There isn’t one Ooni oven that is best for everyone. For an outdoor gas oven, Food Network Kitchen named the Koda 16 its best overall Ooni in a review whose contributors tested six models. For a broader outdoor-oven pick, Tom’s Guide named the multi-fuel Karu 2 its best overall pizza oven in its 2026 roundup. The right choice depends on where you’ll cook, which fuel you prefer, the size of pizza you want to make, and how much flame control you want.
Which Ooni pizza oven is best for you?
| Your priority | Ooni model or family to consider | What to know |
|---|---|---|
| Outdoor cooking with gas | Koda models | Food Network Kitchen named the Koda 16 its best overall outdoor Ooni in its Ooni-specific review. Its larger opening makes pizza easier to maneuver, according to the review. Food Network Kitchen’s review. |
| Outdoor cooking with fuel flexibility | Karu models | Tom’s Guide named the Karu 2 its best overall pizza oven in a 2026 outdoor-oven roundup. The guide describes it as multi-fuel and says its L-shaped burner helped it cook more evenly with less fuss in that publication’s testing. Tom’s Guide’s roundup. |
| Indoor countertop cooking | Volt 2 | Ooni lists the Volt 2 as an indoor electric oven. Food Network Kitchen’s “Best Electric” pick was the older Volt 12, not the Volt 2, so that review result should not be treated as a tested recommendation for the newer model. |
| More than one cooking location or fuel preference | Compare Koda, Karu and Volt 2 | Start with location and fuel. Koda models are gas, Karu models offer multi-fuel options, and Volt 2 is electric and listed for indoor use. Check the current model instructions before choosing a setup. |
What’s in Ooni’s current lineup?
Ooni’s US lineup page lists the following models. Models and availability can change, so confirm the current generation, stock and regional availability before buying. Ooni’s oven collection.
| Family | Models listed by Ooni | Fuel or location |
|---|---|---|
| Koda | Koda 2 Max (24-inch), Koda 2 Pro (18-inch), Koda 2 (14-inch), Koda 16 and Koda 12 | Gas; outdoor models |
| Karu | Karu 2 Pro (16-inch), Karu 2 and Karu 12 | Multi-fuel; outdoor models |
| Volt | Volt 2 (12-inch) | Electric; listed for indoor use |
The lineup includes different size classes, but a larger listed size does not by itself tell you whether an oven will suit your counter, storage area or cooking routine. Compare the model’s dimensions and weight in Ooni’s current chart and manual, and allow for any required clearance around the oven.
Koda vs. Karu: gas convenience or multi-fuel flexibility?
Choose Koda if gas is the priority
The Koda family is the straightforward place to start if you want a gas oven for outdoor cooking. Food Network Kitchen says gas was easier to control while cooking in its review, and names the Koda 16 its best overall among the six Ooni models its contributors collectively tested. That is a recommendation within that review’s scope, not a universal ranking of every current Ooni model.
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#1 Best Overall
- HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
- 12 INCH PIZZA IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
- ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
- VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
Choose Karu if you value fuel options
Karu models are the multi-fuel family. In Tom’s Guide’s 2026 comparison of more than a dozen outdoor ovens, the Karu 2 was the publisher’s top overall pick. Tom’s Guide reported that it was easy to set up and that its L-shaped burner helped it cook more evenly with less fuss in the publication’s testing. This recommendation comes from a broader outdoor-oven comparison, not the same test as Food Network Kitchen’s Ooni-only review.
Tom’s Guide describes the Karu 16 as discontinued and replaced by the Karu 2 Pro. If you are comparing older listings or reviews, check the model name carefully rather than assuming the Karu 16 is the current equivalent of the Karu 2 Pro.
Rank #2
- 60 SECOND PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 16 outdoor pizza oven will be ready to go in 20 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
- ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
- EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a propane gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
- VERSATILE – We believe that everybody deserves great pizza and our Ooni Koda 16 propane gas pizza oven has been designed and developed with that sole purpose in mind – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 16 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza oven!
- OONI 5 YEAR WARRANTY - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase.
When does the Volt 2 make sense?
The Volt 2 is Ooni’s listed indoor electric option, which makes it the model to investigate if outdoor fuel use is not suitable for your home. Food Network Kitchen’s electric recommendation was for the older Volt 12. Its result should not be silently transferred to the Volt 2: they are different models, and the cited review does not establish a tested verdict for Volt 2.
Before placing an electric oven on a countertop, check the Volt 2 manual for installation, ventilation and clearance requirements. “Indoor” does not mean that every countertop or location is appropriate.
Rank #3
- PLEASE NOTE: This model is suitable for PROPANE GAS ONLY and connects to a propane gas bottle with a 28 mBar regulator included in the box. Not compatible with natural gas.
- Powerful. Portable. Pizza. - Make pizza anywhere - at just 35 lbs, the Koda 2 is compact and ultra-portable
- Ultra-quick back-to-back pizza cooking - A thicker pizza stone offers better heat retention and reduces reheat time between back-to-back cooks
- Compact size, yet spacious 14″+ cooking area - 14" pizza stone gives you more room to maneuver to achieve the perfect cook.
- Consistently epic pizza with G2 Gas Technology - Patent-pending tapered flame gas burner system delivers better heat distribution for better, easier pizza than ever.
How to compare size, portability and setup
Ooni advises buyers to weigh portability, cooking setup, heat-up time, size, weight and cooking style. Its comparison chart is intended to compare fuel type, heat-up time, size, weight and cooking style; use the live chart and model manual for current specifications rather than relying on an older listing. Ooni’s oven comparison chart.
- Match oven size to the food you make. Think about the pizza diameter you expect to launch and turn, as well as whether you want to cook other foods. The listed inch class is a useful starting point, not a substitute for checking usable cooking space.
- Measure the full setup. Check the oven’s dimensions and weight, then consider where it will sit while cooking and where it will be stored afterward.
- Account for portability. If you plan to move or travel with the oven, compare weight and handling needs alongside cooking capacity.
- Choose your preferred heat control. Ooni frames the choice as hands-on flame control versus push-button heat. Consider whether you want to actively manage a live flame or prefer electric controls.
- Verify compatibility and availability. Confirm generation, regional stock, fuel requirements and any accessories’ model compatibility on the current product page.
Why do published “best Ooni” picks differ?
The recommendations answer different questions. Food Network Kitchen’s Ooni-specific review says contributors collectively tested six Ooni models and names Koda 16 best overall and Volt 12 best electric. Tom’s Guide’s 2026 outdoor-oven roundup reports testing more than a dozen ovens over several years and names Karu 2 best overall. One compares Ooni models with one another; the other compares outdoor ovens across a wider field. Their winners are publisher-specific judgments, not conflicting universal facts.
Rank #4
- ADVANCED ENGINEERING - Ooni Karu 2, the world’s most advanced portable pizza oven. With over a decade of engineering experience and feedback from thousands of customers to draw from, every detail has been optimized in the development of the Karu 2.
- OPTIMAL DESIGN - With its borosilicate glass door with ClearView technology, integrated thermometer, powder-coated oven body, and advanced airflow management system, this oven was designed to deliver a superior pizza-making experience.
- HOT - The Ooni Karu 2 reaches cooking temperatures in as little as 15 minutes, has a top temperature of 950 °F, and cooks 12” pizzas in just 60 seconds.
- MULTI-FUEL - Fill the Karu 2's extra large fuel tray with wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less gas than previous models.
- GREAT PIZZA ANYWHERE - This oven is perfect for beginners and experienced pizza-makers alike. And it’s ultraportable, so you can enjoy the freedom to cook amazing pizza year-round in your garden or on your next outdoor adventure.
For a gas pick, Food Network Kitchen’s Koda 16 recommendation is the most directly relevant of these two. For a multi-fuel outdoor pick, Tom’s Guide’s Karu 2 recommendation is the relevant one. Neither result establishes a best indoor oven among current models, since Food Network Kitchen’s electric selection was the older Volt 12.
Quick Recap
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
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