To use the broiler on a Samsung oven, check your oven’s model-specific manual for the control steps, rack position, door instructions and cooking guidance. Samsung models do not all use the same broil controls. Use a broiler pan with a grid if your manual recommends one, and remove a temperature probe before broiling when instructed.
Find the right Broil instructions for your oven
Look up your oven’s model number and open its user manual before starting. Samsung’s convection oven guidance directs owners to the manual for further instructions, and the manuals hosted by Samsung show that controls and procedures vary by model.
Follow the instructions for your exact oven for selecting Broil, choosing a setting, preheating, positioning the rack, and deciding whether to keep the door open or closed. Do not assume a rack position or timing from another Samsung- or Dacor-branded model applies to yours.
Prepare the pan and food
Samsung recommends placing food on a broiler pan and grid to catch grease and debris. One Samsung-hosted Dacor manual likewise directs owners of that model to use a broiling grid in a broiling pan. Check your manual and the pan manufacturer’s instructions to confirm the pan is suitable and fits your oven; a separate replacement pan is only needed if you lack a suitable one.
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Check whether your oven has a temperature probe. Samsung says not to leave the probe inside during a broiling cycle; its probe guidance identifies Bake, Convection Bake and Convection Roast as the probe’s intended modes on models that include one. Follow the instructions for your model in Samsung’s temperature-probe guidance.
Use the broiler according to your model’s procedure
The exact sequence belongs to your manual. For illustration, the Samsung-hosted Dacor Transitional 36-inch dual-fuel range manual specifies this procedure for that model:
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- Put the food on a broiling grid in a broiling pan.
- Select Broil and choose HI, MED or LO.
- Preheat for five minutes.
- Place the pan on the rack position you want, as directed by that manual.
- Keep the door closed while broiling; open it only to load, turn or remove food.
- Turn the food when browned, then turn the controls off when finished.
Those settings, the five-minute preheat and the closed-door procedure are specific to the cited Dacor range, not universal Samsung instructions. That manual recommends Broil LO for poultry or thick cuts to help prevent overbrowning and warns that air escaping when the door opens will be very hot. Follow your own manual’s door and heat-safety directions.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Use the cooking guide only for the model it covers
Broiling time is not a universal setting. The Dacor range manual says cooking time depends on factors including size, weight, thickness, starting temperature and preferred doneness. Its table applies to that model only; use the guide in your own oven’s manual rather than copying a time or rack position from another model.
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Before you start
- Confirm you have the manual for your exact oven model.
- Check the manual for the Broil controls, rack position, preheat requirements and door instructions.
- Use a suitable broiler pan and grid when your manual recommends them.
- Remove the temperature probe before broiling if Samsung’s guidance or your oven manual says to.
- Expect very hot air and surfaces around the oven; follow the safety warnings in your manual.
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