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A free scan shows the junk files, broken settings and background clutter dragging Windows down - then fixes them in one click.Free scan · Windows 10 & 11Common chives (Allium schoenoprasum) grow well in containers. Choose a pot at least 20 cm (8 in) wide and deep, use peat-free soil-based compost, and place it in sun or partial shade. Keep the compost evenly moist, not waterlogged, and harvest by snipping leaves near the base once the plant is established.
Choose how to start your chives
You can grow chives from seed, buy a young plant, or divide an established clump. A young potted plant is the quickest route to a productive container; seed takes longer to establish, while division is useful if you already have a mature plant. These options are all covered in the Royal Horticultural Society’s chive guide.
| Starting method | Best suited to | What to expect |
|---|---|---|
| Seed | Gardeners who want to raise plants from the beginning | Requires sowing and establishment time; the RHS gives sowing instructions below. |
| Young potted plant | A quick, straightforward start | The RHS describes this as the quickest and easiest option. |
| Division | Anyone with an established chive clump | Creates new plants and can relieve crowding in an older clump. |
Common chives have hollow, cylindrical leaves and mauve flowers. Garlic chives (Allium tuberosum) are a different plant, with flat leaves and a garlic flavor; label them separately if you grow both, as noted by University of Illinois Extension.
Starting from seed
Sow indoors in early spring or directly into the container in spring, adjusting timing to your local climate. For indoor sowing, place a few seeds in a small pot or module, cover them with 0.5–1 cm (¼–½ in) of seed compost, and keep it slightly moist in a warm, bright spot. For container sowing, the RHS recommends good-quality peat-free loam-based compost. Thin seedlings to about 15–20 cm (6–8 in) apart where space allows.
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- Hardy Perennial Herb: Chive seeds grow upright green shoots with mild onion flavor, thriving in USDA zones 3–11 as perennial vegetable seeds for herb garden beds and containers.
- Useful Culinary Herb: Seeds chives produce tube-shaped shoots harvested around 6" long for eggs, soups, baked potatoes, chive butter, pesto, dressings, chives dried and chives fresh garnish from outdoor garden or window herb garden.
- Pollinator-Friendly Blooms: Allium schoenoprasum seeds form light-fuchsia chive flower heads in late spring, adding ornamental value to herb garden seeds and outdoor borders.
- Indoor or Outdoor Planting: Chives seeds for planting outdoors or indoors need 1/4" depth, 6–12" spacing, rich moist soil, and full sun to partial shade in home garden pots.
- Cool-Season Growth: Chive seeds for planting germinate in 7–14 days and mature in 90+ days, making easy seed for spring or fall planting seeds in a kitchen herb garden. Suitable herb seeds for planting outdoors or for indoor gardening.
In the UK context of the RHS guidance, young plants can be moved outside in late spring or early summer when they are about 10 cm (4 in) tall. Harden off indoor-raised plants before moving them outdoors. Use your own local weather and growing season rather than treating those months as universal dates.
Choose a pot and compost
Use a container at least 20 cm (8 in) wide and deep; this is the RHS minimum for chives in pots. Make sure it has drainage holes. Fill it with peat-free soil-based compost. A gritty, well-drained mix helps prevent saturation, while still retaining enough moisture for growth; see the RHS guidance on growing herbs in containers.
Rank #2
- Allium schoenoprasum - Open Non-GMO, Open-Pollinated -
- Germination Rate - 88% with current lot - Reaches maturity in about 80 days!
- An essential culinary herb. Delicious addition to any dish with its subtle garlicky/onion flavor!
- Hardy Perennial that can withstand harsher climates!
- Gaea’s Blessing is based in Illinois, USA. We are committed to promoting sustainable growing methods, to protect the biodiversity of our planet, to do our best to ensure the wellness of the environment, and above all, to ensure your satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified.
Plant a starter plant or division at the same soil level it was growing at before, firm compost around it, and water well. If planting more than one clump, space them at least 15 cm (6 in) apart where the container permits; the University of Delaware Extension also lists chives as suitable for containers.
Give the pot suitable light and water
Light
Set the pot in the sunniest available outdoor spot. The RHS says chives tolerate sun or partial shade, while Illinois Extension favors full sun. Indoors, put the plant in a bright position; limited light can lead to weak or leggy growth.
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Rank #3
- Cool-Season Perennial Herb: Chives seeds for planting thrive spring or fall; hardy in USDA zones 3-11. Full sun to partial shade, rich moist soil—perfect for a kitchen garden and beds.
- Fast Germination: Start chive seeds for planting indoors or sow in outdoor garden; sprouts in 7-14 days. Plant garlic chives seeds 1/4 inch deep and keep soil evenly moist for strong, grassy shoots—easy seeds to grow.
- Compact Upright Growth: Onion chives seeds form neat clumps up to 12 inches tall with green, tube-shaped leaves. Space 6-12 inches apart — great herb seeds for containers or a tidy border.
- Edible Flowers & Flavor: Flowering chives bloom late spring to early summer with fuchsia heads. Harvest before they bow; enjoy onion spice as culinary herbs for garnish, butter, pesto, or even dressing.
- Pollinator & Companion Plant: Dainty blooms attract pollinators. Plant onion chives near tomatoes, carrots, or peppers to support flavor and growth. Non-GMO heirloom seeds for easy planting.
Water
Check container compost regularly during the growing season, since pots dry faster than garden soil. Water to keep it evenly moist, especially during dry spells and while new plants establish, but do not leave it waterlogged or standing in water. The RHS herb-container advice is to keep compost moist but never soggy.
Harvest leaves to encourage regrowth
Begin harvesting once the plant is established and roughly 15 cm (6 in) tall, a starting point suggested by Maryland Extension. Use clean scissors or a knife to snip leaves close to the base, leaving about 2.5–5 cm (1–2 in) above the soil, as advised by Utah State University Extension. Avoid pulling leaves out of the clump.
Rank #4
- HARDY PERENNIAL HERBS - Common chives (Allium schoenoprasum) and garlic chives (Allium tuberosum) are easy to grow from seed, forming compact clumps with edible leaves and garden-friendly blooms.
- TWO CHIVE VARIETIES - Common chives have round leaves and purple flowers; garlic chives produce flat leaves with mild garlic flavor and white blooms.
- INDOOR OR OUTDOOR PLANTING - Grow these perennial herb seeds in pots, raised beds, containers, or garden rows with plenty of light.
- GROWING & SEED SAVING GUIDE - Includes planting, germination, harvest, and seed-saving instructions to help beginner and experienced gardeners grow chive seeds
- FAMILY OWNED USA SMALL BUSINESS – heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success
Regular cutting encourages fresh leaves. The RHS recommends using chives raw because cooking reduces their flavor. Maryland Extension lists fresh, dried, and frozen use; drying and freezing are preservation options, not a guarantee that the leaves will taste like freshly cut chives.
Utah State University Extension’s 2020 fact sheet says harvesting may begin as early as 60 days after seeding or 30 days after transplanting. Treat those as estimates, not fixed deadlines: local conditions, light, and establishment affect growth.
Best Value
- Beautiful - Seed packet of Chive seeds (Allium schoenoprasum). A hardy perennial with hollow, grass-like leaves that have a mild onion flavor. Grows well in pots and indoors. One of the most popular culinary herbs. Carefully selected variety that can easily be grown indoors in your kitchen or outdoors in the garden. Minimum of 300mg (about 450 seeds).
- Productive - Chives germinate in 7-15 days when soil temps are 65-75°F. Plant 1/4” deep and space 6” apart in an area with partial shade. This variety will grow 6-18” tall with a spread of 8-12”. This variety will mature in 60-90 days, plant in USDA Zones 3-9.
- Fresh Chives On Hand - The smell and taste of fresh herbs is amazing. Use these chives to add a mild and subtle onion flavor to your favorite dishes. Use them to garnish your baked potatoes, pizza, salads, and so much more. Your food will look and taste gourmet.
- Easy to grow - Instructions included on each packet. Plus, we are available to answer all your questions. If these seeds don’t germinate, we will happily make it right for you. Chives are perennial; once established they will produce for years to come.
- Safe and Sustainable - Our operation is fully solar powered, and Sow Right Seeds has taken the Safe Seed Pledge to sell only fresh Non-GMO heirloom seeds for you and your family.
Maintain the clump and manage flowers
Remove old or faded foliage and cut off spent flower stalks if you do not want the plant to set seed; chives can self-seed. Flowers usually appear in late spring and summer. The RHS says they are edible and attract pollinating insects, while Utah State Extension describes the flowers and stalks as unpalatable. Whether to eat them is a matter of preference; they are optional.
Divide a clump when it becomes crowded or less vigorous. Guidance varies: the RHS recommends division every three or four years, while Illinois and Utah State Extension suggest every two or three years. Use crowding and the plant’s condition as the practical cue rather than following a rigid calendar. Replant divisions in fresh compost.
Can you keep potted chives indoors in winter?
Yes. The RHS suggests potting up an outdoor clump and bringing it to a sunny windowsill to extend the harvest into winter. Growth may be slower indoors, and insufficient light can make plants leggy, so winter harvests are not guaranteed. Utah State Extension also stresses providing plenty of light indoors, particularly in winter.
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