Ancona’s freestanding range lineup includes 30-, 36- and 48-inch models in gas and dual-fuel configurations. The right choice depends first on the space and utilities available in your kitchen, then on how many burners and how much oven capacity you need. The models below are catalog examples, not independently tested or ranked picks.
How to choose an Ancona range for your kitchen
Start with width and installation fit
Ancona lists freestanding ranges in 30-, 36- and 48-inch widths. Measure the opening and verify clearances against the exact model’s manual; a nominal width alone does not establish that a range will fit. Also check delivery access, ventilation, anti-tip requirements and local installation rules with a qualified installer. Ancona’s range catalog shows the listed width and configuration options.
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Match the fuel configuration to your utilities
Gas models need a compatible gas supply, while dual-fuel models combine gas cooking with an electric oven. Do not assume that a particular electrical figure applies across the lineup. Ancona lists the 36-inch AN-2213 gas model at 120V, 3.5kW, 14.8A and 60Hz; those are figures for that product listing and should be checked against its manual and the version sold in your market. A Home Depot Canada listing for a 36-inch electric model gives different figures—240V, 12kW, 48.75A and 60Hz—illustrating why the exact model and local service requirements matter. AN-2213 specifications and manual link; Home Depot Canada electric range listing.
Consider burner layout and oven arrangement
Burner count is not the only useful distinction. Ancona’s listed choices range from four burners on a 30-inch model to eight burners on 48-inch double-oven models. A double oven can let you cook at different temperatures in separate cavities; check the exact model’s capacity and dimensions to determine whether that arrangement suits the cookware and dishes you use.
#1 Best Overall
- RESTAURANT EQUIPMENT MADE IN USA – HOODMART products are made in America and engineered for optimum performance. NSF Approved and UL Listed. Backed by a 2-year warranty.
- LOW PROFILE FOOD TRUCK HOOD – Specially designed for food trucks and food concession trailers, the stainless steel range hood is built with a smooth top allowing a low profile mount and maximum clearance for cooking.
- COMMERCIAL KITCHEN HOOD SPECS – Concession hood measures 7’ wide and 30” deep. It features a 4” high front and 18” high back. Hanging brackets and pre-wired lights included. Brackets and lights can be shipped loose or installed upon request.
- HEAVY DUTY STEEL CONSTRUCTION – Industrial quality food truck equipment is built from 18-gauge steel. All joints are welded liquid tight without seams by an automatic wire fed MIG welder. Each grease trough is equipped with a stainless steel cup.
- EASY TO CLEAN AND EFFECTIVELY TRAPS GREASE – Stainless grease cup attaches to the tray that runs beneath the entire length of the hood. Complete easy-to-clean grease baffle filters (20”) that are made from lightweight aluminum steel.
Ancona range models and documented configurations
These examples compare the configurations and capacities stated in Ancona’s catalog and product pages. Catalog specifications are not a performance ranking, and model suffixes or details may vary by market and finish.
| Model | Width and fuel | Burners and oven arrangement | Listed capacity and other details |
|---|---|---|---|
| AN-2230SS | 30-inch gas | Four burners; single oven | 4.2 cu. ft.; convection |
| AN-2213 | 36-inch gas | Five burners; single oven | 3.8 cu. ft. convection oven; burner ratings of 17,400, 8,200, 6,900 (two burners) and 5,000 BTU; electronic ignition, flame-failure protection and an included LP conversion kit are listed |
| AN-2236SS | 36-inch gas | Six burners; single oven | 5.2 cu. ft.; convection |
| AN-2248SS | 48-inch gas | Eight burners; double oven | 6.7 cu. ft. listed capacity; griddle/grill and convection |
| AN-2348SS | 48-inch dual fuel | Eight burners; double oven | 6.7 cu. ft. combined oven capacity; griddle and convection |
Specifications are from Ancona’s range catalog, its AN-2213 product page and AN-2248SS listing. The AN-2213 page links a product manual; use the manual for installation and market-specific requirements rather than treating the catalog figures as universal.
Rank #2
- 8-foot by 48-inch pizza deck oven Type-2 exhaust only heat hood (designed to remove heat and odor)
- Constructed from heavy-duty 18-gauge 430 stainless steel for durability
- Type-2 Heat Hoods are designed to remove heat and odor
- Includes: hanging brackets and 12-inch by 12-inch wire mesh filter and frame
- Made in USA - NSF, UL, NFPA, and ETL Approved
Which configuration fits different cooking needs?
- For a narrower kitchen: The listed 30-inch AN-2230SS has four burners and a 4.2 cu. ft. convection oven. Confirm that its opening and clearance requirements work in your kitchen.
- For a 36-inch footprint with more burner space: The catalog lists the six-burner AN-2236SS with a 5.2 cu. ft. convection oven. The five-burner AN-2213 is another 36-inch gas option, with a 3.8 cu. ft. oven and published burner ratings.
- For a wide range and two oven cavities: The 48-inch AN-2248SS gas and AN-2348SS dual-fuel listings each describe eight burners and double ovens, with a listed capacity of 6.7 cu. ft. The dual-fuel version is the configuration to examine if you want a gas cooktop and electric oven, subject to the model’s installation requirements.
Installation and purchase checks
- Identify the exact SKU and market version. Confirm model suffix, finish, included accessories and specifications with the seller and manufacturer listing; similar model names do not guarantee identical details.
- Read the model manual before committing to the installation. Verify rough opening, clearances, gas type and supply, electrical service, ventilation and anti-tip requirements. Have a qualified installer confirm local code compliance.
- Check conversion and installation responsibilities. The AN-2213 listing says an LP conversion kit is included, but verify whether the kit and any installation work apply to your market and purchase. Do not assume installation is included.
- Confirm delivery and service coverage. Check that the range can be delivered through the access route and that authorized service is available where you live.
- Read the warranty for the exact model and seller. Home Depot Canada’s cited listings state a 12-month limited warranty from original purchase. That is retailer- and listing-specific information, not a blanket warranty for every Ancona range or country. Review the current terms for the exact SKU.
Retailer availability and terms can change. The cited 36-inch Home Depot Canada listings cover gas and electric models; they establish Canadian listings, not availability in other countries. See the specific retailer pages for gas and electric configurations, and confirm current stock, delivery and warranty details directly.
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Capacity, burner ratings, oven layout and utility requirements help narrow a range to one that can fit and serve your cooking setup. They do not establish cooking performance or long-term reliability. The cited product and catalog pages do not provide independent comparative cooking tests or reliability results, so there is no evidence here to rank one Ancona model as the best-performing or most reliable. Treat the models as configuration choices and compare the exact requirements and terms for the version sold in your area.
Quick Recap
Best Value
- 7-foot by 48-inch pizza deck oven Type-2 exhaust only heat hood (designed to remove heat and odor)
- Constructed from heavy-duty 18-gauge 430 stainless steel for durability
- Type-2 Heat Hoods are designed to remove heat and odor
- Includes: hanging brackets and 12-inch by 12-inch wire mesh filter and frame
- Made in USA - NSF, UL, NFPA, and ETL Approved
Rank #4
- 9' x 48" Restaurant Hood with 18 Gauge 430 Stainless Steel w/ Built-In 3" Air Gap
- Includes filters, pre-wired light(s), stainless grease cup, and hanging brackets
- Hood is UL Listed to ANSI / UL 710 - And Guaranteed For NSF, UL, & NFPA Approval
- All Joints Are Welded Liquid Tight - Without Seams - By An Automatic Wire Fed Mig Welder
- New 304 Stainless (IPS) Internal Perforated Supply Plenum
Rank #3
- 9' x 48" Restaurant Exhaust Hood System Constructed with 18 Gauge 430 Stainless Steel w/ Built-In 3" Air Gap
- All HOODMART Hoods Are UL Listed and NSF approved
- All Joints Are Welded Liquid Tight - Without Seams - By An Automatic Wire Fed Mig Welder
- Made In USA
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
