Countertop Ranges That Actually Fit: A Builder’s Guide to Cooktops, Rangetops, Cost, and Kitchen Style

A countertop range, more accurately called a built-in cooktop or rangetop, can change the entire feel of a kitchen. The best choice is not simply the sleekest glass top or the most powerful burner package. It is the unit that fits your countertop, cabinet, electrical or gas capacity, ventilation plan, cooking style, and budget without turning a clean upgrade into a costly rebuild.

For most U.S. remodels in 2026, the strongest options are induction cooktops for a clean modern look and fast response, gas rangetops for a professional cooking style, radiant electric cooktops for simpler replacement projects, modular cooktops for specialty cooking zones, and downdraft cooktops when an island layout makes overhead ventilation difficult. Standard widths are usually 24, 30, 36, and 48 inches, with 30-inch and 36-inch units carrying most remodels.

#	Preview	Product	Price
1		ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, Premium...	$119.99	Buy on Amazon
2		Duxtop Portable Induction Cooktop, Countertop Burner 1800W Silver 9600LS	$116.99	Buy on Amazon
3		AMZCHEF Portable Induction Cooktop, 20 Temperature & Power Levels, 1800W	$64.99	Buy on Amazon
4		Amazon Basics 1800W Portable Electric Induction Cooktop, Burner and Child Lock, Overheat Protection,...	$49.47	Buy on Amazon

On our kitchen projects, we start with the field conditions before we talk brands: existing cutout size, countertop material, cabinet width, drawer clearance, panel capacity, gas availability, hood duct route, and access through the attic, crawlspace, basement, or ceiling framing. That survey usually determines whether the project is a one-day appliance swap or a multi-trade kitchen modification.

What Counts as a Countertop Range?

Homeowners often use the term countertop range to describe several different appliances. In construction terms, the main choices are cooktops and rangetops.

#1 Best Overall

Sale

ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, Premium Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer Powerful 1800W Professional Hot Plate

• HIGH EFFICIENCY - ChangBERT Induction cooktop offers 9 preset power levels (200-1800W) and 18 preset temperature settings (120-460℉, 20F per level). With an 83% energy efficiency rating, the induction cooker is more efficient than traditional gas or electric stoves, providing quick heat-up and faster cooking times.
• CONSISTENTLY STABLE HIGH-POWER OUTPUT - Built for constant use, it features continuous-duty circuitry for non-stop cooking. The unique power control technology ensures stable high-power output, reduces the temperature of internal electronics, and facilitates low-noise heat dissipation, providing reliable cooking performance. This dependable performance sets it apart from others.
• LARGE COOKING AREA - Features an expanded magnetic coil design that optimizes the winding structure to enhance the transfer of electromagnetic energy directly to the cookware, significantly improving heating efficiency and ensuring more even heat distribution across the bottom of the cookware.
• NSF CERTIFIED & COMMERCIAL GRADE - UL commercial standard 197, completely ETL & NSF approved. It meets industry durability standards, passing a drop test with an impact of 1.5 ft lbs. Designed for large-volume usage, it is ideal for commercial and professional settings such as restaurants, industrial kitchens, and other catering services.
• EASY TO CONTROL & CLEAN - The control buttons with solid tactile response make operation intuitive and precise.With simple and clear display, the Key-Press-Control Panel provides clear visibility and easy control, even with gloves or wet hands. With no open flame or heating element, food does not burn onto the glass cooktop, making it easy to clean greasy dirt.

$119.99

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A cooktop drops into a cutout in the countertop. Controls are usually on the top surface, and the unit sits above a cabinet base. Cooktops are common in 30-inch and 36-inch widths and may be gas, radiant electric, induction, modular, or downdraft.

A rangetop is a heavier, more professional-style appliance that typically slides into a cabinet opening from the front. It often has front-facing knobs, larger burners, heavier grates, and a deeper body. Rangetops can look more substantial, but they usually need more cabinet planning and stronger ventilation.

A freestanding range is different. It combines a cooktop and oven in one appliance and sits between cabinets or at the end of a run. If your goal is a clean countertop line with wall ovens, appliance drawers, or custom base cabinetry, you are usually shopping for a cooktop or rangetop, not a freestanding range.

The Best Countertop Range Types for 2026 Kitchens

Induction Cooktops: Best for a Minimal, High-Performance Kitchen

Induction is the strongest upgrade story for many modern kitchens. It gives you a flat glass surface, fast heating, precise control, easier cleanup, and less wasted heat into the room. For a homeowner who wants a quiet, clean-lined kitchen with integrated wall ovens, an induction cooktop is often the best fit.

The tradeoffs are real. Induction requires magnetic cookware. Cast iron, many stainless pans, and enameled steel usually work; aluminum, copper, and some older stainless pans may not. A simple magnet test on the bottom of the pan tells you quickly. If the magnet sticks firmly, the pan is likely compatible.

Electrically, many full-size induction cooktops need a properly sized 240-volt circuit. Depending on the model, that may mean a 30-amp, 40-amp, or 50-amp circuit. Before ordering, have an electrician confirm the existing wire size, breaker size, panel capacity, grounding, local GFCI requirements, and whether the appliance allows hardwiring or a cord-and-plug connection.

For aesthetics, induction is hard to beat. Frameless black glass, low-profile edges, bridge zones, and flush-look installations can make the counter read as one continuous plane. The caution is that flush installation is not universal. The appliance manual and countertop fabricator both need to approve the detail for your slab material, thickness, edge support, and heat-clearance requirements.

Gas Cooktops and Rangetops: Best for Flame Control and Pro-Style Presence

Gas remains popular because cooks like visible flame control, durable grates, wok burners, and the restaurant-style look of stainless knobs and heavy cast grates. A 36-inch gas rangetop can become the visual anchor of the kitchen, especially with a masonry-look backsplash, plaster hood, or custom metal hood.

Gas also adds complexity. You need the right gas-line capacity, an accessible shutoff valve, approved connector, proper clearance to combustibles, and strong ventilation. If there is no gas line at the location, routing one through finished floors, cabinets, framing, or a slab can push the job well beyond a simple appliance install.

For high-output gas burners, we also look closely at hood capture area, not just CFM. A loud hood with poor capture is a bad investment. Back burners, hood depth, mounting height, duct diameter, and makeup-air rules all matter. In many typical homes, keeping the hood around 250 to 400 CFM where practical helps avoid unnecessary makeup-air complexity, but large pro-style gas appliances may justify more.

Radiant Electric Smooth-Top Cooktops: Best for Straightforward Replacements

Radiant electric cooktops are often the lowest-friction option when an older electric cooktop is already in place and the cutout is close. They use a smooth ceramic-glass surface with heating elements under the glass. Appliance prices often start around $400 to $900, making them a practical choice for rentals, budget remodels, and kitchens where gas is not available.

The downside is response time. Radiant electric elements heat and cool more slowly than induction or gas. The glass surface also stays hot after cooking. Still, if the wiring is right and the countertop cutout matches, a radiant electric replacement can be one of the most economical ways to clean up an aging kitchen.

Modular and Domino Cooktops: Best for Specialty Layouts

Modular cooktops, sometimes called domino cooktops, are narrow units that may include two induction zones, a gas burner, grill, griddle, wok burner, or teppanyaki-style surface. These are useful in compact kitchens, accessory dwelling units, wet bars, butler’s pantries, or large kitchens where the main cooktop is supported by a specialty zone.

Rank #2

Duxtop Portable Induction Cooktop, Countertop Burner 1800W Silver 9600LS

• PORTABLE INDUCTION BURNER: Duxtop induction cooktop uses 110/120 V 15 amp electrical outlet–standard in all North American homes. ETL listed and built to North American electrical standards. It is lightweight and compact for easy handling and storage
• Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature level settings (100 °F to 460 °F). With an 83% energy efficiency, induction burner is more efficient than traditional gas or electric stoves
• DIGITAL LCD SENSOR: Touch control panel: child safety lock keeps the cooking and timer settings from being accidentally changed once they have been set; fast boil button; keep warm button (for 1-30 minutes at 140 °F); up to 10-hour timer button
• Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Auto-pan detection will shut off automatically after 60 seconds if no cookware, or the incorrect cookware is detected
• Although induction itself is a noiseless process, there may be high pitched sounds from the cookware due to multiple layers of metals sandwiched together. Please allow the induction cooker to cool down before cleaning

$116.99

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The design looks intentional only when the spacing is disciplined. Multiple modules mean multiple cutouts, more countertop fabrication, more appliance specs to coordinate, and sometimes separate circuits or gas connections. We use them selectively, not as a default.

Downdraft Cooktops: Best for Some Islands, Not Every Island

Downdraft cooktops pull air down through a vent in or near the cooktop instead of using an overhead hood. They can preserve sightlines in an island kitchen, which is why homeowners ask for them. The installation, however, can be more expensive than expected.

Downdraft systems need cabinet space for the blower and duct, a route through the floor or wall, proper termination outdoors, and sometimes makeup air. They are also fighting physics: steam, smoke, and grease naturally rise. Downdraft can work, especially for lower-profile cooking, but it should be priced as a complete system rather than just an appliance purchase.

Countertop Range Comparison Table

Will It Fit Your Existing Countertop?

This is where many countertop range projects succeed or fail. A 30-inch cooktop does not automatically fit a 30-inch opening. Appliance width, countertop cutout width, cutout depth, corner radius, front rail clearance, back clearance, side clearance, below-counter depth, and combustible-surface requirements all come from the manufacturer’s installation manual.

Before shopping, measure the existing appliance and opening. Record the outside glass or trim width, the countertop cutout width, the cutout depth from front to back, the distance from the cutout to the backsplash, the distance to each side wall or tall cabinet, and the cabinet interior width below. If there is a drawer under the cooktop, measure from the underside of the counter to the top of the drawer box and drawer hardware.

Photograph the underside of the cabinet, the electrical junction box or receptacle, the breaker panel label, the gas shutoff if present, the hood duct path, and any countertop seams near the opening. These photos help a contractor, electrician, plumber, appliance installer, or fabricator identify risk before the appliance is delivered.

Countertop material matters. Laminate is usually easier to trim than quartz, granite, quartzite, marble, porcelain, or solid surface. Enlarging or correcting a cutout can add roughly $200 to $1,000 or more depending on the material, dust control, edge finishing, seam risk, and whether the slab can safely be cut in place. If the existing opening is too large, the fix may require a trim kit, a larger appliance, a new countertop section, or a more creative cabinet modification.

2026 Installed Cost: What Homeowners Should Budget

For a standard cooktop installation in the United States, a realistic 2026 planning range is about $400 to $800 when the appliance fits the existing opening and the utility connections are already correct. National averages commonly land around $500 to $1,000 depending on the source and scope.

Simple electric replacements can be around $350 to $650 when the cutout and wiring match. Retailer-style cooktop installs are often quoted around $349 to $399, but those quotes usually exclude complex carpentry, stone cutting, electrical upgrades, gas work, ventilation changes, permits, and finish repair.

Labor alone may run about $150 to $370 when existing utility connections are in place. General appliance installation often falls around $123 to $299 for basic projects, but kitchen cooktops often need licensed electrical or plumbing work. Electrical work may average around $300 for modest scope, and plumber rates commonly range from $45 to $200 per hour depending on the market and job conditions.

Gas cooktop projects have a wider spread. With an existing gas line, a gas stove or cooktop installation can fall around $550 to $2,800 including appliance and labor. If a new gas line is needed, gas cooktop installation can rise to roughly $800 to $3,550. Construction-cost data for gas cooktop installation commonly puts many U.S. projects around $509 to $1,561 per unit, with the final number driven by gas-line routing, removal, countertop modification, and finish level.

High-end induction projects can also climb. A premium induction cooktop installed in a kitchen island may approach $3,000 when appliance cost, electrical work, countertop coordination, cabinet modifications, and ventilation are included.

Ask for line-item pricing. A complete estimate should separate appliance, removal, disposal, cutout modification, electrical, gas, ventilation, permits, inspection, finish repair, and contingency. Older kitchens deserve contingency because we frequently find aluminum wiring, older 3-wire range circuits, undersized panels, ungrounded circuits, abandoned gas valves, brittle laminate, and nonstandard cabinet openings.

Rank #3

AMZCHEF Portable Induction Cooktop, 20 Temperature & Power Levels, 1800W

• [20 POWER & TEMPERATURE LEVELS] Experience the epitome of control with 20 adjustable power levels, from a gentle 90W to a robust 1800W, and 20 precise temperature settings ranging from a delicate 120°F to a searing 465°F. With this level of precision, achieving culinary perfection is no longer a challenge. The portable induction cooktop allows you to cook more quickly and doesn’t use as much energy as other cooktops.
• [EFFICIENT INDUCTION COOKTOP] The 1800W induction burner provides outstanding performance with its impressive power capacity, allowing for rapid heating compared to traditional cooktops. This not only accelerates meal preparation but also contributes to lower energy consumption, resulting in cost savings on your utility bills. Its portability makes it an excellent option for cooking in places without a standard stove, such as an office break room.
• [HANDY PRESET MENU] The induction stove is designed for effortless cooking, featuring a smart responsive touchscreen interface and 4 preset cooking functions for boiling water, hot pot, stew, and heat preservation. This induction cooker seamlessly combines convenience and speed, elevating your cooking experience with its exceptional features and user-friendly design.
• [CONVENIENT INDUCTION STOVE]The induction burner has been carefully crafted with your safety and convenience as the top priority. It includes a safety lock function to prevent accidental touch and a waste heat reminder to minimize the risk of burns, providing you with peace of mind. Moreover, its timer function allows you to effectively oversee your cooking process, guaranteeing the optimal quality of your culinary creations.
• [PORTABLE INDUCTION BURNER]The induction cooktop is thoughtfully engineered to accommodate from 4" to 10" pans with magnetic bottoms and is optimized for use in 110 to 120V environments, meeting the standards of North American households. The sleek black ceramic glass panel not only exudes sophistication but also ensures durability and effortless cleaning. Measuring 13.8"*11.0"*1.8", this induction cooker is lightweight and only 5.5 pounds, making it the perfect addition to your kitchen.

$64.99

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Ventilation Should Be Chosen With the Cooktop

The cooktop and hood are one system. A quiet 250 to 400 CFM hood over a 30-inch induction cooktop is a different design problem than a 36-inch pro-style gas rangetop with high-output burners. If you select the appliance first and think about ventilation later, you may end up with a hood that looks good but does not capture smoke, steam, grease, and combustion byproducts effectively.

For everyday cooking, an outdoor-vented hood is preferable to a recirculating fan. Good use habits matter too: run the hood while cooking, leave it on for 10 to 20 minutes afterward, use back burners when possible, and clean grease filters routinely. A quieter hood is more likely to be used, so sound rating and duct design deserve attention.

We look at hood width, depth, mounting height, duct diameter, elbows, termination location, and capture area. Back-burner capture is especially important because the plume has a better chance of rising into the hood before it rolls into the room. For island cooktops, the hood may need to be wider or deeper because cross drafts are harder to control.

Makeup air can become part of the conversation with larger exhaust systems. Many residential code frameworks trigger makeup-air requirements when kitchen exhaust exceeds 400 CFM, though local adoption and exceptions vary. That does not mean every hood should be kept below 400 CFM. It means the exhaust rate should match the appliance and cooking style, and the budget should include the code path if a high-CFM hood is justified.

Electrical, Gas, Safety, and Permit Notes

Countertop ranges touch trades that are regulated for good reason. Electric cooktops and induction units often require 240-volt circuits sized to the manufacturer’s load. Some jurisdictions following newer electrical code language have expanded GFCI protection requirements for electric ranges, wall ovens, and counter-mounted cooking units. Local adoption varies, so we confirm with the authority having jurisdiction before rough-in.

Gas work should be handled by a qualified installer or licensed plumber where required. The gas line must be sized for the appliance, the shutoff must be accessible, the connector must be approved for the application, and the installation must be leak-tested. High-output burners also increase the importance of combustion air and ventilation.

Permits depend on location and scope. A like-for-like appliance swap may not always require a permit, but new electrical circuits, panel work, new gas lines, wall penetrations for ducts, and makeup-air systems often do. In a larger kitchen remodel, the cooktop work is usually folded into the main permit package.

Clearances are non-negotiable. Manufacturer instructions control the required distance to side walls, upper cabinets, combustible surfaces, drawer contents, and overhead ventilation. If the installation manual says a protective barrier is required below the cooktop, plan for it before assuming you can keep a shallow utensil drawer underneath.

Design Choices That Make the Kitchen Look More Expensive

The most polished cooktop installations look intentional from every angle. That starts with alignment. Center the cooktop on the cabinet run, island, hood, backsplash feature, or window where possible. A cooktop that is one or two inches off a hood centerline can be noticeable after the backsplash tile goes in.

For modern kitchens, frameless induction or a low-profile black glass cooktop pairs well with slab cabinet doors, quartz counters, minimal backsplash joints, and under-cabinet lighting. Keep the counter edge simple and avoid a crowded control zone beside the appliance. Leave landing space on both sides when the layout allows. Even 12 to 15 inches of usable counter on one side makes daily cooking easier.

For traditional or transitional kitchens, a stainless gas cooktop or rangetop can work well with painted cabinetry, stone counters, and a custom hood surround. If you choose a rangetop with front knobs, the cabinet base must be designed for that appliance from the start. Retrofitting a true rangetop into a cooktop cabinet is often more invasive than homeowners expect.

For islands, decide early whether the cooktop belongs there at all. Island cooking can be sociable, but it brings ventilation, splatter, child-safety, and traffic-flow issues. If the island is the main prep and gathering surface, a sink or clear prep zone may serve the kitchen better than burners. When we do place a cooktop in an island, we price the full system: appliance, stone cutout, cabinet modification, downdraft or ceiling hood, duct path, makeup air, electrical or gas routing, and floor or ceiling patching.

When to DIY vs. When to Hire a Pro

A careful homeowner can handle parts of the preparation: measuring the existing cooktop, photographing the cutout, clearing the cabinet, checking model numbers, downloading installation manuals, and comparing appliance dimensions. If the replacement is a true like-for-like electric unit with an existing approved connection, some experienced homeowners may be comfortable removing the old appliance and setting the new one, depending on local rules and the manufacturer’s instructions.

Rank #4

Amazon Basics 1800W Portable Electric Induction Cooktop, Burner and Child Lock, Overheat Protection, Timer, 8 Power Settings, Temperature Control Up to 440°F, for Cookware Diameter 5.7"-8.2", Black

• FLEXIBLE & SPACE-SAVING: This versatile portable induction stovetop allows you to cook meals without a full range, making it the perfect solution for RVs, cabins, studio apartments, and other small spaces where a full kitchen isn't available.
• VERSATILE COOKING: With 8 power levels (300-1800 watts) and temperature range 160-440°F (71-226°C), this cooktop accommodates a wide range of cooking methods: simmering, keeping warm, reheating, pan frying, stir frying, boiling, steaming, roasting, or grilling. Ideal for continuous heating but not recommended for slow or low temperature cooking.
• SMART CONTROL: Convenient pre-set cooking modes and a 3-hour timer make meal planning and execution effortless. The user-friendly LED display features intuitive cooking function controls for seamless meal preparation.
• SAFE OPERATION: Advanced safety features include a child lock, auto-pause function, overheat protection, and voltage warning system.
• EASY MAINTENANCE: The tempered glass surface is durable and allows for effortless cleaning after use.

$49.47

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Hire a pro when the job involves gas, a new 240-volt circuit, breaker or panel changes, GFCI updates, countertop cutting, cabinet modification, downdraft ducting, exterior wall or roof penetrations, makeup air, or permit inspections. Also hire help if the countertop is stone, porcelain, or another brittle or expensive surface. One bad cut can cost more than the installation labor you were trying to save.

For most remodels, the best team is an appliance installer plus the right licensed trade. That may mean an electrician for induction or radiant electric, a plumber for gas, an HVAC or mechanical contractor for ventilation, a countertop fabricator for stone, and a carpenter for cabinet changes. On larger kitchen projects, the general contractor coordinates those pieces so the appliance does not arrive before the opening, circuit, gas line, and hood are ready.

Pre-Shopping Checklist for Homeowners

Before you buy a countertop range, collect the information that determines whether it will fit and what it will really cost.

• Measure the existing appliance width, depth, and visible trim.
• Measure the countertop cutout width and depth from below if accessible.
• Measure the cabinet interior width under the appliance.
• Check drawer clearance below the cooktop, including drawer slides and stored items.
• Photograph the electrical box, receptacle, cord, or hardwire connection.
• Photograph the breaker panel label and note the breaker amperage.
• Photograph the gas shutoff valve and connector if gas is present.
• Identify the countertop material: laminate, quartz, granite, marble, quartzite, solid surface, porcelain, butcher block, or concrete.
• Look for countertop seams within 6 to 12 inches of the cutout.
• Measure the hood width, hood depth, and height above the cooking surface.
• Confirm whether the hood vents outdoors or recirculates.
• Trace the likely duct route for a new hood or downdraft system.
• Download the installation manual before ordering, not after delivery.

Our Practical Recommendation

For a clean, contemporary kitchen, start with induction if your electrical service can support it and your cookware is compatible. It gives the strongest mix of aesthetics, performance, cleaning ease, and everyday comfort. For a cook who strongly prefers flame and wants a professional visual statement, choose gas or a true rangetop, but budget properly for ventilation and gas work. For a budget-conscious replacement, radiant electric is still a sensible choice when the existing cutout and circuit line up.

Do not rank countertop ranges by appliance price alone. Price is not a reliable predictor of real-world performance, and a costly pro-style unit can be a poor choice if the hood is undersized, the cabinet is wrong, or the countertop opening needs major correction. The best countertop range is the one that fits the kitchen as a system.

On our job sites, the smoothest installations happen when the appliance, countertop, cabinet, utilities, and ventilation are selected together. That approach protects the budget and gives you the visual upgrade you actually wanted: a kitchen that looks finished, cooks well, vents properly, and does not feel like an appliance was forced into a space it was never designed to occupy.

Frequently Asked Questions

What is the difference between a cooktop, rangetop, and freestanding range?

A cooktop drops into a countertop cutout and usually has controls on top. A rangetop is a heavier pro-style unit with front controls that slides into a cabinet opening. A freestanding range combines the cooking surface and oven in one appliance.

How much does it cost to install a countertop cooktop in 2026?

A standard cooktop installation commonly runs $400 to $800 when the cutout and utilities already match. Broader projects often land around $500 to $1,000, while gas-line work, stone cutting, island ducting, or electrical upgrades can push the total above $2,500 to $3,500.

Can I replace my old cooktop without cutting the countertop?

Yes, but only if the new appliance matches the existing cutout, cabinet clearance, and utility requirements. Width alone is not enough. Check the manufacturer’s cutout width, cutout depth, below-counter clearance, side clearances, and countertop material before ordering.

Is induction better than gas for a kitchen remodel?

Induction is often better for a modern remodel because it is fast, efficient, flat, easy to clean, and visually minimal. Gas is still preferred by some cooks for visible flame control and pro-style appearance, but it brings gas-line, shutoff, combustion, and ventilation considerations.

Do countertop ranges need permits?

Permit rules vary by jurisdiction. A simple like-for-like appliance swap may not require one, but new 240-volt circuits, panel work, gas lines, duct penetrations, and makeup-air systems often do. Check local requirements before installation.

Are downdraft cooktops a good idea for islands?

They can work when preserving sightlines matters, but they are not automatically cheaper or simpler. Downdraft systems require duct routing, blower space, cabinet coordination, and sometimes makeup air. Price the complete system before choosing one.

Quick Recap

SaleBestseller No. 1

ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, Premium Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer Powerful 1800W Professional Hot Plate

$119.99

Bestseller No. 2

Duxtop Portable Induction Cooktop, Countertop Burner 1800W Silver 9600LS

$116.99

Bestseller No. 3

AMZCHEF Portable Induction Cooktop, 20 Temperature & Power Levels, 1800W

$64.99

Bestseller No. 4

Amazon Basics 1800W Portable Electric Induction Cooktop, Burner and Child Lock, Overheat Protection, Timer, 8 Power Settings, Temperature Control Up to 440°F, for Cookware Diameter 5.7"-8.2", Black

$49.47

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.