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Bettesworth Construction
Cutting Boards

Make Your Own Hardwood Kitchen Utensils: A Practical Spatula Project

A wooden spatula is a practical woodworking project, but it calls for shop tools, careful sanding, suitable material, and sensible food-safety habits.

By Bettesworth Construction Team 3 min read
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You can make a useful wooden kitchen tool by shaping a hardwood blank into a spatula, then sanding it smooth. The documented method below uses a bandsaw and sanding equipment, so it is a shop project rather than a no-tools beginner craft. Choosing suitable wood and caring for the finished utensil matter just as much as its shape.

Choose a project that matches your tools

Wooden spatula

A wooden spatula is a manageable starting point if you have woodworking equipment and experience shaping wood. Roger Holmes’s Popular Woodworking project, published October 11, 2016, describes making two spatulas from a squared or rectangular hardwood blank. It uses profile cutting, shaping, and sanding.

Cutting board

A cutting board is another possible project, but the sources cited here establish guidance about acceptable wood, food handling, cleaning, and replacement—not a complete construction plan. Do not treat the spatula sequence below as a cutting-board build guide.

Select wood with food contact in mind

The Popular Woodworking project names cherry, walnut, and maple as popular choices and favors closed-grain hardwood for its utensils. That is the project author’s material guidance, not a blanket regulatory approval for every species, finish, or use.

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The FDA Food Code 2022, §4-101.17(B) generally restricts wood as a food-contact surface while allowing specific exceptions. It says: “Hard maple or an equivalently hard, close-grained wood may be used for: (1) Cutting boards; cutting blocks; bakers’ tables; and UTENSILS such as rolling pins, doughnut dowels, salad bowls, and chopsticks.” This model code is not a certification of a handmade item, and local rules may differ.

Shape a wooden spatula

The following sequence follows the documented project’s approach. Adapt it to your blank and equipment; it is not a substitute for safe operating instructions for your tools.

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  1. Lay out the side profiles. Draw the spatula shapes on the hardwood blank.
  2. Cut the side profiles. Use a bandsaw to cut the outlines. Sand a newly cut face before making the next cut, as described in the project.
  3. Stack and tape the pieces. Align the cut pieces and tape them together so you can transfer the top profile across the stack.
  4. Cut the top profiles. Follow the transferred outline to establish the spatula’s plan shape.
  5. Refine the form. Shape rough areas with a block plane, drawknife, or spokeshave. A spindle sander or sanding block can help refine the outline; the project also describes disc and spindle sanders for convex and concave surfaces.
  6. Sand the surfaces. Smooth edges and faces, removing roughness that could catch food or splinter in use.

The project warns that sanding creates substantial dust and recommends adequate dust collection. Follow the safety guidance for your equipment and use appropriate dust controls for your workspace.

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Use and care for cutting boards safely

For a board you make or use, the USDA Food Safety and Inspection Service says both wood and nonporous boards are options; nonporous surfaces are easier to clean. Its cutting-board guidance recommends keeping separate boards for produce and ready-to-eat foods and for raw meat, poultry, and seafood to reduce cross-contamination.

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  • Wash boards with hot, soapy water after use, rinse, then air-dry or pat dry.
  • Replace a board that is excessively worn or has grooves that are difficult to clean.
  • FSIS notes that mineral oil can help bamboo boards retain moisture; that advice is specific to bamboo boards and should not be generalized to every wood utensil or finish.

For utensils and other food-contact surfaces, FSIS advises washing with warm, soapy water before sanitizing and using only commercial products safe for the relevant surfaces. See its cleaning and sanitizing guidance for details.

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