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1Scan for outdated or missing drivers - takes under a minute2Repair Windows errors before they cause bigger problems3Fix the driver behind crashes, sound loss and screen glitchesFor most cooks, the Chicago Metallic Commercial II Uncoated Sheet Pan is the best all-purpose baking sheet. It combines durable aluminized-steel construction with even heating and good resistance to warping. If you mainly bake cookies, prefer uncoated aluminum, need easy release for sticky foods, want a ceramic-coated set, or specifically want a cookie sheet, one of the other four picks may suit you better.
This roundup is based on testing by Food Network Shopping Experts, not testing conducted by this publication. Food Network tested 17 well-regarded sheet pans by baking cookies, pizza, and Brussels sprouts, then assessing browning, sticking, warping, construction, care, and manufacturer claims.
The five best baking sheets
| Best for | Pick | Material or finish | Important limitation |
|---|---|---|---|
| Most kitchens | Chicago Metallic Commercial II Uncoated Sheet Pan | Aluminized steel, uncoated | Less forgiving with sticky foods than nonstick |
| Uncoated aluminum | Nordic Ware Naturals Baker’s Half Sheet | Pure aluminum, uncoated | Not dishwasher-safe |
| Sticky foods | Chicago Metallic Professional nonstick baking sheet | Carbon steel with silicone-based nonstick coating | Not intended for broiler use |
| Ceramic-coated set | Caraway Baking Sheet Duo | Aluminized steel with ceramic coating | Heavy, hand-wash only, and no metal utensils |
| Cookies | Williams Sonoma Goldtouch Pro Nonstick Cookie Sheet | Commercial-grade aluminized steel with nonstick finish | Not PTFE-free and less versatile than a rimmed pan |
1. Chicago Metallic Commercial II Uncoated Sheet Pan: best overall workhorse
The Chicago Metallic Commercial II Uncoated Sheet Pan is the strongest general-purpose choice in this group. Food Network named it the best overall after its testers found durable construction, resistance to warping, even heat conduction, and dependable results with cookies and pizza.
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Its aluminized-steel construction is aimed at longevity rather than effortless release. The pan measures approximately 17.75 by 13 inches and weighs about 2.25 pounds. Food Network lists it as uncoated, dishwasher-compatible, and backed by a limited lifetime warranty; verify the current manufacturer and retailer information before buying.
That combination makes it a practical choice for sheet-pan dinners, roasted vegetables, pizza, focaccia, and routine baking. An uncoated surface also avoids the care concerns associated with a decorative nonstick finish and is well suited to high-heat roasting, provided the exact product instructions are followed.
#1 Best Overall
- PURE UNCOATED ALUMINUM & SUPERIOR HEAT CONDUCTION: Crafted from 100% bare aluminum with NO chemical coatings – guarantees safe, toxin-free cooking. Engineered for lightning-fast, even heat distribution (up to 30% faster than steel!) for perfectly crispy cookies, golden roasted veggies, and juicy meats every time. The aluminum baking pans are made of thick and heavy aluminum, with a heavy rolled edge making this truly "commercial-grade"that provides maximized scratch resistance
- NO MORE BURNT BOTTOMS: They perform better than ordinary stainless steel baking pans in terms of heat resistance and cook everything evenly, withstand temperatures of up to 500ºF / 260ºC without warping. Foods bake evenly due to aluminum’s superior heat conductivity
- EAVY-DUTY 18-GAUGE CONSTRUCTION (0.8mm" THICK) – RESISTS WARPING! Premium extra-thick aluminum prevents bending in high-heat ovens. Reinforced rolled edges add rigidity + prevent cuts. Pro Tip: Avoid thermal shock – don’t transfer from hot oven to cold water! cookie sheets for baking will allow you to cook in bigger batches and in less time. Also great for your weekly meal preps. Works for all cooking techniques such as roasting, broiling, grilling, and dehydrating
- REINFORCED ENCAPSULATED SOLID CORE RIM: Reinforced encapsulated solid core steel rim prevents warping and adds strength also making it easy to remove from the oven. These aluminum pans have a tall side, which almost eliminates any splattering onto the oven floor, which is so common with a sheet cake pan. These baking trays are non-toxic, BPA-free, and food-safe, You can rest assured that these aluminum baking pans will give you the perfectly baked product every time
- NO MORE STICKY STAINS – EASY-CLEAN NATURAL PATINA: Hand-wash recommended (dishwasher use may cause harmless oxidation). Stubborn residue? Use baking soda paste or lemon juice! Developing a natural dark patina over time enhances flavor – like cast iron, but 70% lighter!
Best for: One pan that can handle dinner, pizza, and everyday baking.
Trade-offs: Uncoated metal is not the easiest surface for jam-filled bars, melted cheese, or other foods that cling. Use parchment, a properly fitted reusable liner, or appropriate greasing when the recipe calls for extra release. Although Food Network lists the pan as dishwasher-compatible, hand washing can be gentler over the long term.
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A free scan shows the junk files, broken settings and background clutter dragging Windows down - then fixes them in one click.Free scan · Windows 10 & 11Buying lead: Chicago Metallic Commercial II sheet pan is the best starting point for shoppers who want a durable all-purpose workhorse. Confirm the exact dimensions and model before ordering because marketplace listings can vary.
2. Nordic Ware Naturals Baker’s Half Sheet: best uncoated aluminum baking sheet
The Nordic Ware Naturals Baker’s Half Sheet is the clearest choice for cooks who prefer pure, uncoated aluminum. Food Network reported golden-brown cookie and pizza bottoms, crisp and evenly cooked Brussels sprouts, strong heat conductivity, and a sturdy encapsulated galvanized-steel rim.
According to Nordic Ware’s product information, the pan is made from pure aluminum and in the United States. Food Network lists approximate dimensions of 17.9 by 12.9 inches, a weight of 1.65 pounds, and a lifetime warranty. Aluminum heats efficiently and is a familiar material for baking, but it can discolor or acquire cosmetic marks with use; that does not automatically mean the pan has failed.
Best for: Cookies, roasted vegetables, pizza, and cooks who want a straightforward uncoated aluminum pan.
Trade-offs: Food Network says this model is not dishwasher-safe. Wash it according to Nordic Ware’s current care directions, and do not assume that every Naturals or nonstick model has the same temperature limit. Nordic Ware lists some Naturals products at temperatures up to 500°F, but the exact model’s instructions control.
Rank #2
- HEALTHY & NONTOXIC STAINLESS STEEL: Our baking pan set made of food-grade pure 18/0 stainless steel without without chemical coating or any other materials, Good heat and corrosion resistance, Safe enough to baking all kinds of dishes and without leaching anything harmful, Healthier alternative to aluminum pans for everyday baking use. Compared with glass or ceramic sheet pan, it is unbreakable. Compared with aluminum, it is more healthy. ALSO, more environmentally friendly than disposable baking pans.
- VERSATILE LARGE COOKIE SHEET: This nonstick stainless steel baking pan is designed for commercial and family. The versatile baking sheet combo includes 3 different sizes of baking sheets which designed for high performance, 17.5 x 13 x 1 inch, 15.7 x 12 x 1 inch, and 12 x 9.5 x 1 inch. A great replacement of aluminum pans, fits most regular toaster ovens, meet most of your daily baking or roasting needs, also good to be used as serving tray, cookie sheet, etc.
- OVEN SAFE UP TO 450℉: The thickened stainless steel baking sheet can be used safely at temperatures up to 450°F, with even heat distribution, anti-warping, and long-lasting baking properties. Our product test data shows that this series of baking pans have a 99.99% probability of not warping in a 450℉ oven.
- ELABORATE DESIGN: Deep full sides all around adds capacity to hold more food and prevent sauce from flowing everywhere to keep your oven shipshape when roasting. Smooth edges with no rough spots, rolled rims offers better protection to your hands. Rolled edges also help keep it fairly warp-resistant when exposed to high heats and sudden temperature changes.
- BAKING EVENLY: Pure stainless steel for good heat conductivity and ensure even heating for perfectly browned food, With flat bottom and amply size increases heating area to promote uniform baking for optimal results, Work well for baking / cooking / roasting veggies, chicken or potatoes.
Buying lead: The Nordic Ware Naturals Baker’s Half Sheet is the best aluminum baking sheet here for readers who value heat conductivity and a simple, uncoated surface over dishwasher convenience.
3. Chicago Metallic Professional Nonstick Baking Sheet: best for sticky foods
Choose the Chicago Metallic Professional Nonstick Baking Sheet when easy release and cleanup matter more than having an uncoated, high-heat workhorse. In Food Network’s testing, jam-filled bar cookies and cheesy pizza released easily, while the pan heated evenly. Testers also liked its wire-reinforced lip and dishwasher compatibility.
The pan is approximately 16.1 by 12 inches and uses carbon steel with a silicone-based nonstick coating. Food Network reported that it was the only nonstick pan in the test considered safe for metal utensils, but that is not a reason to treat the finish as scratch-proof. Silicone, wood, or other utensil materials remain the more conservative choice, and hand washing is advisable when practical.
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Best for: Sticky cookies, cheese-heavy foods, bars, and cooks who want cleanup to be less troublesome.
Trade-offs: This is not a universal substitute for an uncoated roasting pan. Food Network specifically says it is not intended for use under a broiler. Coated cookware also requires attention to the manufacturer’s temperature limits and cleaning instructions; never infer unlimited oven or broiler safety from the word “nonstick.”
Buying lead: The Chicago Metallic Professional nonstick baking sheet makes sense for shoppers prioritizing release and cleanup, as long as they accept the coating’s care and broiler restrictions.
4. Caraway Baking Sheet Duo: best ceramic-coated set
The Caraway Baking Sheet Duo is the category pick for shoppers who want two ceramic-coated pans rather than one basic half-sheet. The set includes an approximately 15-by-10-inch sheet and an 18-by-13-inch sheet, giving you a smaller option for modest batches and a larger surface for dinners or larger quantities.
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- Naturals bakeware is made of pure aluminum for superior heat conductivity and produces consistently evenly browned baked goods every time.
- These premium pans are built for lifetime durability, ensuring they will never rust, providing you with long-lasting use.
- Encapsulated galvanized steel rims stand strong against warping, preserving the shape and quality of your pans through numerous uses.
- Baking set includes a Quarter Sheet, Jelly Roll, and Half Sheet Pan, providing a pan for every baking and cooking need, from cookies and sweet treats to sheet pan meals.
- Made in America of domestic and imported materials. Our aluminum bakeware-quality pieces are made to withstand a lifetime of use in your home kitchen.
Food Network describes an aluminized-steel body with a ceramic-coated interior. Its testers reported easy release, even heating, crisp vegetables, browned cookies, and straightforward cleanup. The two sizes and coordinated appearance are the main reasons to choose this set—not because it is the most versatile or economical option for every kitchen.
Best for: People who want ceramic-coated bakeware, two useful sizes, and a coordinated set.
Trade-offs: The pans are heavier than basic aluminum sheets, are not dishwasher-safe, and should not be used with metal utensils. They also generally cost more than a single uncoated aluminum pan. Follow Caraway’s current temperature and care instructions for the exact set, particularly because coating specifications can change.
Buying lead: Consider the Caraway Baking Sheet Duo if a ceramic-coated two-pan set is more important to you than minimum weight, price, or maximum versatility.
5. Williams Sonoma Goldtouch Pro Nonstick Cookie Sheet: best dedicated cookie sheet
The Williams Sonoma Goldtouch Pro Nonstick Cookie Sheet is the most specialized recommendation. Food Network’s testers found that it handled cookies consistently from the center to the edges, produced rounded centers with gentle edge browning, and allowed cookies to be removed by hand. They also praised its sturdy feel and easy cleanup.
Food Network lists an approximately 18-by-14-inch format, commercial-grade aluminized steel, a nonstick finish, and dishwasher-safe construction subject to Williams Sonoma’s recommendation to hand wash. The broad, relatively flat design is useful when cookies need to slide off easily.
Rank #4
- DURABLE AND LONG-LASTING: Cookie sheets for baking nonstick set is made of engineered carbon steel metal alloy attractive, goldish metallic coating for stability, even heat distribution, and durability for years. It is oven safe of up to 450°F(230°C) and prevents warping after repeated use to last a lifetime.
- THREE SIZES FOR VARIOUS NEEDS: 3 piece cookie sheets set includes 1pc 9x13in small cookie sheet for baking cookies, pastry, and lasagna, 1pc 10x15in jelly roll pan for baking jelly rolls, 1pc 12x17.5in large half sheet for baking chicken and vegetables. Just one can easily satisfy your daily baking needs and help you take your baking to the next level.
- HEALTHIER NONSTICK TECHNOLOGY: Baking sheets for oven feaures a premium nonstick coating layer and a protective layer, chemical-free – PFOA, BPA and PTFE, resists scratch and rust, ensure food perfect release.
- RIMMED BORDER: These cookie sheets nonstick baking sheet set features fully rimmed border that prevents parchment paper from sliding out and juices/sauces from spilling while providing ample airflow and heat distribution for even baking/cooking.
- EASY TO CLEAN: Nonstick surface inside and out, makes rectangle cookie sheets for oven easy to clean, hand wash is recommended. Smooth rolled edge, oblong shape with high side for rimmed cookie sheets, add sturdy.
Best for: Bakers whose main priority is cookies and similar baked goods.
Trade-offs: A cookie sheet is not as versatile as a rimmed half-sheet. Its flatter or more open edge makes cookie transfer convenient, but a rimmed pan is better for foods that release juices, need to be tossed, or could slide off. Also, do not describe this product as PTFE-free, toxin-free, chemical-free, or naturally nonstick: Food Network notes that it is not PTFE-free.
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Sheet pan or cookie sheet: which shape should you buy?
The names are used inconsistently in retail listings, so inspect the design rather than trusting the label alone.
- Choose a rimmed half-sheet for sheet-pan dinners, roasted vegetables, pizza, focaccia, bacon, and any food that may release oil or liquid. The raised rim helps contain ingredients and makes tossing safer.
- Choose a cookie sheet when cookies and other dry baked goods dominate your schedule. A flatter or reduced-edge design can make it easier to slide a spatula under cookies and may improve airflow around the dough.
- Check the actual dimensions. “Half-sheet” commonly describes a large commercial-style format, but retail sizes vary. Make sure the pan fits your oven, storage space, parchment, and any cooling rack you plan to use.
If you are buying only one pan, a rimmed half-sheet is usually the more versatile format. If you already own a rimmed pan and bake cookies frequently, a dedicated cookie sheet can fill a specific gap.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.How to choose the right material
Uncoated aluminum
Pure aluminum, represented here by Nordic Ware, is valued for heat conductivity and relatively light weight. It is a strong fit for cookies and roasting, but it can discolor and is often not dishwasher-safe. Aluminum may also react with certain acidic foods, so use recipe-specific guidance and a liner when appropriate.
Aluminized steel
Aluminized steel combines a steel substrate with aluminum protection or cladding. It appears in the Chicago Metallic and Williams Sonoma picks and generally offers a sturdier feel than lightweight aluminum. The exact construction, gauge, rim, finish, and care rules still matter more than the material name alone.
Best Value
- HEALTHY & NONTOXIC STAINLESS STEEL: Our baking sheet made of food-grade pure 18/0 stainless steel without chemical coating or any other materials, Good heat and corrosion resistance, Safe enough to baking all kinds of dishes and without leaching anything harmful, Healthier alternative to aluminum pans for everyday baking use. Compared with glass or ceramic sheet pan, it is unbreakable. Compared with aluminum, it is more healthy. ALSO, more environmentally friendly than disposable baking pans.
- VERSATILE LARGE COOKIE SHEET: This nonstick stainless steel cookie sheets for baking is designed for commercial and family. The baking sheet set includes 2 nonstick half-cookie sheets, both 17.5 x 13 x 1 inch. Large enough to accommodate your most generous recipes. A great replacement of aluminum pans, fits most regular toaster ovens, meet most of your daily baking or roasting needs, also good to be used as serving tray, cookie sheet, etc.
- OVEN SAFE UP TO 450℉: The thickened stainless steel baking sheet can be used safely at temperatures up to 450°F, with even heat distribution, anti-warping, and long-lasting baking properties. Our product test data shows that this series of baking pans have a 99.99% probability of not warping in a 450℉ oven.
- ELABORATE DESIGN: Deep full sides all around adds capacity to hold more food and prevent sauce from flowing everywhere to keep your oven shipshape when roasting. Smooth edges with no rough spots, rolled rims offers better protection to your hands. Rolled edges also help keep it fairly warp-resistant when exposed to high heats and sudden temperature changes.
- BAKING EVENLY: Pure stainless steel for good heat conductivity and ensure even heating for perfectly browned food, With flat bottom and amply size increases heating area to promote uniform baking for optimal results, Work well for baking / cooking / roasting veggies, chicken or potatoes.
Nonstick and ceramic coatings
Coatings can make release and cleanup easier, particularly with cheese, jam, and delicate baked goods. In exchange, you must follow the model’s temperature limits, utensil restrictions, cleaning instructions, and broiler guidance. “Nonstick” does not mean scratch-proof or permanent, and “ceramic-coated” does not mean every model has identical care requirements.
Care, temperature, and longevity
- Read the exact product instructions first. Temperature limits differ between uncoated, nonstick, and ceramic-coated products, even within one brand.
- Do not assume broiler safety. The Chicago Metallic Professional Nonstick pan is specifically not intended for broiler use. A baking temperature that is safe for one pan does not establish broiler safety for another.
- Prefer hand washing when preserving appearance or a coating matters. Some models are listed as dishwasher-compatible, but detergents and repeated cycles can be harder on finishes. Nordic Ware says its Naturals Baker’s Half Sheet is not dishwasher-safe.
- Use suitable utensils. For coated pans, silicone, wood, or other manufacturer-approved utensils are the cautious choice. Even when a product is reported as metal-utensil-safe, that should not be read as unlimited resistance to scratches.
- Do not treat cooking spray as universally harmless. Care guidance varies. For example, USA Pan’s use-and-care guidance discusses its Americoat silicone release coating and directs users to follow recipe and temperature instructions rather than assuming spray is an appropriate substitute for every care practice.
- Prevent thermal shock and abuse. Avoid placing a very hot pan in cold water, dragging it across abrasive surfaces, or using harsh scouring tools unless the manufacturer permits them.
A Half-sheet silicone baking mat or parchment can be useful for sticky or delicate recipes, but check the liner’s dimensions and oven rating. It is an accessory—not proof that a pan’s coating is safe beyond its stated limits.
Useful accessories
- Half-sheet silicone baking mat: A reusable liner can simplify release on an uncoated pan and reduce direct contact with the surface. Match its dimensions to the pan and follow its temperature rating.
- Parchment: Convenient for cookies, bars, and sticky foods, particularly when you do not want to add fat or scrub a pan.
- Half-sheet cooling rack: A properly sized rack helps cool cookies without trapping steam underneath and can elevate food inside a rimmed pan when the rack is oven-safe and designed for that use.
- Silicone or wooden utensils: These are sensible companions for nonstick and ceramic-coated sheets, even where a manufacturer permits limited metal-utensil use.
Which one should you buy?
- Buy the Chicago Metallic Commercial II if you want one durable pan for the widest range of tasks.
- Buy the Nordic Ware Naturals if you specifically want lightweight, uncoated aluminum and primarily bake or roast.
- Buy the Chicago Metallic Professional Nonstick if sticky foods and easy cleanup are your priorities and you do not need a broiler pan.
- Buy the Caraway Duo if you want two ceramic-coated sizes and accept extra weight, hand washing, and utensil restrictions.
- Buy the Goldtouch Pro if cookies—not roasting or saucy dinners—are the central job.
Before publication or purchase, verify current price, inventory, warranty language, dimensions, seller, and care instructions. Those details can change independently of the Food Network test.
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Frequently Asked Questions
What is the best baking sheet for most people?
The Chicago Metallic Commercial II Uncoated Sheet Pan is the best all-purpose choice in this tested group because it combines durable aluminized-steel construction, even heating, and resistance to warping. Use parchment or another appropriate liner for especially sticky foods.
Is aluminum or aluminized steel better for a baking sheet?
Neither is universally better. Uncoated aluminum is light and conducts heat well, while aluminized steel generally emphasizes sturdier construction. The Nordic Ware is the uncoated-aluminum pick; the Chicago Metallic Commercial II is the aluminized-steel workhorse.
Are these baking sheets dishwasher-safe?
Care varies by model. Food Network lists the Chicago Metallic Commercial II and Chicago Metallic Professional Nonstick as dishwasher-compatible, while the Nordic Ware Naturals and Caraway Duo are not dishwasher-safe according to the supplied review. Williams Sonoma lists its Goldtouch Pro as dishwasher-safe but recommends hand washing. Always check the current model instructions.
Can I use a baking sheet under the broiler?
Do not assume so. The Chicago Metallic Professional Nonstick Baking Sheet is specifically not intended for broiler use, and coated pans often have different limits from uncoated pans. Check the exact manufacturer instructions before broiling.
What is the difference between a cookie sheet and a sheet pan?
A cookie sheet is usually flatter or more open at the edges, which can make cookie transfer easier. A rimmed sheet pan has raised edges that contain juices and ingredients, making it more useful for roasting, pizza, and sheet-pan dinners.
Quick Recap
The Bottom Line
Bottom line: Choose the Chicago Metallic Commercial II for the most capable single pan, the Nordic Ware Naturals for uncoated aluminum, the Chicago Metallic Professional Nonstick for sticky foods, the Caraway Duo for ceramic-coated two-size convenience, and the Williams Sonoma Goldtouch Pro for dedicated cookie baking. No finish is maintenance-free, and oven, dishwasher, utensil, and broiler claims must be checked against the exact current model.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
