stirring are equally important. Choose FAAY if you want a long handle and deeper bowl at the strongest value. Choose OXO Large Spoon for an accessible everyday tool, OXO Corner Spoon for pan corners, Made In for scooping, Five Two for specialized walnut shapes, and Sur La Table for premium olive-wood appearance.
Before checkout, confirm the current price, stock status, dimensions, handedness where relevant, and care instructions. Prices and availability change, and a spoon’s usefulness depends more on matching its shape to your cooking than on selecting the most expensive wood.
Frequently Asked Questions
Are wooden spoons dishwasher safe?
Traditional solid wooden spoons should generally be hand washed unless the manufacturer explicitly says they are dishwasher safe. Wash solid wood with hot soapy water, dry it immediately, and do not soak it. Epicurean Kitchen Series is a separate wood-pulp composite that the cited comparison describes as dishwasher-friendly.
What is the best wooden spoon for scraping a pan?
A flat, straight, or pointed wooden spoon edge is best for scraping fond from a pan and reaching cookware corners. Jonathan’s Spoons Spootle is the strongest multipurpose choice, while the OXO Wooden Corner Spoon & Scraper is more task-specific.
What type of wood is best for cooking spoons?
The best wood depends on the complete utensil rather than species alone. The lineup includes cherry, teak, beech, walnut, and olive wood, but shape, bowl depth, finish, handle comfort, and care requirements have a major effect on performance.
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Bottom line: Jonathan’s Spoons Spootle is the best-supported overall wooden spoon for cooking because its flat scraping edge and rounded stirring section cover the widest range of tasks. FAAY’s teak spoon is the value pick for deep scooping and a long handle, while OXO Good Grips is the practical everyday choice. For dishwasher convenience, choose a clearly labeled wood-fiber composite such as Epicurean rather than assuming a solid wooden spoon is dishwasher safe.
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