Best overall: The Pyrex 9-inch glass pie plate is the best pie pan for most people in 2026. It combines a low price, broad appliance compatibility, easy visual monitoring, and strong support from recent Food Network and Good Housekeeping testing. If your priority is different, the Emile Henry is better for deep-dish presentation, the OXO for transport, and the Williams Sonoma Goldtouch Pro for crisp pastry.
This ranking is an editorial synthesis of named third-party testing and current manufacturer specifications. “Tested and approved” describes those published evaluations; it does not claim that this article’s publisher performed a new in-house test.
Best overall: The Pyrex 9-inch glass pie plate is the safest choice for most home bakers because it is inexpensive, versatile, easy to monitor through the glass, and supported by both Food Network and Good Housekeeping testing. Choose the Emile Henry Modern Classics Pie Dish for deep-dish fruit pies, the OXO Good Grips 9-Inch Pie Plate with Lid for transport, or the Williams Sonoma Goldtouch Pro Nonstick Pie Dish when crisp pastry and easy release matter most.
This is an editorial 2026 ranking based on recent published testing and current manufacturer specifications. “Tested and approved” refers to the named testing sources below—not to a new in-house test performed for this article.
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The 10 best pie pans of 2026
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Pyrex 9-Inch Glass Pie Plate: Best overall and best value
Food Network named this Pyrex its best overall pie dish, citing its low price, broad appliance compatibility, and the ability to see the crust browning through the glass. Good Housekeeping independently rated its USA-made tempered-glass Pyrex the best glass pan in its laboratory testing of 15 pie pans, reporting a relatively well-browned pie with no noticeable shrinkage.
#1 Best Overall
Pyrex (9in x 1.2in) Clear Glass Pie Plates (2-Pack) - Made in USA- Constructed with Durable High-quality Tempered Glass for Even Heating
- Does Not Absorb Food Odors, Flavors or Stains
- Dishwasher, Freezer, Microwave and Preheated-oven Safe
- Made in USA
- NOTE: Color of Glass May Vary
The official specification identifies SKU 6001003, tempered glass, approximate dimensions of 9 inches by 1.25 inches, and a two-year limited warranty. It is listed as compatible with a preheated oven, freezer, microwave, and dishwasher. The shallow profile is a strength for standard single-crust pies and visibility, but it gives less room for a tall filling or a substantial double crust.
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Watch out for: Glass heats more gently than metal, and the relatively shallow dish is less suitable for very deep or tall double-crust pies. Follow the manufacturer’s preheated-oven and thermal-shock instructions.
Shopping note: Check the current Amazon listing for the Pyrex 9-inch glass pie plate before buying. The manufacturer’s direct page showed the item unavailable during research, while retailer stock and pricing can change quickly.
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Emile Henry Modern Classics Pie Dish: Best ceramic deep-dish option
Food Network selected the Emile Henry as its best deep-dish option. Its current U.S. product information describes a mineral-rich HR ceramic dish made in Marcigny, France, with approximate dimensions of 10.2 by 2.6 inches. The manufacturer lists roughly 1.7 quarts of capacity, dishwasher safety, thermal-shock resistance, and a 10-year guarantee against manufacturing defects when the stated care conditions are followed.
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Best for: Deep-dish apple, pumpkin, and berry pies; substantial fillings; and serving directly from the baking dish.
Watch out for: Its larger, deeper shape may not match the capacity of a recipe written for a shallow 9-inch plate. Capacity and color listings can vary, so confirm the current dimensions before ordering. The matte-black factory-outlet version was sold out on the official page during research.
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OXO Good Grips 9-Inch Pie Plate with Lid: Best for transport
Food Network named the OXO its most transportable pie dish. The product combines a borosilicate-glass plate with a slosh-proof lid. The lid includes vents and is designed to make carrying, refrigerating, freezing, and storing a finished pie easier than using a plate alone.
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Special offer. See more information about Outbyte and uninstall instructions. Please review EULA and Privacy policy.OXO lists the plate and lid as compatible with the oven, microwave, freezer, and dishwasher. The covered design is particularly useful for potlucks, holiday travel, leftovers, and households that do not want to transfer a pie to a separate storage container.
Best for: Potlucks, car trips, covered storage, and bakers who want one bake-and-carry solution.
Watch out for: The lid adds storage volume and should be removed or used only as directed for oven applications. Venting helps with transport and storage, but it does not replace cooling the pie properly before covering it.
Rank #2
Pyrex C-209 9.5in Fluted Rim Glass Pie Plate - Made in USA | Clear Glass Bakeware | Fluted Rim Design | Even Heat Distribution | Oven Safe | Dishwasher Safe- Durable Glass Construction: Made from Pyrex glass for durability and heat resistance.
- Multipurpose Use: Can be used for baking, reheating, and serving food.
- Easy to Clean: Hand washable for convenience.
- Oven Safe: Can be used in the oven up to 500°F.
- Compact Size: Measures 9.5 inches in diameter for space saving storage.
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Williams Sonoma Goldtouch Pro Nonstick Pie Dish: Best metal pie pan
Food Network selected the Williams Sonoma Goldtouch Pro as its best metal dish and reported even browning in both blind-baked-crust and pumpkin-pie testing. Its aluminized-steel construction heats faster than glass or ceramic, making it a strong choice when the goal is crisp, well-browned pastry.
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Best for: Blind baking, crisp pastry, double-crust pies, and bakers who want a lighter alternative to cast iron.
Watch out for: Darker metal and nonstick finishes can brown pastry more aggressively than light-colored glass. Use wood, silicone, or plastic utensils, and do not slice the pie directly in the pan.
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Le Creuset Stoneware 9-Inch Heritage Pie Dish: Best for pie-to-table serving
Food Network included the Le Creuset Stoneware Heritage Pie Dish as its “good for more than pie” choice. Its decorative stoneware design is intended for serving at the table as well as baking, and the same dish can be useful for cobblers, gratins, and other baked foods.
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Special offer. See more information about Outbyte and uninstall instructions. Please review EULA and Privacy policy.Stoneware is heavier and slower to heat than metal, but it offers the visual advantage of going directly from oven to table. It is a good fit for entertaining when presentation matters as much as pastry performance.
Best for: Entertaining, decorative presentation, cobblers, gratins, and serving directly from the baking dish.
Watch out for: Confirm the current color, dimensions, temperature range, and thermal-shock instructions before purchase. Those details and availability are more volatile than the basic product category.
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Lodge 9-Inch Seasoned Cast Iron Pie Pan: Best durable cast iron
In Good Housekeeping’s testing, the Lodge produced an evenly cooked pie with a golden-brown top and bottom. Its large handles make a heavy, hot pan easier to lift, and cast iron is a durable choice for bakers who expect years of use.
Special offer. See more information about Outbyte and uninstall instructions. Please review EULA and Privacy policy.The trade-off is substantial weight: Good Housekeeping reported approximately 3.45 pounds. The pan also requires traditional cast-iron care, including hand washing, thorough drying, and maintaining the seasoning. It is not the right choice for anyone who wants a lightweight, dishwasher-friendly pie plate.
Best for: Strong browning, durability, frequent baking, and cooks already comfortable caring for cast iron.
Watch out for: Weight, hand washing, and seasoning maintenance. Do not leave it wet, and follow Lodge’s care guidance rather than treating it like ordinary bakeware.
Rank #3
Pyrex (9in) Glass Pie Plate Dish - Made in USA- Made in the USA from Pure Pyrex Glass
- Non-porous Surface does not Absorb Food Odors, Flavors or Stains
- Refrigerator, Microwave, Dishwasher and Preheated-oven Safe
- Great for Making Pies, Cheesecake,Quiches, and More
- Included: (1) Pyrex 23-CM 9in Pie Dish
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Great Jones Sweetie Pie: Best stylish ceramic pie pan
Good Housekeeping named the Great Jones Sweetie Pie its best ceramic pie pan. Its testers reported an apple pie with a nicely browned, even bottom. The fluted edge gives the finished crust a decorative appearance, while dishwasher, freezer, and microwave compatibility makes the dish practical as well as attractive.
Special offer. See more information about Outbyte and uninstall instructions. Please review EULA and Privacy policy.The model tested by Good Housekeeping was available in three colors at the time of testing. It does not have handles, so using oven mitts around the full body is more important than with a handled cast-iron or some ceramic design.
Best for: Decorative pies, oven-to-table serving, and shoppers who want ceramic without an overly traditional appearance.
Watch out for: Confirm current colors, dimensions, stock, and care instructions. The cited Good Housekeeping test predates Food Network’s 2026 review, so this recommendation has older comparative evidence than several picks above.
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Nordic Ware Naturals High Dome Covered Pie Pan: Best covered pie pan
Good Housekeeping identified the Nordic Ware Naturals High Dome Covered Pie Pan as its covered-pan pick. A high dome is useful for tall meringue, decorated tops, and storing a finished pie without pressing a lid against the crust.
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Best for: Tall toppings, meringue, decorated crusts, storage, and transport.
Watch out for: Do not assume the current lid material, clearance, oven limit, or exact dimensions from a similarly named product. Verify those specifications on Nordic Ware’s live product page before publication or purchase.
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Falcon Enamelware Pie Set: Best investment set
BBC Good Food selected the Falcon five-piece enamel pie set as its best investment set. In its apple-pie testing, the nested dishes produced evenly cooked pastry with crisp sides and a well-cooked base. The set also works for crumbles, pasta bakes, and other dishes that benefit from multiple sizes.
Special offer. See more information about Outbyte and uninstall instructions. Please review EULA and Privacy policy.Enamelware provides a durable, classic finish and nested storage is useful for households with limited cabinet space. Dishwasher and freezer safety were noted by BBC Good Food.
Best for: Bakers who want multiple sizes, nested storage, sweet and savory baking, and durable enamel cookware.
Watch out for: BBC Good Food’s testing and pricing context is U.K.-based. Confirm U.S. availability, dimensions, retailer support, and current care instructions before treating this as a straightforward U.S. purchase.
Rank #4
Anchor Hocking Oven Basics Pie Plate Glass, 9", 9", Clear- Easy to grip handle, clean easily, Anchor Hocking 9 inch Pie Plate Pack of 2.
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MasterClass Crusty Bake Deep Pie Pan: Best budget metal option
BBC Good Food named the MasterClass Crusty Bake nonstick deep pie pan its best option for avoiding soggy bottoms after testing it with a moisture-rich apple pie. Its deeper metal profile and nonstick finish make it an appealing budget-category choice for bakers who prioritize a well-cooked pastry base.
Special offer. See more information about Outbyte and uninstall instructions. Please review EULA and Privacy policy.Best for: Budget shoppers, deeper pies, and recipes where a crisp base is the main concern.
Watch out for: The source is U.K.-oriented, and similarly named MasterClass pans may differ by market. Verify the U.S. model identity, exact size, coating, temperature limit, and stock rather than relying on the name alone.
How the 10 picks compare
| Pie pan | Material and approximate size | Best use | Main advantage | Main compromise |
|---|---|---|---|---|
| Pyrex 9-Inch Glass Pie Plate | Tempered glass; 9 inches × 1.25 inches | Everyday baking and value | See browning; versatile appliance use | Relatively shallow; gentler heating |
| Emile Henry Modern Classics | HR ceramic; about 10.2 × 2.6 inches | Deep-dish fruit pies | Deep capacity and presentation | Heavy; recipe capacity may differ |
| OXO Good Grips with Lid | Borosilicate glass; 9-inch class | Transport and storage | Vented, slosh-proof lid | Needs more cabinet space |
| Williams Sonoma Goldtouch Pro | Aluminized steel; 9 × 1.5 inches | Crisp pastry and blind baking | Fast, even browning and release | No metal utensils; 450°F limit |
| Le Creuset Heritage | Stoneware; 9-inch class | Serving and multipurpose baking | Decorative oven-to-table design | Heavy and slower to heat |
| Lodge Seasoned Cast Iron | Cast iron; 9 inches; about 3.45 pounds | Durability and browning | Very durable; handles; even cooking | Heavy; hand wash and seasoning |
| Great Jones Sweetie Pie | Ceramic; current size to verify | Stylish serving | Fluted edge; broad appliance compatibility | No handles; older cited test |
| Nordic Ware High Dome Covered | Covered metal design; current dimensions to verify | Tall toppings and storage | High clearance and cover | Verify lid and oven specifications |
| Falcon Enamelware Pie Set | Five nested enamel dishes | Multiple sizes and uses | Nested storage and durable finish | U.S. availability is not assured |
| MasterClass Crusty Bake Deep | Deep nonstick metal; current size to verify | Budget deep pies | Designed around crisp pastry bases | Market-specific model details |
Which pie-pan material is best?
No material wins every recipe. The right choice depends on whether the priority is browning, visibility, depth, presentation, transport, or easy care.
Metal: fastest route to crisp, browned pastry
Aluminum and other metal pans heat quickly, so they are generally strong candidates for crisp pastry and blind baking. Darker metal absorbs more heat and can brown crust more aggressively; a light-colored metal pan is the safer choice when a recipe or oven already tends to overbrown pastry.
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Metal is also a practical choice for double-crust pies because many metal pans offer useful depth without the weight of ceramic or cast iron. The Williams Sonoma Goldtouch Pro is the clearest performance-oriented pick in this category. The Nordic Ware and MasterClass recommendations also belong here, although their current specifications should be checked before purchase.
Glass: inexpensive, versatile, and easy to monitor
Glass heats more gently than metal and lets you inspect browning along the bottom and sides. That visibility is especially helpful when learning how your oven handles a particular crust. The trade-off is that a glass pie may need different timing from one baked in metal, so do not assume the same visual cues or bake time will transfer perfectly between pans.
Pyrex’s official specifications identify its 9-inch plate as tempered glass and list compatibility with a preheated oven, freezer, microwave, and dishwasher. Always follow the manufacturer’s instructions and avoid sudden temperature changes.
Ceramic and stoneware: presentation and steady heat
Ceramic tends to insulate and distribute heat more slowly than metal. Its biggest advantage is presentation: a ceramic pie dish can go from oven to table without looking like a piece of utilitarian bakeware. Ceramic dishes may also be deeper or larger than standard glass or metal plates, which makes capacity a crucial part of recipe fit.
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1Repair Windows errors before they cause bigger problems2Fix the driver behind crashes, sound loss and screen glitches3Clear out junk files and repair common Windows errorsEmile Henry is the strongest deep-dish choice here. Great Jones and Le Creuset are better suited to shoppers who place a premium on appearance and serving. Check thermal-shock instructions even when a manufacturer describes a dish as resistant to thermal shock.
Cast iron: durable and excellent at browning, but heavy
Cast iron can brown evenly and last for decades, but it is substantially heavier than other pie-pan materials. It also requires hand washing, thorough drying, and seasoning maintenance. The Lodge is worthwhile for a baker who values durability and strong browning more than lightweight handling or dishwasher convenience.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.How to choose the right pan for your pie
- For a first pie pan: Buy the Pyrex if you want a low-cost, easy-to-understand all-rounder.
- For a crisp bottom: Start with light-colored metal, such as the Williams Sonoma Goldtouch Pro. The MasterClass is a deeper budget-category alternative where available.
- For double-crust or deep fruit pies: Favor a deeper metal or ceramic pan, but compare its capacity with the recipe. The shallow Pyrex is less suitable for very full double-crust pies.
- For pumpkin or custard pies: Glass makes it easier to watch the sides and bottom, while a deeper ceramic dish can provide attractive presentation. Follow the recipe’s guidance if it specifies a pan depth.
- For a potluck: Choose the OXO if the pie needs a secure lid, or the Nordic Ware if the topping needs extra clearance.
- For serving at the table: Choose Emile Henry, Le Creuset, or Great Jones based on depth, weight, and current care instructions.
- For maximum longevity: Lodge is the most durable option, provided you accept cast-iron maintenance.
- For several sizes: Falcon is the logical set pick, subject to confirming U.S. availability and dimensions.
Practical baking and care notes
Match the recipe to the pan’s depth
A “9-inch pie pan” is not a complete specification. Two dishes with the same diameter can have different depths and capacities. A shallow glass plate may overflow with a filling intended for a deep-dish ceramic pan, while a deep dish can leave a smaller amount of filling spread too thinly. Compare both diameter and depth when switching pans.
Best Value
- 2-PACK VALUE: Includes two 9-inch glass pie plates, giving you a spare for baking multiple dishes at once.
- VERSATILE USE: Perfect for baking pies, quiches, tarts, and a wide variety of other homemade oven dishes.
- CLEAR GLASS DESIGN: Transparent construction allows you to monitor your crust browning from all sides without opening the oven.
- 9-INCH SIZE: Ideal dimensions to accommodate standard pie and tart recipes, fitting most conventional home ovens with ease.
- EASY TO CLEAN: Smooth glass surface resists sticking and makes cleanup simple, whether by hand or in the dishwasher.
Watch browning when changing materials
Metal usually responds faster than glass or ceramic, and dark finishes can intensify browning. If you move a recipe from glass to dark metal, begin checking the crust earlier rather than automatically changing the oven temperature. If the top browns before the filling is ready, use the recipe’s recommended shielding method and keep the manufacturer’s temperature limit in mind.
Protect nonstick surfaces
Nonstick pans are convenient for release, but they are not cutting boards. The Goldtouch Pro specifically calls for wood, silicone, or plastic utensils. Cutting directly in any coated pan can damage the surface and shorten its useful life.
Handle glass and ceramic with care
“Oven-safe” does not mean immune to thermal shock. Use a preheated oven when the manufacturer specifies one, do not move a hot dish directly onto a cold or wet surface, and check the product’s current instructions before exposing it to a broiler, stovetop, freezer, or sudden temperature change.
Remember that dishwasher-safe and easy-care are different
Pyrex, OXO, Emile Henry, and Great Jones are listed with dishwasher compatibility in the cited product information. Lodge is the exception among these leading picks: its cast-iron care requires hand washing, drying, and seasoning. A dishwasher-safe ceramic or glass dish may still be awkward to lift when full, while a covered pan may be easy to store but harder to fit in a crowded cabinet.
How these recommendations were selected
The ranking synthesizes three published testing programs rather than presenting new testing as if it happened here:
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- Food Network reported blind-baking crusts, baking pumpkin pies, evaluating cutting and release, and assessing cleaning and dishwasher performance across tested pie dishes. It named Pyrex best overall, Emile Henry best deep dish, OXO best for transport, Williams Sonoma best metal dish, and included Le Creuset as a multipurpose serving pick.
- Good Housekeeping reported laboratory testing of 15 pie pans across glass, metal, and ceramic. Its findings support Pyrex for glass, Lodge for cast-iron durability and browning, Great Jones for stylish ceramic, and Nordic Ware for a covered design.
- BBC Good Food tested dishes with moisture-rich apple pie, assessing browning, pastry-base doneness, release, cleaning, and appliance compatibility. It selected Falcon’s five-piece set and the MasterClass deep pan for their respective categories.
Because the testing was conducted by different publications, the methods and recipes were not identical. The list should therefore be read as a decision guide, not as a single laboratory leaderboard in which every pan faced exactly the same conditions.
Prices, stock, and model verification
Prices and availability change frequently. Food Network research snapshots showed example prices of about $8 for the Pyrex, $45 for the Emile Henry, and $15 for the OXO at that time, but those figures should not be treated as current quotes. Manufacturer pages may show a different price, a different color, a factory-outlet version, or no stock at all.
Before publication or purchase, recheck the exact product name, dimensions, capacity, lid or cover specifications, oven limit, and retailer stock. This is especially important for Emile Henry’s outlet listings, Nordic Ware’s covered versions, Falcon’s U.K.-based product context, and MasterClass pans that may use different model details in different markets.
Frequently Asked Questions
What is the best pie pan overall?
For most home bakers, the Pyrex 9-inch glass pie plate is the best choice. It is affordable, versatile, easy to monitor through the glass, and supported by both Food Network and Good Housekeeping testing. Its shallow profile makes it less suitable for very deep double-crust pies.
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Metal generally heats faster and is a strong choice for crisp, browned pastry and blind baking. Glass heats more gently and lets you see the crust, while ceramic is slower and heavier but better suited to deep-dish presentation. The best material depends on the recipe and your priorities.
Which pie pan is best for a crisp bottom?
Choose the Williams Sonoma Goldtouch Pro for a tested metal option with even browning, or the MasterClass Crusty Bake where its market-specific model is available and verified. A well-preheated oven and correct pan depth also matter; the pan alone cannot prevent a soggy bottom.
What is the best pie pan for transport?
The OXO Good Grips plate has a slosh-proof, vented lid and is the best pick for carrying a pie to a potluck or storing it. The Nordic Ware High Dome is preferable when a tall meringue or decorated topping needs extra clearance, but its current specifications should be verified.
What does “tested and approved” mean in this list?
The testing language refers to Food Network, Good Housekeeping, and BBC Good Food testing—not a new test conducted by this article’s publisher. Their methods included blind baking, pumpkin pie, moisture-rich apple pie, browning, release, cleaning, and appliance-compatibility checks.
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Bottom line: Buy the Pyrex 9-inch glass pie plate for the best balance of value, visibility, and versatility. Choose Williams Sonoma for crisp pastry, Emile Henry for deep-dish presentation, OXO for transport, and Lodge when long-term durability outweighs weight and maintenance.
Quick Recap
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
